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Telephone
6253 4584
Introduction
Loong Fatt Lao Po Bing had been nominated in 2013 by American Magazine Travel+Leisure as one of the must try food snacks around the world.
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Opening Hours
Today
10:00 - 21:00
Mon - Sun
10:00 - 21:00
Above information is for reference only. Please check details with the restaurant.
Recommended Dishes
The tau sar piah at this shop is the BEST!! Always freshly baked and hot when you buy it. Buttery fragrant crust and both the salted and sweet versions are good. Guarantee chop and you won't regret it.It even taste good when it turns cold. Always a happy customer whenever i am here!
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When my friends brought in a box of these, the first thing someone commented, "Wah! You braved the queue ah?!" Apparently infamous for their tau sar piah is this traditional old school shop at balestier!Even though they were 4 hours old, they were still flaky, as you can see all the flaky bits at the bottom of the box. I have never been a fan of these sweet snacks but now I am! As you bite in, you feel like you are biting into a char Siew soh! It is so flaky yet crispy! And inside is the sweet paste! And it is not too sweet that would make you feel heaty either! It is perfect! I will need to get my hands on another dozen of these sweet treat! Anyone young or old would love these!
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Full Loong Fatt Eating House & Confectionery review here: http://ivanteh-runningman.blogspot.sg/2014/01/loong-fatt-eating-house-confectionery.htmlSince 1948, crowds have been flocking to Loong Fatt Eating House & Confectionery for only one thing, the traditional Teochew Chinese biscuit known as Tau Sar Piah, or Bean Paste Biscuit. Handmade daily from scratch, and only available in 2 flavours, salty or sweet, Loong Fatt Eating House & Confectionery has become so famous that their location along Balestier Road has become synonymous with excellent Tau Sar Piah.Stepping into Loong Fatt Eating House & Confectionery is almost like a trip back in time, as the coffeeshop looks almost like it did back in the 80s. Modern ovens aside, the Tau Sar Piah / Bean Paste Biscuit are constantly hand made throughout the day, and part of the appeal is watching them make it as you queue. And yes, the average queue time is about 20 - 40 minutes.Don't expect a high level of service, as orders are placed at the counter, and the staff pack it for you. There is a trademark grumpy auntie who is constantly grumpy... Loong Fatt Eating House & Confectionery just wouldn't be the same without her!While Loong Fatt Eating House & Confectionery does sell other confectionery, the star is still their Tau Sar Piah. Prices have remained fairly cheap throughout the years, with each Tau Sar Piah / Bean Paste Biscuit costing a mere SGD $0.60. Loong Fatt Eating House & Confectionery opening hours are from 8am till 4.30pm, Mondays through Saturdays, and closed on Sundays. A good quality butter used in making the crust results in it being slightly oily, but crisp and savoury without being too flaky. The sweet or salty bean paste filling is thick, generous, and non-crumbly. Best eaten when hot, but even after a few days of refrigeration, they still taste good, even if eaten cold or reheated, a sure sign of quality.
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It feels like I've been crazy over Tau Sar Piah lately and I want to hunt for the best one in Singapore! There are a few famous ones around Balestier area and a notable one is Loong Fatt, which is located at the end of a row of shophouses. Personally, for tau sar piahs, I prefer salty over the sweet ones but I ended up buying a mixture of both to try! The tau sar piahs here are shaped differently from the usual ones and I like that the filling is very thick. However, the taste is not the usual salty ones I tried elsewhere and there is not much difference between the sweet and salty. I guess the main highlight lies in the crust. It is so crispy!! Probably the most crispy one I tried so far! ;)
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I have bought two pieces of these famous tau sar piahs from this very popular bakery cum coffeeshop in balestier. This coffee shop is really old and abit wear off. When I reached there, a super long queue has already been formed inside the shop. At merely sixty cents per piece, is cheap and really good. I have bought the sweet version, which the outer biscuit crust is really light and with slight crunchiness on it. The sweet bean paste is quite generous in portion and is very smooth in texture as well. The staffs are not really that friendly here... and is definitely the yummy tau sar piahs that make me wants to come back for more.
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