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All Branches (5)
Telephone
6448 3636
Introduction
As the Creator of the Original and the Best Black Pepper Crab of Singapore, Long Beach has created many renowned dishes such as Drunken Prawns with VSOP Brandy, BBQ Golden Phoenix fish, Renowned Crispy Duck during the 1980s, signature dish Golden Stripe Lobster and House Speciality Prawn. Long Beach is also the first restaurant to bring in seafood where initially was never served but has now become popular favourites. These include the Razor Clam, Abalone Conch, Mouse Cowrie, Tiger Sea Mantis, Geoduck, Alaskan King Crab, Robin Triton Clam, Japanese Hokkikai Clam, Alaskan Hokikai and many more. continue reading
Opening Hours
Today
14:30 - 00:00
Mon - Thu
14:30 - 00:00
Fri
13:30 - 00:00
Sat
11:30 - 01:00
Sun
11:30 - 00:00
Public Holiday
11:30 - 00:00
Public Holiday Eve
11:30 - 01:00
Payment Method
Visa Master AMEX Cash
Other Info
Open Till Late
Takes Reservations Details
Restaurant Website
http://longbeachseafood.com.sg/
Signature Dishes
Australian Snow Crab Black Pepper Crab Drunken Prawns
Review (4)
Level1 2018-12-26
2 views
extraordinary cooking skills with fresh seafood and great customer serviceit's wonderful experience to have dinner there! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2011-12-29
120 views
This time round, we have ordered their chili sri Lankan crab – Their signature chili crab which has a sweet and spicy taste which goes excellently with the fried mantou. I can simply eat the mantou without dipping it with the chili crab gravy. The mantou is superb! The juicy and succulent crab meat is definitely of high quality and there is no doubt in satisfying my crab craving that night.Fried Potato Leaves with sambal Cuttlefish – I love the fried potato leaves! This is definitely a nice and creative dish for vegetables. I always thought vegetables can only be stirred fried, boiled, steamed with soya sauce and this time round I taste it fried! Even a healthy dish can be unhealthy after all. And their mango pudding for dessert – The mango pudding is delicious. The fresh mango used and the creation in decorating their dish is simply nice! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2011-10-17
60 views
well i just love seafoodespecially fresh ones!!this bamboo clam taste mild and the tong feng absorbs the sauce and clam's essencewe had chilli crab as welland i love the sauce! best taste with man tou crispy outside and soft inside.. taste mild sweethad tofu with pork floss as wellyum yum!! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2011-03-04
41 views
Long beach is always a good place to bring tourist to, pretty good standard of food all the time, wide variety of seafood & a good location (east coast) for a sea-side stroll aft meal~ Our visitors are quite pleased with it ;)However the service was a little slow as they are always under-staff, the place couldn't be kept very clean as they didn't have enough time to clean it thoroughly before next grp of customers sit down. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)