15
3
0
Level4
2016-01-02 361 views
We need to thank Mr. Victor of M/s Huttons Asia Pte. Ltd. for organising a networking lunch sharing session for his team members. Our first hi-tea for the year 2016 (今天是新的一天)and the food was nice.Very easy to find this place because we can go directly into Velocity from Novena MRT. The Hi Tea is only available on weekends and public holidays.Ling Zhi Vegetarian has large space with modern decor, so it is classy restaurant with delicious and creative food with a peaceful & pleasant atmosphere.Thi
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We need to thank Mr. Victor of M/s Huttons Asia Pte. Ltd. for organising a networking lunch sharing session for his team members. Our first hi-tea for the year 2016 (今天是新的一天)and the food was nice.

Very easy to find this place because we can go directly into Velocity from Novena MRT. The Hi Tea is only available on weekends and public holidays.

Ling Zhi Vegetarian has large space with modern decor, so it is classy restaurant with delicious and creative food with a peaceful & pleasant atmosphere.

This could be considered a pretty reasonably valued meal because the price is not too excessive and the options that we have are very impressive! The buffet dishes were good. However, there are extra charges like drinks, GST and service charge.

Conclusion: Good and top grade sit-down chinese vegetarian restaurant (Friendly Staffs from Tung Lok's group) with huge selection of vegetarian options because this is the best chinese restaurant that we've eaten with excellen food, healthy cuisine and ambience.
Crysanthemum Tea
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Mushroom Soup
36 views
1 likes
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素罗惹'Vegetarian ‘Rojak’, Fried Noodles and Dim Sum
41 views
1 likes
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家乡四季豆Homestyle Fried French Bean, French Fries and other Vegetarian Cuisine
23 views
1 likes
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蔬菜沙啦Mixed Green Salad with Chef’s Special Sauce and Water Melon
25 views
1 likes
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Almond Jelly With Longan
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Sweetened Almond Cream
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Black Sesame Paste
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1 likes
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Cakes
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Fans of traditional Chinese Desserts: Almond Jelly with Longan, Black Sesame Paste and Sweetened Almond Cream. For dessert I had the black sesame paste, which was wonderfully rich.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-01-01
Dining Method
Dine In
Spending Per Head
$14.80 (Tea)
Recommended Dishes
Mushroom Soup
素罗惹'Vegetarian ‘Rojak’, Fried Noodles and Dim Sum
家乡四季豆Homestyle Fried French Bean, French Fries and other Vegetarian Cuisine
蔬菜沙啦Mixed Green Salad with Chef’s Special Sauce and Water Melon
Almond Jelly With Longan
Sweetened Almond Cream
Black Sesame Paste
Cakes
  • Dim Sum Buffet
Level4
LingZhi Vegetarian Restaurant is the vegetarian arm under Tung Lok Group, serving gourmet non-meat fine dining cuisine. There are two outlets currently, one at Liat Towers and the other at Velocity at Novena Square - we chose the latter for lunch. I have been wanting to try a fine dining vegetarian meal for a long time, so I was glad to finally be able to get *Zachary to go with me.One could choose to either take the buffet lunch or order a la carte - we chose the latter as well.The first select
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LingZhi Vegetarian Restaurant is the vegetarian arm under Tung Lok Group, serving gourmet non-meat fine dining cuisine. There are two outlets currently, one at Liat Towers and the other at Velocity at Novena Square - we chose the latter for lunch. I have been wanting to try a fine dining vegetarian meal for a long time, so I was glad to finally be able to get *Zachary to go with me.
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One could choose to either take the buffet lunch or order a la carte - we chose the latter as well.
Golden delight soup
$15
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The first selected dish was the Golden Delight Soup (SGD$15.00) - basically shark's fin melon with lily bulbs, bird's nest and golden mushrooms in a clear broth. It was surprisingly tasty even without the presence of meat, having been infused with the stronger flavor of the mushrooms. The lily bulb added crunch to the soup, and the shark's fin melon looked exactly like shark's fin in its shredded form.
Vegetarian Satay
$16
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Curiosity piqued us to try the Vegetarian Satay (SGD$16.00) - 4 thick skewers of chestnut, mushrooms, green pepper and what seemed like fried flour or dried beancurd (taupok), all drenched in the dense coating of satay peanut sauce. It was a little spicy, but very delicious. The usuage of the fried flour / taupok as well as chestnuts gave the skewers a good bite as well.
Vegetarian seafood rolls
$18
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Next, the Deep Fried Lotus Root Rolls (SGD$18.00) which had actually been named as "seafood rolls" or something on the a la carte menu, and that was the only reason I had ordered it (to try mock seafood). Turned out that it was all deep fried lotus rolls with a crispy exterior and sticky interior, stuffed with some vegetables. The taste was rather bland, and this dish was very filling.
For full review and more detailed information, please feel free to visit:
http://thearcticstar.blogspot.sg/2015/03/lunch-at-lingzhi-vegetarian-restaurant.html
 
