Lotus Vegetarian Restaurant

Lemon Peppermint Soda (薄荷柠檬苏打)

Hakka Truffle Trio Abacus (松露三色算盘子)

Grilled "Fish" in Sichuan Mala Broth (四川麻辣烤素鱼)

Ice-Blended Soursop Frappé (红毛榴梿沙冰)

Blue Pea Flower Nasi Lemak with Alchemy Fibre (蓝蝶花椰浆饭）

Caramelized Yam Cubes with Raw Sugar (拔丝芋头)

Fa Cai Faux Fin Soup (发菜素翅羹)

Shredded Yam & Purple Sweet Potatoes with Honey Lemon Dressing (柠蜜紫衫芋丝珠豆）

Cereal Veggie Prawns (黄金麦片虾)

Veggie Shark’s Fin Soup (蟹黄素翅)

Grilled Spicy Veggie Cod Fish in Hotplate (娘惹铁板烤鳕鱼)

Stir-fried Laksa (叻沙炒面)

Veggie BBQ Soya Meat Buns (素蚝皇叉烧包)