Makansutra Gluttons Bay

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在新加坡試試她出名的黑胡椒蟹是必然的，來到濱海藝術中心旁的一個露天熟食中心「makansutra gluttons bay」，不單是一個熟食大牌檔，還已經成為旅遊景點，就如台灣的夜市那樣。Ｍakansutra大概有十來檔大牌檔左右，規模不算大，但都已包括了多款地道美食，如叻沙、炒貴刁、沙嗲串燒、炭燒雞翼、煎蛋蘿蔔糕、咖吷多士、新鮮螄蚶……等等。大牌檔座落海邊，並且以露天茶座為設計，晚間涼風陣陣，通爽非常，本來原意是選取露天木條長桌，但突然下大雨，就只好選了有大陽傘遮風擋雨的座位，感覺沒有那麼好。食物分別試了3個小攤檔，包括「水安煮炒」的黑胡椒蟹、「Alhambra Padang」的沙嗲、「The Gluttons Bar」的檸檬甘蔗汁、洋桃西芹汁。黑胡椒蟹，一份有兩隻蟹，不過便宜的價位，就明白不可能是厚肉的斯里蘭卡蟹，老闆亦很老實說明是本地蟹，勝在新鮮肉甜，而且檔前有齊「樣辦」，童叟無欺。雖然蟹沒有太多肉，但正如老闆所言，肉質非常之鮮甜，而且黑胡椒炒得既香且惹味，食至吮罷手指上的醬汁才罷休。牛肉、雞肉沙嗲，可以單點，亦可以雙拼。一客有8串，牛肉、雞肉各半，肉嫩有碳火香，靈魂在於沙嗲醬，

Food isn't cheap and seating is tough to get, but it's a decent area to get different types of food in one location.The Hokkien mee was fried well and wasn't overly salty, however, it started to taste a little bland after a while. It was the right combination of wetness without being too dry or too soupy.The squid cost about $10; was tasty and seemed fresh, however, they served up a platter that was already cooked so it was kind of cold already..would have been so much better if it was hot and s

after our late night movie treat , feeling hungry and past 12am decided to drop by makansutra Gluttons Bay for a guilty supper treat . Suprised by the crowd due to late night there are lot of people dining there , but luckily manage to get a seat we ordered stingray , satay , prawn , crabs etc I like the stingray due to the sambal chilli sauce , freshness of the fish , tenderness . Also the satay , the chicken is tender and the sauce is crunchy with bits of peanuts . The prawn is fresh n juicy