12
7
1
Telephone
6690 7566
Introduction
Delicious burgers and salads by Deliciae Hospitality Management, the Group behind L'Entrecôte & Sabio. continue reading
Good For
Brunch
Payment Methods
Visa Master AMEX Cash
Other Info
Alcoholic Drinks Available
Alfresco / Outdoor Seats
Restaurant Website
http://andmade.sg
Signature Dishes
Entrecôte Steak Ratatouille The 'B' Burger
Review (21)
Level3 2014-04-02
148 views
For full review and more photos, please visit http://thumbsforfood.blogspot.sg/2014/04/by-bruno-menard-thumbsforfood.html &Made is a restaurant co-created by 3-star Michelin Chef, Bruno Menard and Deliciae Hospitality Management. It aims to reinvent informal food such as burgers and salads and bring diners a higher quality experience.&Made also collaborates with L'Entrecote to serve up their steak in the restaurant. Havingheard positive reviews of Steak Frites at L'Entrecote, we decided to give this place a try.As &Made highly recommends The "B" Burger ($19), my friend ordered that. It was their most popular burger that promises a juicy patty on the menu. The burger is served alongside with fries. We were disappointed that the fries were served cold. The burger was alright but not fantastic. The portion was on the small side relative to the price of the dish. We felt that for the price, it was not very worth it. The steak came nicely sliced in pieces. We found that the order was more cooked than we had ordered it. The medium rare was more like a medium well and the medium well was done cooked. We found the meat not as tender as we had hoped for it to be.Overall, we thought that there were room for improvements that could be made to the overall menu. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
&Made is the brain child of Chef Bruno Ménard, a 3-star Michelin Star Chef with Olivier Bendel, founder and CEO of Deliciae Hospitality Management Pte Ltd. The hospitality group responsible for F&B concept such as L'Entrecôte, Forlino, Sabio and 83 Club Street. At &Made, you can see informal food such as salad and burger, however do expect Chef Bruno to pay special attention to the ingredients use and homemade condiments straight from Chef Bruno recipe book which are made daily. Our friend G has a sudden burger cravings. So after scouring the web for artisan burger in Singapore, &Made name keep popping up. To be honest, this is our second choice, however as the first choice establishment closes on Sunday, we move on next on the list. As &Made does not take reservation, we decided to come in early, just in case there are a queue. Luckily, there was no queue and we were seated immediately. G & I decided to order The 3 Little Pigs ($23), Little Devil ordered The Rossini ($28), G's hubby, 'H' ordered The 'B' Burger Lunch Set and Little C have Mini Beef Cheeseburger($10). The 3 Little Pigs are made from combination of pork fillet, bacon and chorizo patty. Inspired by Japanese flavour, it is topped with spicy yuzu-kosho mayonnaise, shitake and cabbage. The patty is tender, juicy and quite generous in size. While the spicy yuzu mayonnaise give a subtle kick when you bite into the burger. The brioche bun has the nice texture and flavour to complement the burger. This pork burger is definitely comparable the beef counterpart. Each of the burger come with fries and homemade BBQ Sauce. LD's Rossini is actually in a different class compare to ours. The dry aged beef patties are topped with French pan seared foie gras. It might look very simple but when you bit into it, the perfectly cooked foie gras just melts in your mouth and become the delicious creamy sauce for the beef patties. A definite must try, Yummy!!! For the set lunch, it came with salad and sundae. The salad is quite a simple garden salad with a vinaigrette dressing. The comment from H about his burger is quite good, while little C enjoyed her Mini Cheeseburger. The sundaes are delicious, as both sundaes are polished clean by the father and daughter. While the burgers are delicious and a must try, there are consistency need to be address. We actually send back two of the fries as it were overcooked. Taste wise, it is quite ordinary and lose its crispiness before the end of our meal. The &made BBQ sauce does help on enhance the flavour though. The drinks can be on the pricey side, however the taste is quite good especially on the &Made Lemonade ($8) and Iced Choco Coffee ($8).The service side needed some improvement. Although the service staff are polite, it seems