Long Beach @ DEMPSEY HILL

So, I finally checked out Long Beach at Dempsey Hill, and I gotta say it was pretty awesome. The vibe there is super chill, great for just hanging out and digging into some solid local seafood. I went straight for the chili crab, and wow, the sauce was packed with flavor, spicy but not too crazy, just enough to keep things interesting. The crab itself was fresh and meaty, which made every bite a win. The staff were friendly and didn’t rush us, which made the whole meal feel relaxed. Yeah, it’s a bit pricey, but for the quality and taste, I think it’s worth it. If you want some classic Singaporean seafood without the fuss, this place is a safe bet.…Read More

The crab was very good. Ordered a few more dishes that I did not take photo but overall the food was all tasty. the staff were all busy but still manage to cater to our request quite quickly.. but would go back when I feel like splurging only…Read More

The chilli crab was everything I hoped for — rich, spicy, and perfectly saucy, with sweet crab meat that just melts in your mouth. The blanched live prawns were fresh and juicy, offering a simple, clean contrast to the bold flavors of the crab. Together, they made for a seafood feast that was satisfying and memorable.…Read More

If the weather’s nice, definitely sit outside! you get to enjoy the birdsong and dine surrounded by lush greenery. The staff are friendly and attentive throughout. The food was really good, especially the chili crab, which lived up to the hype! Just a heads-up for tourists: they do charge for peanuts and wet wipes, so be prepared for that.…Read More

One afternoon we went to Long beach Dempsey for lunch. Because it is a casual lunch we did not order the famous crabs. the captain recommended the special tofu with seaweed powder which I find the taste quite weird. I have no idea what the mixed inside the Tofu which makes it taste like the tofu has gone bad. Than came the salted egg prawn which to my surprise it used salted egg whites instead of salted egg yolk to fried the prawns. I have never tasted this dish with egg whites. All restaurants use salted egg yolks. The whites makes the prawns very saltish and simply not edible. When we feedback to the captain. he said salted egg prawns is like that one ;( the fried kang kong is also quite disappointing. There are no sambal chillis in it only a few dry shrimps. The fried rice is fortunately "normal" but no surprise and not worth the value we are paying for. Total cost $90 for 2 pax.…Read More