Maggie Thai & Chinese Restaurant (Closed)

This restaurant serves a mixture of Thai and Chinese food. But it's not fusion. There are typical zi char dishes like sambal kang kong, sweet and sour pork, black pepper venison etc. We ordered the hotplate tofu and it was passable. I didn't like the sambal kang kong and preferred the kai lan. The kangkong was too soggy without good belachan. For its price, there could have been better quality and quantity.

This restaurant is a regular hang out for lunch for many people working around that area that i know of and they call this restaurant Maggie's place (or rather they will say let's go Maggie's place) because the owner's name is Maggie and she's a very cheerful lady even though the place is clammed pack and noisy.Besides the good fish dishes and zi char they serve, i would like to recommend the fried beef hor fun which has very nice zi char hor fun smell and smooth beef slices.