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$50 (Lunch)
Recommended Dishes
Golden delight soup
$ 15
Vegetarian Satay
$ 16
  • Vegetarian satay
  • Golden Delight Soup
  • Vegetarian seafood rolls
  • Claypot eggplant
  • udon
Level4
2013-09-20 513 views
Long time never really have a non-meat meal and decided to have it for a change for my lunch. The green salad which looks really simple but the taste was quite good, with generous amount of dressing which is similar to thousand island sauce mixed in it. The braised vegetables have thick and sweet gravy that blend in well with the egg plants and mushroom cooked in it. Brown fried rice is not too soggy and lots of crunch mixed vegetables in it. The deep fried fillet is very crispy and not too
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Long time never really have a non-meat meal and decided to have it for a change for my lunch. The green salad which looks really simple but the taste was quite good, with generous amount of dressing which is similar to thousand island sauce mixed in it. The braised vegetables have thick and sweet gravy that blend in well with the egg plants and mushroom cooked in it. Brown fried rice is not too soggy and lots of crunch mixed vegetables in it. The deep fried fillet is very crispy and not too oily. The service here is good and restaurant is cooling and comfortable.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2013-09-07
Level4
237
0
2013-04-21 325 views
I decided to behave like a tai-tai on my off-day and head for a hi-tea. Unfortunately, poor me can only afford cheaper food so I stumbled upon LingZhi Vegetarian Restaurant which had hi-tea. The spread was rather generous. I tried the carrot cake but it was too much dough with too little carrots. There was also dim sum available. I liked the herbal jelly alot as it was pretty good. The spring rolls are also sufficiently crunchy. But skip the flour-y chicken nuggets..
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I decided to behave like a tai-tai on my off-day and head for a hi-tea. Unfortunately, poor me can only afford cheaper food so I stumbled upon LingZhi Vegetarian Restaurant which had hi-tea. The spread was rather generous. I tried the carrot cake but it was too much dough with too little carrots. There was also dim sum available. I liked the herbal jelly alot as it was pretty good. The spring rolls are also sufficiently crunchy. But skip the flour-y chicken nuggets..
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2013-02-17
Spending Per Head
$15 (Tea)
Level2
6
0
2013-04-11 271 views
For the full review with pictures, visit http://thewulfcam.blogspot.sg/2013/04/lingzhi-vegetarian.htmlWe went there for lunch. Ordered a set menu for four and some additional dim sum dishes.Their fried dishes were really delicious! Especially the crisp-fried pumpkin rolls!However, the dim sum dishes were a little disappointing, especially those with skin wrapping (e.g. Siew Mai and Dumplings).We had one braised noodle dish too - love the broth and texture!Overall, the dishes were quite tasty, wi
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For the full review with pictures, visit http://thewulfcam.blogspot.sg/2013/04/lingzhi-vegetarian.html

We went there for lunch. Ordered a set menu for four and some additional dim sum dishes.
Their fried dishes were really delicious! Especially the crisp-fried pumpkin rolls!
However, the dim sum dishes were a little disappointing, especially those with skin wrapping (e.g. Siew Mai and Dumplings).
We had one braised noodle dish too - love the broth and texture!
Overall, the dishes were quite tasty, with an interesting flavour (thanks to their special sauces) and had great standard considering the price. Service was excellent and the environment was clean and comfortable.

