Lime

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Full review - http://midas400.blogspot.sg/2015/08/local-lobsterfest-buffet-at-lime.htmlThe local F&B dining scene has been in a festive mood as the nation's Golden Jubilee celebration draws near. For SG50, Lime restaurant's culinary team has put together an irresistible menu of all-you-can-eat Maine lobster buffet dinner, a collection of lobster dishes with local and international influences. These will be served on top of the regular international buffet spread, coupled with free flow Tiger bee

Full Lime Restaurant review here: http://ivanteh-runningman.blogspot.sg/2015/03/lime-restaurant-tasting-session.htmlSince opening in 2014, the PARKROYAL On Pickering Singapore Hotel has gained international acclaim for its lush sky gardens, reflecting pools, eco-friendly design, and towering tiers of greenery. Their in-house restaurant, Lime Restaurant, hasn't been lagging behind either; offering diners a vibrant, comfortable atmosphere, and serving a wide variety of cuisines on both their buffe

Anyway, the previous two times, I was here for chilling out and brunch, therefore I was thrilled that I was coming back for dinner this time round. Their weekday evening dinner buffet costs around SGD$45.00 per pax, International cuisine, and this time round it seems there are more variety.From the Peranakan counter to the fruit + dessert stations; from salad to bread and pasta, marinated meats, seafood and Japanese counters etc, we were all spoilt for choice. Service was very hospitable as per

We went to Lime Champagne Brunch today to celebrate my birthday This is a cheaper version of Champagne Brunch compared to 'The Edge' at Pan Pacific. We must say that Lime buffet spread is quite good with a wide selection of food including our favourite Foie Gras! The chef carefully pan fry the Foie Gras & sprinkle some sea salt on them, you can imagine how yummy they were when paired with some sweet pears slices & passion fruit =) My hubby love their Lobster Risotto. The chunks of lobster meat d

We had a Staycation at Royal Plaza on Orchid Club floor on Christmas eve. We were entitled to Champagne breakfast at their Orchid Club lounge (Level 16) but we were curious to find out if there is any difference in their buffet spread at 'Lime' (level 1). Thus we made a trip down to level 1 & found that it was quite similar except that 'Lime' had a few extra dishes like fish ball noodles & fried mee. Of course, Champagne is a bonus for us.The buffet spread is quite decent with assorted breads &

Price: $38++ per set for 2 persons = Total bill of $44.70 for 2 pax (Items are non-refillable)They have only 3 miserable selection for Tea - Earl Grey, Jasmine & Chamomile.. Now they do not serve tea in a teapot anymore for Afternoon Tea set. They will just serve you tea in a cup with the tea bag. In this case, how can Lime indicated with refreshing pot of tea in their website???The items that we ate were all seemed like they were from 1-2 days ago, the tarts were not crispy type, they were mois

Thanks to 'The Entertainer' app, we are entitled to a 1-for-1 dinner buffet at Lime Restaurant in PARKROYAL Hotel on Pickering. It is serving peranakan cuisine cooked by chef Nancy Teo who has many years of experience. The matcha fondue was the main highlight in the desserts segment, everyone just whoah at the sight of it. worthy bites are the crème brulee and freshly baked tarts in different flavours especially the key lime pie.The peranakan corner serving authentic peranakan classic dishes suc

I ate here for dinner and breakfast (buffet) so this is a consolidated review.For dinner, we had the Warm Fried Jumbo Prawn (SGD$27.00) - another tantalizing delicacy that is crispy on the outside while it has a bounciness on the inside, the way that fresh prawns are supposed to be. The sweet taste of prawn flesh was accentuated by the fresh slivers of veggies tagged to its crispy crust.Then the Tomato and Buffalo Mozarella (SGD$20.00) dish - the milky flavor of this cheese was cooked to tendern

If you want to enjoy a relaxing weekend breakfast in the morning with a refreshing pot of tea, this is the most suitable for buffet because it is value for money.Nothing much variety as compared with other cafes. However, it is a lovely place with a friendly and welcoming ambience for couples or friends to enjoy their food in the morning till 10.30 a.m.

Once you stepped into Lime, you will be greeted with a very Zen like furnishing with a lovely potpourri of modern and traditional design. It's very relaxing with loads of natural lighting and definitely a great place for a chill weekend with friends and family. The thing that stands out here are the desserts. In particularly the Key Lime pie. The lime filling was soft and subtle and sweet! Topped off with sinful whipped cream that has a nice burnt finishing to it. Pair this with a cup of coffee!

First thing you notice when you step into Lime is the ambiance. It's very ZEN like and soothing. The staffs are very friendly (notice they wear cute sneakers instead of serious work shoes) and we felt very welcome. There wasn't much of a crowd during lunch time on a weekday so it's a great place for a relaxing lunch. I ordered the Grilled Cheese sandwich and it was delicious! They used Gruyère cheese which isn't too strong and melts it over the whole sandwich which has ham in it. Their fries ar

Today I am attending a event at this hotel.Very good service, the staff will ask you want coffee or tea and make for you.The main buffet table is very long, so I start with the dessert which very sweet and nice.The main dishes and salad are all very good, especially the fish which is juicy and fresh.Wild Mushroom SoupVery tasty and thick mushroom soup. Best of all has truffle oil in it. But too bad my friends do not take to it.

Went to Park Royal with my family to celebrate my mum's birthday and we got a free birthday cake! The ambience here is really nice and the hotel was designed very modernly. The buffet is really yummy with varieties of food available! The seafood is quite fresh and the meat is very tenderly cooked. The staff here are quite friendly and approachable too! I'll come back here again if there's another celebration!

远看花红红，近看花有虫！This is my conclusion for Lime! With high ceilings, modern contemporary interiors and exceptional service, it leaves me to wonder why Parkroyal couldn't just give a little bit more effort on their food like what they did to doll up their hotel. There is nothing much to comment on their variety since they do not really have any to start with. Service was awesome but I think their staff need more training on their knowledge for buffet. Being in shock that there wasn't any raw salmon se