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Chef’s Style Rock Lobster (龙虾）
23 views
0 likes
0 comments
Chilled Osmanthus Jelly (冻桂花糕)
33 views
0 likes
0 comments
Beancurd Skin Rolls with Shrimp (鲜虾腐皮卷）
20 views
0 likes
0 comments
Claypot Braised Cod Fish with Garlic (蒜仔鲈鱼煲）
27 views
0 likes
0 comments
Teochew Steamed Yam Cake with Shallot Oil (葱油芋头糕）
32 views
0 likes
0 comments
Fish Congee (鱼皮粥）
27 views
0 likes
0 comments
Roasted Pork Belly with Honey Mustard Sauce (脆皮烧肉）
21 views
0 likes
0 comments
Chilled Cream of Mango with Sago Pearls (香芒西米露）
19 views
0 likes
0 comments
Poached Prawns (白灼虾）
10 views
0 likes
0 comments
Honey-Glazed Pork Buns (蚝皇叉烧包）
22 views
0 likes
0 comments
Deep-Fried Fish Skin with Salted Egg Yolk (金沙鱼皮）
8 views
0 likes
0 comments
Prawn Wontons with Truffle & Mayonnaise (松露云吞炸虾）
22 views
0 likes
0 comments
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Chef’s Style Rock Lobster (龙虾）
-
Chilled Osmanthus Jelly (冻桂花糕)
-
Beancurd Skin Rolls with Shrimp (鲜虾腐皮卷）
-
Claypot Braised Cod Fish with Garlic (蒜仔鲈鱼煲）
-
Teochew Steamed Yam Cake with Shallot Oil (葱油芋头糕）
-
Fish Congee (鱼皮粥）
-
Roasted Pork Belly with Honey Mustard Sauce (脆皮烧肉）
-
Chilled Cream of Mango with Sago Pearls (香芒西米露）
-
Poached Prawns (白灼虾）
-
Honey-Glazed Pork Buns (蚝皇叉烧包）
-
Deep-Fried Fish Skin with Salted Egg Yolk (金沙鱼皮）
-
Prawn Wontons with Truffle & Mayonnaise (松露云吞炸虾）