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Went to Marche on Thanksgiving day! Had a feast with my family. The rosti was the best dish out of all the dishes and the rosti station had the longest queue! I queued for almost 15 -20 mins? It was worth the wait though. Let me present to you Rosti with Sunny Side Up Egg! Eat it while it's hot! Break the yolk and mix it with your rosti! There's just something about flowy egg yolks that makes me go wow yums! I also ordered the rosti with garlic sausage! Sausage was huge and tasty! I love it! Her

I haven't been to Marche in over 10 years, and my friends wanted a place with a variety of food to suit everyone's tastebuds, so we choose Marche. If you don't want to queue a tleast 20 minutes on a thursday night at 7pm, make a reservation.There are lots of tables, some are bar top, and some are booths and some are just typical tables which you can join together to accomodate a big group.The first stall you see as you enter Marche is the fruit juice stall.1. Watermelon JuiceThe watermelon juice

Marche Restaurant originally come from Switzerland, is specializing in high quality dining of Swiss restaurants. The dining concept is styled as a European marketplace, where you place an order and collect your meals at your food prefernce stalls.The serving food choice of Fresh variation of salads, crispy thin pizza , seafood and pasta, vegetable or meat with mouth watering sauces, grilled choice and light juice creations are freshly prepared in the open kitchen right in front of guests to watc

I had been to Marche several times and tried many of their food such as pizza, steak and rosti! Decided to try their dessert today. For the desserts, they offer ice cream, crepes, cakes and even have a chocolate fondue  As i have not try crepes before, i decided to order A chocolate banana crepe  The crepe is made to order and is served warm. It took only a short while for the crepe to be prepared. For the crepe, the skin is quite crispy but soft in the middle. The filling consists of a few piec

To the chocolate lovers out there, do consider this.. at the dessert corner.Extremely rich and chocolatey.. the mousse holds firm throughout, not the type that will turn softer upon standing.Rather firm mouse which is equally rich in the chocolate flavour not like cream. It melts in the mouth and the sponge cake is also fluffy and but not too airy.. This is a big serving and rather substantial so be sure to save space if not u might be too full to stomach this.

The cala mari is VERY NICE!!!! Have to order if you are here. The wait is ard 5-7min which is very reasnable..Serving is not stingy.. we shared a serving amongst 6 people. Big rings... crispy cottony batter and the squid is so soft which is easy to chew.. not the rubbery sort. The squid is so fresh that without sauce, it tastes a little sweet! Must order!

the guy before me just ordered the remaining pork knuckle on the tray.. and we were told to wait for 1 hr for the next batch.. so if u see some on the tray.. ORDER!!!its nice... it's not too fatty.. in fact pretty lean cut. And the skin is oh so crispy!!The skin is also not hard and tough.. very crispy and airy.. delish! Meat.. rather succulent some parts just a tad dry.. overall very nice.. they cut them up into bite sized pieces.. easy to eat and share

I had been to Marche several times and i had tried their pizza and rosti. Decided to go for something different and i ordered a ribeye steak, medium. The ribeye is indeed one of the most flavourful part of a steak as it is soft and marbled, perfect for grilling. I ordered medium ribeye and it came with mashed potatos with red wine sauce. The steak was cooked to perfection, extremely flavourful and still red and soft in the middle.The mashed potatos tasted great too, but it was too buttery for me

I had the pan fried snapper with tomato cucumber salsa for lunch. I think the snapper is quite fresh, and goes very well with the tomato salsa and lemon. Pan fried to the right degree. The serving is a bit small though for $10+. I also had the lemon juice with this dish. Simply refreshing. Staff service is friendly and prompt. Some even make recommendations on what to eat. Would be back again.

It has been awhile since I last dined in here. Interestingly there is a cable car on display near the entrance which little JJ has a fun time in it. There is various counters offering drinks, ice-creams, crepes, rosti, seafood, meat, salad, pizza and desserts. But to a chinese vegetarian who cannot take onion and garlic, the choices are quite limited. The stock used in the pasta is chicken stock. There is onion in the mushroom filling for the crepe. There is onion and garlic in the vegetable sti

Came here for dinner with a friend after work.. was surprise that it wasn't so crowded as the last time I came on a weekend and the queue was quite a nightmare. As all who are familiar with marche food, theres the few that people often order - rosti, crepe, bbq meats... We ordered a savoury crepe, the mushroom one. This was actually my first time ordering it here coz im not really a crepe person but it was rather tasty! and I liked that it was verey very filling as well.. the crepe was filled wi

I absolutely love the Marche concept which is alot like our hawker centres - you walk around the different stalls and queue up for the food you want, then bring it back to your own table. We bought a few dishes to share among ourselves.Pan-fried Salmon: The raw salmon pieces were displayed at the seafood stall counter and the colour of the meat was nice and it looked very fresh, which was what tempted me to order it. However, once cooked, the meat was slightly dry. It might have been slightly ov

Marche has always been a personal favourite of mine. Their wide spread of food and drinks bring much glee to their usual patrons. My personal Favourite of mine is their RostiPizza is always good. Marche uses black forest ham, very good ham and taste great. Always fresh and hand made pizza =)If you like savoury crepe, they their Savoury crepe selection. A huge serving with lots of cheese, vege and not to mention yummy black forest ham =)

After catching a movie at GV Vivo, decided to have my dinner with my friend in this Marche Restaurant. Restaurant is a bit warm and squeezy, which not really that comfortable environment here. Service was alright but not that super friendly. Have bought the Seafood Paella ($16) and also the pork knuckles which both taste equally good! The rice is fragrant and not too soggy, and the whole prawns are fresh and crunchy. This dish is full of the seafood fragrant and not too oily as well. Pork k

Some may not know but Marche has also jumped onto the 'value lunch set' bandwagon - there are different options everyday and the menu also changes from week to week! You can check out the menu here http://www.marche-restaurants.com/en/marche-vivocity. All their lunch sets are $8.90+ inclusive of drinks, where there're quite a few options for you to choose from such as lemon tea, lemonade, apple tea etc. For one of the days, they offered Roast chicken with brown sauce with a side of baked potato