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Telephone
6694 6911
6837 0577
Opening Hours
Today
10:00 - 03:00
Mon - Tue
16:00 - 01:00
Wed - Fri
16:00 - 03:00
Sat - Sun
10:00 - 03:00
Payment Methods
Visa Master AMEX Cash Others
Other Info
Online Reservation
Alcoholic Drinks Available
Alfresco / Outdoor Seats
Open Till Late
Takes Reservations Details
Wi-Fi/Power Socket
Restaurant Website
http://www.facebook.com/mcgettigansclarkequay/
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Fish and Chips Seared Salmon Seared Organic Chicken Oxtail Stew The Irish Burger McGettigan's Buffalo Chicken Wings
Review (1)
With 14 outlets in various parts of the world, McGettigan's only outlet in Asia lies in Singapore. Since April last year, the Irish Bar is famous among expatriates in providing the modern Irish experience. The kitchen team at McGettigan’s cooks up classic dishes such as the Irish Stew, Beer Battered Fish and Chips, the ‘Full Irish’ Breakfast. Signature McGettigan’s favourites include the ‘Buffalo Hot Wings’, ‘Atlantic Salmon’ and ‘Beef and Guinness Puff Pastry Pie’. Read more to find out about McGettigan's 1-for-1 promotion.The Malt Room at McGettigan'sThere are two entrances to the Irish Bar— one with a staircase that leads to a private room, called 'The Malt Room'. This private room provides a space for after-work drinks, leaving parties and social corporate gatherings and celebrations. There is not a single corner of McGettigan's where it is not decorated. From ceilings to floorings, the grandeur of the pub is lavish and posh. Thank you Rachel for inviting me to join The Entertainer's Official Launch Party!Satay Chicken skewers, peanut sauce"The satay is really good," I told the other bloggers who were sitting next to me. After gobbling down my first stick of satay, the entire bowl is gone! This is pure evidence to show how good the satay is — tender chunks of flavourful chicken meat with the fragrance of the grill.Mini Beef SlidersAged cheddar, caramelised onions and brioche buns"You must try the beef sliders, they're the best," says Sophie, Business Development Manager of McGettigan's. It doesn't look like the best, but the burger bun was so soft and fluffy. I would say that this is pretty much comparable to the beef burger I ate at Gordon Ramsay's restaurant, because the texture of the beef is quite juicy, densed and compressed. The sauce definitely helped to increase the flavour profile as well.Roast beef with asparagus charred peppersRoast beef is one of my favourites. Gently rolled in charred peppers, the thickness of each beef slice is pretty much consistent. It has a smoky flavour, with spikes of fresh sweetness in each bite.Mushroom with Truffle OilThe mushrooms with truffle oil weren't part of the tasting menu— it must have been pretty impromptu on the chef's part. I would love to think that it is the real truffle mushroom, though the hint of truffle fragrance faded away immediately after chewing on the dish. Unfortunately, the mushrooms weren't as crispy as we've hoped!Mini Beef Chili NachosBeef Chili NachosThis is great— great for soccer games, great for parties, great for any social settings. I've never enjoyed a theatre session of picking up some nacho chips, dipping them in avocado and mayonnaise and dumping a whole load of beef chili like this. It was pretty addictive —I had to grab a hold of myself for gobbling them all.Assorted MacaroonsStrawberry, Lemon, Chocolate MacaroonsI wished I could try all the flavours, but I only managed to get my hands on the lemon macaroon. It had a really strong citrusy taste compared to the light biscuit. Nevertheless, it is a sweet way to end the evening!McGettigan's exudes that vibe of grandness and mystery, so it's not the place where one would expect to dress down and chill. A slight disadvantage of the place for photographers, bloggers and Instagrammers is the lighting— like all pubs, the ambience is quite dark and it's difficult to take good pictures! Nevertheless, it's the experience that matters. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)