Spent about S$30++ per person.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2013-04-05
Type of Meal
Lunch
Recommended Dishes
  • Crisp-fried Pumpkin Rolls
Level4
126
6
2013-02-01 185 views
Another time at LingZhi Restaurant! What can I say? Delicious food, excellent service and a convenient location. How can anyone say no to this combination? This is the Braised 'Bai Ling' Mushrooms with Chestnuts ($18). Mushrooms were soft and tender and the chestnuts added an extra 'oomph' to the brown sauce. Fantastic! Next up was the Di Wang Miao ($20). According to the waiter, this vegetable was just flown in from Taiwan and arrived that morning. I could tell that the leaves were young and fr
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Another time at LingZhi Restaurant! What can I say? Delicious food, excellent service and a convenient location. How can anyone say no to this combination?
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This is the Braised 'Bai Ling' Mushrooms with Chestnuts ($18). Mushrooms were soft and tender and the chestnuts added an extra 'oomph' to the brown sauce. Fantastic!
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Next up was the Di Wang Miao ($20). According to the waiter, this vegetable was just flown in from Taiwan and arrived that morning. I could tell that the leaves were young and fresh too from the vibrant green colour of the vegetable. Nice complement with the mushrooms.

LingZhi Restaurant never fails to deliver quality food and I would not hesitate to recommend it to anyone looking for a satisfying and delightful vegan meal.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Decor
Service
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Value
Spending Per Head
$20 (Lunch)
Recommended Dishes
  • Di Wang Miao
Level4
126
6
2013-02-01 114 views
Some people think that just because something is vegetarian, it is not appetizing. Others think that vegetarian food is reserved only for vegetarians and for specific ritual purposes. Well, visit LingZhi Vegetarian Restaurant just once and it will dispel any such legends and myths. Steering clear of mock meats and sticking to real ‘herbal’, LingZhi offers a wide variety of vegetarian dishes for the health-conscious This is the Deep Fried Lotus Roots with Golden Mushroom Rolls for $16. This appet
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Some people think that just because something is vegetarian, it is not appetizing. Others think that vegetarian food is reserved only for vegetarians and for specific ritual purposes. Well, visit LingZhi Vegetarian Restaurant just once and it will dispel any such legends and myths. Steering clear of mock meats and sticking to real ‘herbal’, LingZhi offers a wide variety of vegetarian dishes for the health-conscious
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This is the Deep Fried Lotus Roots with Golden Mushroom Rolls for $16. This appetizer (looks like cheese sticks) is fried to a golden brown and is crispy to a T. The golden mushrooms are flavourful and very chewy. The crispy exterior combined with the soft and fragrant mushroom makes for a wonderful starter to an even amazing lunch.
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This is the Fried Brown Rice with Mixed Vegetables for $14. You can request for them to add fried shallots to make the fried rice more delicious. This dish is for the health-concious! It is very healthy as it is cooked with brown rice and is not oily. The portion is huge enough for 2 people to share.
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How do you end of a delightful lunch? With dessert, of course! I tried the Almond Jelly with Avocado Cream for $5. It has one raspberry and one blueberry as "garnishing". The almond is soft and silky, almost as soft as tofu. I'm usually not a big fan of almond jelly but having tasted the one from LingZhi, I am sold! The buttery avocado cream complements the smooth almond jelly perfectly and everyone knows that avocado has skin-replenishing benefits. Yummy and yay!

