Read full review
2013-04-24 107 views
This restaurant serves a mixture of Thai and Chinese food. But it's not fusion. There are typical zi char dishes like sambal kang kong, sweet and sour pork, black pepper venison etc. We ordered the hotplate tofu and it was passable. I didn't like the sambal kang kong and preferred the kai lan. The kangkong was too soggy without good belachan. For its price, there could have been better quality and quantity.