they are out of their depth and inexperienced. When we want to change the drink in the set menu, different staff give different answer on the additional charge that we need to pay. When we asked for ketchup from one of the service staff that deliver the burger, he answered “we don't serve ketchup, we only have homemade tomato sauce!” A very informative answer but might lead to a misunderstanding such as putting down the customer. Ambiance of the restaurant is French, bright, fun and playful. My first impression remind me of one of the scene from the Movie Moulin Rouge (starring Nicole Kidman and Ewan McGregor). There are the options of indoor and outdoor seating as well. Overall, we really enjoy our dining experience with Chef Bruno burgers creation. We just hope that it can be more consistent in its delivery and service. We look forward to our next visit here to try his other creation such as his waffle and desserts. Cheers!!For the complete Chubby Botak Koala dining experience, click / copy the below link to your browser:http://www.chubbybotakkoala.com/2014/02/by-bruno-menard-every-day-food-gourmet.html continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2013-12-19
29 views
This was my first time at &made and i really ♡ the ambience and design of the place! Would recommend people to come and done in here at least once as this is the first ever Michelin starred restaurant in singapore permanently! I had this 3 Little Pigs (what a cute dish name) for $23++. The burger is awesome!! The bacon and pork fillet is tender and huge. I love the taste of it! The mayo sauce also bleeds very well together with the burger. There are also mushrooms within the burger and it is extremely delicious. The fries is huge and crispy too! The only thing is that i find it a littleToo expensive for this dish. Other than that, i love this dish! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2013-11-03
20 views
Had a burger craving and decided to give this place a try. Was rather empty on a weekday at lunchtime, with only 3 tables full. L'Entrecote and &Made share the same premises, so you can order both burgers and steak.I had the NY Bacon while my friend tried the "B" burger. You can also order custom-made burgers by choosing the patty and add-ons like onions, mushrooms and even foie gras. Burgers come with fries, and you can upgrade to truffle fries for $3, so we chose to do that for 1 set.I must say, the burgers are of good quality. They were done medium-rare, and the meat is juicy and flavourful, unlike many other burger places. The cheese and other toppings were also more premium. The NY Bacon comes with a flavoured mayonnaise, which I enjoyed thoroughly. Overall, I did enjoy the burgers. The truffle fries were well-perfumed with the truffle oil, and were very enjoyable.In total, we spent $50 for 2 burgers, which I think is pretty unreasonable given that they were of average size, even though this is in Orchard Rd. Will not be returning, as there are many other burger places (like De Burg, Relish, Handburger, etc.) that are more sensibly priced, if not as good. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2013-10-22
17 views
I don’t know about you, but I always have a problem finding a dining location in town which isn’t too expensive or one of the typical restaurant chains in Singapore.I was really glad to discover &MADE, Singapore’s First Restaurant by Three Michelin Starred chef, Bruno Menard!Tried their milkshake which was really too sweet that I left 1/2 of it untouched. I would suggest that you ask they to go easy in the honey for this drink &MADE Fries comes in a variety of flavours and I like their Garlic and Vinegar version! But the best thing is actually their very own BBQ Sauce which is definitely not available else where!Chunky sauces are the best! All of us asked for several servings cause it is just so addictive!The other items I would recommend are the Toastoos which are “New Generation Sandwich made with French Buckwheat Crepes”. I manage to sneak bites of my friends’ and the crispy exterior and gooey yummy cheesy interior had me going “OMGGG WHY DIDN’T I ORDER THIS!”Considering that you are eating food items hand-crafted by a Michelin Chef, prices for this casual dining restaurant is pretty reasonable where you can get your mains for less than $20!READ MORE ABOUT THE OTHER ITEMS I TRIED @ http://roundtumtums.wordpress.com/2012/10/28/made-pacific-plaza/ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)