6694 2216
8028 0883 (WhatsApp)
Masons now provides the perfect place to enjoy a delicious meal and refreshments in its tranquil setting. Well-known for our range of freshly made thin crust pizzas and pasta dishes using only the finest ingredients, you will also find a delicious mix of Asian and Western favourites to tempt your tastebuds. continue reading
Opening Hours
12:00 - 22:30
Mon - Sun
12:00 - 22:30
Payment Methods
Other Info
Alcoholic Drinks Available
Alfresco / Outdoor Seats
Delivery Details
Open Till Late
Takes Reservations
Restaurant Website
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Roasted Duck Breast
Review (1)
Level4 2016-08-29
The restaurant is just across the street from NOL building, easily reached for one who is taking the public bus. Although there was both indoor and outdoor dine in area, we were glad that we were in the aircon indoor area as it was quite hot and humid outside.Under the CLASSIC PIZZA - by Verve section of the menu :Margherita ($21)Italian tomato base with mozzarella cheese.Simple looking vegetarian pizza with a thin crispy crust. Tasted tangy.Mancini ($21)BBQ chicken with onions, cheese and peppers.The chicken was more like tandoori chicken than BBQ to me. Could not taste the BBQ flavour here.Under the SIGNATURE PIZZA - by Verve section of the menu :Corleone ($26)Parma ham topped with fresh arugula and shaved parmesan. An all-time favourite.Timeless toppings on the thin crispy crust, which made it a savoury and tasty treat.Potato Wedges ($12)Served with chilli crab dip.I only had it with the mayonnaise dip, as the other dip looked plain old school chilli sauce.Creme Brulee ($14)For dessert, it was light and creamy finish. It was not too sweet and one can really taste the vanilla bean in it.The staff who was served me, was lacking in knowledge about the dishes which were served to me. She did not even know the names of dishes. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)