Service is excellent and our teacups were never empty. The waiters were attentive and catered to our needs. Since it is owned by TungLok Group, expect similar or slightly better service standards as compared to Crystal Jade Restaurants. I would have washed my meal down with some juice shots in test tubes (very adorable and ingenious, 1 for $2.50, 8 for $20, 2 flavours from the menu) but by then I would definitely have needed to loosen my belt. Hurry down during this chinese new year period and you can even get complimentary red packets! LingZhi is conveniently located in Novena Square, which is easily accessible by MRT.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Decor
Service
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Date of Visit
2013-01-31
Spending Per Head
$20 (Lunch)
Recommended Dishes
  • Deep Fried Lotus Roots with Golden Mushroom Rolls
  • Almond Jelly with Avocado Cream
Level2
17
0
2013-01-09 99 views
This place serves buffet and ala cart. Very tasty the Lotus paste bun and rojak from the buffet. The steamboat we put the tom yam stock and boil it, slowly adding the green fresh vegetables, corn, and fungus mushroom. They also have yellow mee noodles and dumplings, tofu, tapioca. Its very worth the price. Highly Recommended, all their foods do not contain onion or garlic.
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This place serves buffet and ala cart. Very tasty the Lotus paste bun and rojak from the buffet. The steamboat we put the tom yam stock and boil it, slowly adding the green fresh vegetables, corn, and fungus mushroom. They also have yellow mee noodles and dumplings, tofu, tapioca. Its very worth the price. Highly Recommended, all their foods do not contain onion or garlic.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Decor
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Date of Visit
2012-10-31
Spending Per Head
$30 (Lunch)
Recommended Dishes
  • lotus paste bun
Level3
37
6
2012-08-28 101 views
Vegetarian Satay. The "meat" is so well done that it is like chunks of meat on a stick dipped in tasty peanut satay sauce.Vegetarian Roast Duck. Crispy and well seasoned.Sauteed Monkey Head Mushrooms. It is said in some articles on Monkey Head Mushrooms that it can regulate blood lipids and reduce blood glucose levels. Braised Spinach With Bamboo Fungus. A well blended spinach soup served in an interesting manner.Curry Vegetables. The curry is not spicy but tasted delicious.Fruit Juices served i
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Vegetarian Satay. The "meat" is so well done that it is like chunks of meat on a stick dipped in tasty peanut satay sauce.
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Vegetarian Roast Duck. Crispy and well seasoned.
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Sauteed Monkey Head Mushrooms. It is said in some articles on Monkey Head Mushrooms that it can regulate blood lipids and reduce blood glucose levels.
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Braised Spinach With Bamboo Fungus. A well blended spinach soup served in an interesting manner.
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Curry Vegetables. The curry is not spicy but tasted delicious.
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Fruit Juices served in test tubes. A novelty way to serve fruit juices!
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Yam pot with vegetables. The yam crust is crispy on the outside but with soft mashed yam in the inside.
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Lingzhi Vegetarian Restaurant with a nice ambience!
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Date of Visit
2012-05-25
Level4
685
8
2012-04-20 69 views
it’s the best vegetarian restaurant i’ve been to so far. There’s a wide variety of food, from appetizer to dessert, so much that i don’t even feel like i’m in a vegetarian restaurant. The food had great resemblance to what we usually find in normal restaurant. Service ought to be complimented! The service crew is prompt in the changing of plates and are very polite. I love the ambiance there as well.
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it’s the best vegetarian restaurant i’ve been to so far.
There’s a wide variety of food, from appetizer to dessert,
so much that i don’t even feel like i’m in a vegetarian restaurant.
The food had great resemblance to what we usually find in normal restaurant.
Service ought to be complimented!
The service crew is prompt in the changing of plates and are very polite.
I love the ambiance there as well.
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Level2
5
0
2012-04-10 56 views
