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Introduction
London’s influential burger joint MEATliquor makes its international debut in Singapore. Their vibrant and graffiti-filled interior gave it a hipster vibe.
Menu consists of gourmet burgers and sides such as the signature Dead Hippie Burger, which features 2 mustard fried patties topped with their dead hippie sauce, the Dirty Chicken Cheeseburger and Shambal Fries.
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Opening Hours
Mon - Wed
17:00 - 00:00
Thu - Fri
17:00 - 02:00
Sat
17:00 - 03:00
Sun
Closed
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
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Recently the place started to have lunch service. To promote its lunch during its first week till 22 May 2016, it was offering burgers at $7 each during lunch times (including the weekends). It was great deal considering that the burgers cost between $18 to $24 each.The place was packed with mostly families during the Sunday lunch time. It looked kind of colorful and bright, instead of the usual dark and loud place it usually was at night. Remember to help yourself to the condiments such as mustard and Tomato Ketchup, as well as, the kitchen towel on the table.Red Chili Burger ($24)Beef patty, beef chili, cheese, jalapenos, French's mustardIt looks kind of dry when served. I wish it was served with dripping chili. Kind of disappointing.Buffalo Chicken Burger ($20)Fried chicken fillet slathered in house-made hot pepper sauce, lettuce, red onions, blue cheese sauceIt looked super spicy, overflowing with red sauce. It was sinfully juicy and greasy.We had Hard Shakes to go with the burgers.Chendol Shake ($18)Abuelo Anejo Rum, Coconut Cream, maple, vanilla ice creamPandan flavoured and milky with alcoholic aftertaste, although I wish there was some green chendol jelly in it too.Salted Caramel & Bourbon ($18)Bourbon, sea salt, caramel, vanilla creamThick creamy milkshake with alcoholic aftertaste, but a bit difficult to drink with the thin straw.Overall the food and drinks were filling, even although the burgers looked kind of smaller this time.
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