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We always get our otahs from Namsan Otah at Joochiat road if there's a BBQ party because everyone loves it.The staff was not too friendly but still we just buy and takeaway so not much of a problem.The Mackerel Otah is huge ($1 per pc) very meaty and succulent. Non-spicy otah is nice and mellow. Fish head otah is very tasty too but for 'experts' only as there's alot of tiny bones. Overall all their otah is great and it's not the burned sort, so if you like it burned, toss it into the toaster!
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Above information is for reference only. Please check details with the restaurant.
The otahs made from here are quite different from the others. It is the broader version and is also much expensive compare to those normal size otah. The secret in these otah is the owner actually used lots of mackerel fish (which is consider the premium version fish) in making their otah which taste more soft and sweet. These otah are also not charcoal cooked till with the 'very burnt' flavour as they wanted their customers to have that actual taste of their otah without the 'very burnt' flavour blocking to it. I like it with bread and also with nasi lemak. These are just so delicious!
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