4
1
1
Arriving by bus: 2,12,33,61,63,80,143,197,961,961,970,CT8,CT18,CT28 (Bus Stop No. - 05013, Chinatown Station), Arriving by Train : Exit C, Chinatown MRT - NE4 on the purple line continue reading
Telephone
6535 0927
Opening Hours
Today
10:00 - 22:00
Mon - Sun
10:00 - 22:00
Payment Methods
Cash
Signature Dishes
Bak Kwa
Review (6)
I have heard that Lim Chee Guan is quite famous so I went to  the Chinatown Branch to buy some. When I arrived at the shop at around 2:00pm , there was already a long queue. It  took around 20 minutes for me to buy the honey glazed pork jerky which was filled with the fragrance of charcoal and glazed with a layer of honey.  It looked very delicious particularly those frizzled parts. The meat was juicy and tender. I have never tasted such finger-licking pork jerky. It left a wonderful taste in my mouth.I will definitely come back for this pork jerky. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2014-01-25
415 views
This is my first time trying the Bak Kwa from Lim Chee Guan! I went to the Orchard Ion branch before but it was sold out by then. I heard that there is always a queue and it is especially long during the Chinese New Year period. As CNY is approaching, I decided to head down and buy some back home ;) I reached this outlet around 11 am and there was already a queue. My turn arrived approximately 30 minutes later and I purchased a mixture of their Signature pork bak kwa and spicy pork bak kwa! I feel that it's more oily than other brands of Bak Kwa but I like it as it is not dry at all and quite shiok! Also, the spicy one is really super spicy! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2012-03-29
259 views
everyone raves about this bak kwa and queue up for ages. but that day, there was no queue, so i tried the bak kwa. it was way too expensive. and i was very surprised that the quality was very low! it was super oily so oil was dripping down my chin. and there was so much burnt bits it was like eating charcoal. not recommended at all! hock guan at bugis is much better! will not buy from lim chee guan again. it is the same standard as fragrance or bee cheng hiang only! nice packaging but who cares about that! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2011-03-01
150 views
Tastiest ba kwa ever! Even if it's after chinese new year, i'm still craving for it. Love their golden coin ba kwa especially. Small bite size can be a convenient travelling snack. Those big ones come with fish, shrimp, pork and chicken. I always get their pork ones. It's really sweet and soft unlike the rest which is very hard and burnt. I rate this as Singapore's best ba kwa! A must try for foreigners =) continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2010-11-30
155 views
I usually buy Lim Chee Guan's Bah Kwa during Chinese New Year to let my parents have a try, because of the usual long queue, sometimes I forgo this store and move on to its competitors. Lim Chee Guan's Bah Kwa's price can be a little steep compared to its peers, but still many people prefer Lim Chee Guan to the rest.I can understand why. Lim Chee Guan's Bahkwa is more 'dry' compared to its peers, hence it does not taste that oily. The meat that they use is also very tender, which is great for the older generation where they cannot chew on hard food. Hence, Lim Chee Guan's Bahkwa is quite appropriate for them. However, because of the queue that often forms at Chinatown outlets, I usually do not patronise them if I need a dosage of Bah Kwa. They seldom have sales, but one good thing is that for every packet of bahkwa that you buy, it comes in an airtight packet, which is great for my friends to bring back overseas by flight. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)