i went there with my friends for the buffet after hearing lots of raves about it. i have to say, im disappointed. its true there is a wide variety of food for the buffet. the food is good. but i hate that they poured some tea for us. we didn't order it. we also didn't protest it thinking that it was free. but alas, it cost $2 for each glass of tea that they poured. before the waitress poured it, she didnt mention that it will be an additional cost at all. and i have to say that that tea, whateve
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i went there with my friends for the buffet after hearing lots of raves about it. i have to say, im disappointed. its true there is a wide variety of food for the buffet. the food is good. but i hate that they poured some tea for us. we didn't order it. we also didn't protest it thinking that it was free. but alas, it cost $2 for each glass of tea that they poured. before the waitress poured it, she didnt mention that it will be an additional cost at all. and i have to say that that tea, whatever it was, was really bitter. anyway, other than this, the dirty plates were not cleared away very promptly too. it took about 10minutes? but im ok with this actually seeing that that was a lot of diners too.
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Date of Visit
2012-03-21
Level4
126
1
2012-03-28 43 views
I went to Lingzhi Vegetarian Restaurant to try some vegetarian cuisine. They serve fresh fruit and veg juices with honey or maple syrup added. I tried their mushroom with kailan. It was added with the the mini chinese white vegetable. The braised king oyster mushrooms is tasty and very filling.
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I went to Lingzhi Vegetarian Restaurant to try some vegetarian cuisine. They serve fresh fruit and veg juices with honey or maple syrup added. I tried their mushroom with kailan. It was added with the the mini chinese white vegetable. The braised king oyster mushrooms is tasty and very filling.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level4
685
8
2012-03-11 13 views
my lunch at lingzhi.. i'm a fans of vegetarian food. Their food is very nice & tasty. nowadays vegetarian food look so real, it look like real meat instead of vegetarian. Their food is quite light ,not oily. must try their veg soup,they shred the veg into small pieces. overall i rate 7/10
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my lunch at lingzhi.. i'm a fans of vegetarian food. Their food is very nice & tasty. nowadays vegetarian food look so real, it look like real meat instead of vegetarian. Their food is quite light ,not oily. must try their veg soup,they shred the veg into small pieces. overall i rate 7/10
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Level4
406
1
2012-03-05 15 views
TitleDessertCommentI went to Ling Zhi Vegetarian Restaurent to meet my friends. When i reached there, they almost finish their food. They keep telling me that Ling Zhi Vegetarian Restaurent is the best vegetarian restaurent they have been go to so far. They said there is lots of varienty of food. The dim sum from there tasted the best. I think i will pay a visit to Ling Zhi restaurent again. This time i will try it myself. Grade/5
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Title
Dessert

Comment
I went to Ling Zhi Vegetarian Restaurent to meet my friends. When i reached there, they almost finish their food. They keep telling me that Ling Zhi Vegetarian Restaurent is the best vegetarian restaurent they have been go to so far. They said there is lots of varienty of food. The dim sum from there tasted the best. I think i will pay a visit to Ling Zhi restaurent again. This time i will try it myself.

Grade
/5
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Date of Visit
2012-02-08
Level4
2012-01-03 26 views
I went to Lingzhi Vegetarian Restaurant to try some vegetarian cuisine. They serve fresh fruit and veg juices with honey or maple syrup added. I tried their mushroom with kailan. It was added with the the mini chinese white vegetable. The braised king oyster mushrooms is tasty and very filling. The vegetarian roast duck is made of mock meat, which is very real and tasty. For soup, we ordered the beancurd soup.
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I went to Lingzhi Vegetarian Restaurant to try some vegetarian cuisine. They serve fresh fruit and veg juices with honey or maple syrup added. I tried their mushroom with kailan. It was added with the the mini chinese white vegetable. The braised king oyster mushrooms is tasty and very filling. The vegetarian roast duck is made of mock meat, which is very real and tasty. For soup, we ordered the beancurd soup.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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