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2013-05-27
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My mother always take away this Lor Mee for me. It tasted quite nice when eat together with their braised sauce. The sauce is quite thick and sticky. Though the color is dark but the taste is not very salty. It is nice to eat together with garlic paste and chilli paste. It tasted also good with extra vinegar. Their ingredients are quite a lot and fresh. The portion is enough too.
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