6221 2262
Situated on the very popular and busy Telok Ayer street, this Modern Smokehouse will be catering to both lunch and dinner trade, with a bar that will be stocking craft beers, cocktails, bourbons and the infamous pickle backs. continue reading
Opening Hours
Tue - Fri
11:45 - 14:00
17:30 - 00:00
17:30 - 00:00
Payment Methods
Visa Master Cash
Other Info
Alcoholic Drinks Available
Alfresco / Outdoor Seats
Open Till Late
Takes Reservations Details
Restaurant Website
Signature Dishes
Wagyu Beef Rib 365-day Grain-Fed Angus Brisket Half Chicken
Review (1)
Level3 2015-03-26
Loud piped music blasting away along the corridor of Meat Smith making this place difficult to go unnoticed.Choices of seats are available both inside and outside (along the walkway) of the restaurant.Being our first visit, we were quite clueless on how to go about ordering the food. However, our worries were unfounded as the friendly staff was quick in guiding and explaining to us the food and how to order.Proceed to the order counter to place order and make payment, inform the staff where you are seated and the food will be served to you shortly.Creative messeage "Fear of change, leave it with us" written on the tip box at the order counter.Available in the menu are starters, sides, meats and sandwiches. Meats are priced and order by per piece or per 100g which I personally feel the price is a little on the high side especially the beef rib. Having said this, the table beside us did order the beef rib and it certainly do looks yummy.They also offer wines, beer, sodas and cocktails which are concocted at the bar counter.Variety of sauces are also placed on each table for customers to use conveniently.As we do not want to over fill our stomach, we ordered a starter, a side and two sandwiches.Chicharonnes (S$5)Deep fried smoked pork rinds. Very crunchy and it goes perfectly well with a beer.Mustard Potato Salad (S$5)Potato is neither too hard nor too soft. Mustard matches with the potato salad.Brisket Sandwich (S$12)Tender beef brisket paired with soft buns. Soft buns are a little wet making it difficult to cut if you are eating this with fork and knife.Pulled Pork Sandwich (S$10)Have always loved pulled pork sandwiches and this definitely never let me down. Pulled pork is tender topped with vegetable and sauce making the whole sandwich so refreshing.The place to visit if you are looking for quality of food but be prepared to pay a little more. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)