With the recent tapas craze, I decided to join in the hype and try this one. Not too bad a virgin experience. I ordered the warm octopus with extra virgin olive oil. Don't let the warm octopus deceive you. It's actually quite hot and really nice because the octopus was sufficiently tender and succulent. The olive oil was also tasty and added to the cacophony of flavours. Try also the Jambon Iberico but it's really expensive. The black mussels fared much better, with it being tasty and value for money. …Read More
