Loong Fatt Tau Sar Piah

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The tau sar piah at this shop is the BEST!! Always freshly baked and hot when you buy it. Buttery fragrant crust and both the salted and sweet versions are good. Guarantee chop and you won't regret it.It even taste good when it turns cold. Always a happy customer whenever i am here!

When my friends brought in a box of these, the first thing someone commented, "Wah! You braved the queue ah?!" Apparently infamous for their tau sar piah is this traditional old school shop at balestier!Even though they were 4 hours old, they were still flaky, as you can see all the flaky bits at the bottom of the box. I have never been a fan of these sweet snacks but now I am! As you bite in, you feel like you are biting into a char Siew soh! It is so flaky yet crispy! And inside is the sweet p

Full Loong Fatt Eating House & Confectionery review here: http://ivanteh-runningman.blogspot.sg/2014/01/loong-fatt-eating-house-confectionery.htmlSince 1948, crowds have been flocking to Loong Fatt Eating House & Confectionery for only one thing, the traditional Teochew Chinese biscuit known as Tau Sar Piah, or Bean Paste Biscuit. Handmade daily from scratch, and only available in 2 flavours, salty or sweet, Loong Fatt Eating House & Confectionery has become so famous that their location along B

It feels like I've been crazy over Tau Sar Piah lately and I want to hunt for the best one in Singapore! There are a few famous ones around Balestier area and a notable one is Loong Fatt, which is located at the end of a row of shophouses. Personally, for tau sar piahs, I prefer salty over the sweet ones but I ended up buying a mixture of both to try! The tau sar piahs here are shaped differently from the usual ones and I like that the filling is very thick. However, the taste is not the usua

I have bought two pieces of these famous tau sar piahs from this very popular bakery cum coffeeshop in balestier. This coffee shop is really old and abit wear off. When I reached there, a super long queue has already been formed inside the shop. At merely sixty cents per piece, is cheap and really good. I have bought the sweet version, which the outer biscuit crust is really light and with slight crunchiness on it. The sweet bean paste is quite generous in portion and is very smooth in tex

Feel blessed to have people buying this for me! I love eating this, different from those which is small and thick. This is total different big and not very thick.Sweet and Salty 2 version of the tau sar piah, I prefer salty ones because I don't really like sweet stuffs. The flaky crust with the butter taste really goes very well! Gotta eat it when is still hot. Usually it is still piping hot when it is deliver to me in office! Even it is not eaten on the day itself it still tastes so nice! I s

There are only two flavours available for these tau sar piahs: sweet or salty. I used to prefer the salty ones, but now I love them both! They really taste pretty alike actually. Thick on the tau sar filling, not the dark black ones but the white ones, almost akin to lotus paste, covered in a buttery flaky pastry.Sesame seeds indicate that it's the sweet tau sar piah. I bought a box of ten, which can last no longer than two weeks.

Although i was born in the 80s... It certainly does not stop me from getting in the way of doing stuff like in the 70s... Growing up as a metalhead and one does only understand chaos... There is a softness for me when it comes to nostalgia.... Which is why I have a soft spot for them...Loong Fatt Tau Sar Piah is very traditional... very rich and very nice.... the tastes of old and fresh brings me joy and happiness...Love the decor... love the place... Awesome stuff deals with me...

This traditional tau sar piah was featured in Royston Tan's Old Places and is worth reminiscing the taste.It is priced at $0.60 per piece with two types to choose from: salty and sweet. And my dad will usually buy both back home and each time 10 pieces each. The taste is good. The saltiness and sweetness of their filling is just right and the skin is so flaky. I have taste it for number of times after watching Old Places because my dad's office is somehow near there. Though I did not went to the

For full review and more photos, please visit http://thumbsforfood.blogspot.sg/2013/01/loong-fatt-tau-sar-piah.html I am not a fan of TSP until I came across Loong Fatt TSP so..... please have a try! The best part is probably that they prepare their TSP on the spot so every batch you buy will be hot from the oven! Of course, that said, it is best eaten when its hot. The buttery taste is best savoured hot and flaky!Yes, this is my favourite TSP in town! Normally, I will only get the salty ones as

So i've grown up eating this.I kid you not. I walk into the kitchen these days just to talk to the lady with black mod glam plastic glasses. She's a mainstay here.And well, she can vouch for me. I used to rush down after school back in secondary school just to grab some with a cup of hot milo before they closed on a weekday. I always ask for the salty ones. Although some days i can't decide and ask for a box of ten mixed. The pastry shell is always so buttery and flaky it melts in your mouth.And

Tucked along one of the shophouses along balestier road is a traditional bakery producing really good tau sar piah. For just 60 cents each, you can buy several of this yummy pastry that is almost as big as my palm. You can choose between 2 flavours: sweet and salty, but both versions come with the same flaky crumbly buttery pastry crust filled with nice sticky filling. Highly recommended!

Loong Fatt Tau Sar Piah 龍發豆沙饼 has been operating since 1948 in Whampoa along Balestier Road. Loong Fatt 龍發 sells pastries and is well-know among the older generation for their Tau Sar Piah 豆沙饼; essentially a Teochew biscuit called Bean Paste Biscuit. The Tau Sar Piah are handmade. They are so famous that when Tau Sar Piah is often associated with Balestier Road just like now Laksa is associated with Katong while Chicken Rice is associated with Maxwell (Tian Tian).Tau Sar Piah 豆沙饼 comes in either

They are two flavors available which is either “Sweet or Salty”. The sweet tau sar piah is marked by the sprinkling of sesame seeds on its crust and you might notice that the shape is flatter than the usual ones sell in other stalls. At first when we taste the Tau Sar Piah we are rather confused by the taste as it seems to be the same, both have that bit of salty taste. But when you have another bite on it, you will get the differences of one is much saltier than the other.

Famous Tau Sar Pian in Singapore. Closed on Sundays, I finally had the chance to savour the famous Loong Fatt tau sar piah when I went there on a Friday morning. Although slightly more expensively priced at 70 cents instead of 50 or 60 cents from its other competitors, the tau sar piah from Loong Fatt is considerably larger in size. Served fresh from the oven, the special crust is soft and warm with a distinctive butter fragrance. The thick red bean filling is irresistably delicious with the rig