MAD - Modern Asian Diner (Closed)

Won the grandstand vouchers from the Grandstand contest and went to MAD to try out the food here. We ordered a fried rice, pork belly, spring row, char siew su, chee cheong fun, baked char siew bao and red bean pancake to share. The dishes was quite nice and especially the red bean pancake. It was really crispy and the red bean paste was just nice. The prices are more expensive and the portion is relatively smaller as compared to the other Chinese restaurants out there. I would say it is slightl

We bought the groupon for MAD'S champagne brunch for $58 (UP$108), which includes free flow champagne, juices, coffee/tea, dim sum, as well as 1 starter, 1 main course & 1 dessert per person. The menu can be found here: http://www.modernasiandiner.com/menu.phpThe restaurant interior was very spacious with brightly coloured hot pinks walls and tables. My partner and I were shown to a cozy little booth which I really liked. At each table, there was an iPad so we could just send our order electroni

For details, please visit http://foodesteem.blogspot.sg/2013/11/modern-asian-diner-mad.htmlI was really enjoying myself with the mass variety of food! While spoilt for choice, I decided to get my butt rested at Modern Asian Diner, also known as MAD.Wide and spacious seating area, and definitely able to accommodate to large group or probably some small-scale celebration and sorts. We were guided to an empty table right away, despite during weekends. Knowing that it's our first time here, we were

Located at The Grandstand, Modern Asian Diner (MAD) is actually not very difficult to be traveled to as there is free shuttle bus services from Clementi, Botanic Gardens, Toa Payoh MRT stations & Bukit Timah Road. On top of that, it can be easily access via PIE if you are driving. The renovation here is simple yet modern and the dim lighting also gives people a sense of privacy while dinning in the restaurant.On top of that, ordering of food here is really modernized and frill free. At each tabl

Came to MAD for a team lunch and from the moment you walk in, you will see a display of furniture, books and other items that will make you think you've walked into a modern furniture stall instead! Very nice concept as it made me curious to venture in further. Check out the interior. They use a very pleasing color scheme of soft blue, vibrant red and black. I really do feel like I'm in a modern arts display area! It did worry me that this place would fare better in the decor than the food but w

Part of the Tung Lok Group of restaurants, and fronted by celebrity singer/songwriter Dick Lee, MAD: Modern Asian Diner is one of those restaurants you definitely would not want to miss out on. Cast in soft warm lighting, stepping into this restaurant at The Grandstand is like walking into an art gallery of sorts. Decked out in bold bright colours, the decor is definitely befitting of Dick Lee’s eclectic and flamboyant sense of style.Marrying the best of both Asian and Western cuisine, MAD serve

Was wondering around the grandstand thinking which restaurant we wanted to try and saw M.A.D, eye catching shop front brings us into the place. I ordered Eggs Benedict, thinly slice salmon infused with fabulous smoky flavor wrapped around soft and runny poached eggs. Crunchy asparagus looks like tasty pillars preventing the goodness of the creamy hollandaise sauce from overflowing. Coffee was good but Dim sum wasn't so fantastic; would be back to try the other dishes on the breakfast menu again.

the moment I stepped in to the restaurant I know this is gonna be the place I like a lot. the restaurant breaks into a few part for its customer, such aa there's a bar counter, a bakery, a chef counter table top and etc. anyway I ordered the wagyu beef claypot rice after hearing the friendly waiter recommendation. it was indeed a good recommendation as the dish tasted very nice! not like normal claypot rice we had outside, the one that is sold at MAD is a little bit more atas, with generous a

Two of my friends won the $40 GrandStand vouchers each from OpenRice. What a coincidence! So we pay GrandStand a visit before the voucher ends.FOODCrispy Skin Roasted Pork BellyThis is quite crispy and the "skin" has a thick layer of fats thoughSeafood Fried Rice with XO SauceMy favourite dish of all! The fried rice smells so great with XO sauce. It's also quite tasty.Fried prawn fritters with sweet sauceIt's quite crispy and I like the sweetness that makes the combination so awesome.Char Siew P

The setting is here is quite nice with a romantic dim setting inside the restaurant. Food looked and tasted quite good as well as shown in the pictures. The po luo bao is a must try with char siew inside! As for desserts we ordered mango pomelo sago and black sesame pies (one cold and one hot dish) which are both yummy as well. The mango sago tasted milky with vanilla ice cream on top. Service is also good and the waiter offered to help us take photos seeing that we are taking.

Modern Asian Diner. In short, MAD. This restaurant is a collaboration between TungLok Group, Bar Stories and Dick Lee. Storefront.Bright yellow slab of wall as the storefront is just the tip of the iceberg. I love the vibrant flamboyance of the concept.This is the area where the guests can view and interact with the chefs while the chefs are preparing the food. Breakfast area which will be opening soon.Before the tasting starts, we were offered customized alcohol drinks. My friend told the barte

This fusion restaurant uses ipads as menus, and you just have to key in your orders. Convenient.1) Fried rice with XO Sauce - absolutely no taste so much so that we had to use soya sauce.2) Char Siew Bao - skin was soft but sticks to your teeth, but overall, taste and quality just normal. .. too little pork and not tasty. 3) Fried prawn fritters with cheese - a bit too salty.. cannot taste the cheese at all.Overall, this is an overpriced restaurant for the type of food served.

A group of my friends decided to take me to this newly open dining concept restaurant, MAD for a quick drink before our activity. I thought it was just another usual restaurant by Tung Lok Group but I was wrong. Inside this restaurant sits a bar for diners to chill before or after their meal. Took a quick glance at the menu and it was not long before I decide to get this very cute cocktail, Strawberry Shortcake, since it is a seasonal menu item. The drinks was prepared immediately by the exposed

Had the wagyu claypot rice in MAD and I must say, that is the nicest claypot rice I've ever eaten. The sliced wagyu beef is cook to perfection, not too tough or raw. The rice, infused with truffle smell so good that one could easily eat all the grain of rice in the pot and not calculative on the intake of carbos. The dish cost $26, not expensive in my opinion as the serving of the slice wagyu beef is big. I like the environment of MAD, a place to relax while having your meal.

A collaboration between Dick Lee and Tung Lok Group. What they are trying to sell in this concept restaurant is definitely interesting. I love the interior of this place. It's colourful, you feel relaxed. It's open yet private enough because certain seats are nicely tucked in a corner with fuschia pink seats!Their menu is all in an iPad. You basically sit at your table, scroll through the iPad to see all the food available and self order. Food service is pretty quick. All the dim sum dishes were