Long House Miow Sin Popiah

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薄餅（Popiah）、菜頭粿（Carrot Cake）究竟是甚麼來？來到（長屋）淼鑫薄餅看看，就知道是甚麼，因為在香港吃不到，感覺很有特色啊，來到新加坡自自然然要嚐嚐看。無論薄餅，還是菜頭粿，均是即點即製，新鮮製作，看師傅的手勢就知何謂熟練。薄餅，以很薄的餅皮捲起很多材料，所以，味道豐富，口感有層次，個人就覺得食味不俗，不妨一試。菜頭粿，是蘿蔔糕的炒蛋版，蘿蔔糕切成小粒，加雞蛋漿炒成一餅，幻想應該會是不錯，但吃起來味道很一般，不是太討好呢！

You can forget about the popiah here but worth to try the carrot cake.The radish has a soft texture and fried generously with eggs, the carrot cake was charred on one side to give the crispiness and allow you to taste of the wok smell. You can taste of the chai poh and the seasoning was acceptable with the fragrance of the fish sauce and chili paste, the drizzled of the spring onion further boosted the flavour and overall a decent carrot cake to our liking.Read more: http://ieatandeat.com/miow-s

Long House Miow Sin Popiah & Carrot Cake - S$1.50/-I am not sure if it was just me but I noticed that the prices for popiah have been on the increase island-wide. Is it really that hard to make popiah and is it really worth the price tag? This popiah place has been a popular hunt alongside the adjacent carrot cake stall as they are co-owned.Quite frankly, there was nothing too spectacular about the popiah that makes it a screaming wow or must-try. I always enjoy a good popiah regardless of how f

Popiah is believe to be of Chinese origin from Fujian province. There are many variations to the preparation of ingredients for popiah. A type of spring roll with either plain skin or egg skin filled with many types of ingredients.The popiah served by Miow Sin has the combination of fresh beansprouts, boiled shrimps, shredded omelette, deep fried minced garlic and grounded peanut. A piece of lettuce is place on top of the skin. The main ingredient being the shredded turnips from the boilin

Read more food reviews at http://thehungrybunnie.blogspot.comThis newspaper-endorsed stall at Lavender Food Centre does a pretty commendable rendition of popiah. Apparently, it used to be at Long House along Upper Thomson Road. We got 2 Popiahs ($1.50 for 1 roll), one with chili and one without. I personally found it better with chili, but both were just as tasty. The crispy flavourful flour bits added to the rolls gives it the extra punch.

Click : http://www.dairycream.blogspot.sg/2013/06/miow-sin-popiah-and-carrot-cake.html for full review and pics This is another famous stall at Lavender that used to be at Upp Boon Keng Road. But the popiah ($1.50) somehow failed to deliver the taste that day. Popiah ($1.50) The portion was quite small and the filling did not had much texture nor flavors as the vegetables were too soft. I don't mind if they are using factory-made skin but it became a little soggy.However, the white carrot cake (

This stall is recommended by a friend for their fried carrot cake. I went on a weekday for lunch. There was a few people waiting for their orders at the stall. I ordered the $3 portion of the black version of the supposedly famous fried carrot cake. The portion given was quite substantial. The texture of the carrot cake was rather soft and moist. It tasted nice when fried together with a fair amount of egg and the sweet black sauce. This is not the best one that i ever tasted but it is really n

Came here wanting to try the famous wanton mee back unfortunately, I realised it wasn't open so have to go with other options.It's quite hard to find carpark here, spaces are very limited and i was lucky to be able to find a lot.Soft carrot cake covered with fragrant preserved radish and crispy egg.Service was fast and good.The uncle serving was very friendly.

Came here wanting to try the famous wanton mee back unfortunately, I realised it wasn't open so have to go with other options.It's quite hard to find carpark here, spaces are very limited and i was lucky to be able to find a lot.Soft carrot cake covered with fragrant preserved radish and crispy egg.Service was fast and good.The uncle serving was very friendly.

I was giving a friend from Canada an introduction to hawker centre food, so ordered both the popiah and carrot cake from this stall. The popiah cost $1.50 each and were a generous size. The skin was a bit bland, but inside had lots of different textures like mushy turnip and crispy bean sprouts. The dash of chili makes it even better. They also put hard-boiled egg in their popiah. I ordered 2 and it was enough for 5 people to each get a few pieces. The fried carrot cake was really good and

This is a famous popiah stall that moved from the Long House to this food centre. This stall is featured in a TV programme once. The texture of the skin was not as soft and as thin compared to others. It did not taste like handmade though. They used quite a lot of crispy bits together with other ingredients like turnips, bean sprouts, boiled egg and others. They overcooked the turnip so it was a bit too soft to my liking. The chilli has got a comforting spiciness that spice it up a little. The

Another popiah stall used to be at Long House a long time ago. Not too bad, but no surprises, nicely soft turnips, the usual messed hard boiled egg and crunchy bean sprouts. Skin is not too thick but at the right texture and nice chilli paste. If you have little expectation then this popiah should be nice enough. The owners are nice and friendly, definitely a plus point.If you happen to be at Lavender and having a crazy crave for popiah then this stall is a good option.