Mei Heong Yuen Dessert

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A delicious after meal snack wrapped with half a mango and splatters of mango sauce. The mango is quite sweet and taste lovely with the rice flour it is wrapped in. Though the price is slightly expensive ($3) for half a mango and around 4 to 5 pieces of the mango slices, it is worth a try especially for people looking for a tasty and healthy snack after a meal.

This shop has been popular amongst Singaporeans and tourists. A refreshing dessert (ma ti lu on the menu) is suited for Singapore's hot weather. Customers have a choice of having the dessert hot or cold. Though the price is slightly higher (around $3) than desserts found elsewhere, the ingredients that makes up the dessert makes the money slightly more worth it. The dessert is filled with loads of chestnut, corn, egg yolk and it is not too sweet, highly recommended for people who like chestnut a

Mei Heong Yuen is one of those dessert stalls that I love going to. Besides their signature hot and cold desserts, I love dropping by for their cakes!I especially like the Carrot and Pumpkin flavor ($2.20). Both are pretty similar except Pumpkin flavor has the extra touch in sweetness and fragrance. Not to mention, the pretty golden yellow color makes it looks more appetizing as well!I tried their Yam Cake ($2.20) this time round but in terms of the texture, I notice theDo try their paste which

My friends and I had a meetup session after not seeing each other for about 2 months due to work and school.We decided to walk around chinatown after having dinner at the nearby hawker centre.We chance upon this dessert store that was still open at about 9.30pm However when we stepped in, the staff informed us that they were going to close at 10pm.The guy told us that if we want to order we have to do it fast, which we did after taking a seat.However, i didn't like the fact that the guy was hove

Mei Heong Yuen is more famous for their desserts, but we decided to try out their chee cheong fun instead after seeing the table next to us ordering it. The portion is quite ok for its price and it is drizzled generously with the black sauce and sesame seeds. I think they added a dash of sesame oil as well, because it is very smooth to the bite and there is a hint of sesame oil fragrance. The black sauce isn't very strong in taste, so the dish overall isn't too sweet. I quite liked this and woul

A visit to Chinatown is never complete without patronizing Mei Heong Yuen Dessert shop. In it, there are 2 desserts that are worth a try.Depending on how you like your desserts to be served, be it hot or cold or even both, we ordered a hot mixture of sesame with almond paste as well as an icy cold mango pomelo with sago. The fragrance of the almond is almost simple - pleasant and bland. The mango paste is sweet but not too rich, with its tinge of sourness.The dessert stall has my favorite sno

Ever since I tried snow ice in Hongkong and Taipei, I fell in love with it. It became one of my favourite desserts. Whenever I could afford the calorie, I would have it. I knew this place serving tradition sweet soups and snow ice for long. Wherever it serves snow ice, it catches my attention. This was another Sunday biking, I reached Chinatown at early afternoon, it was around 2+pm, I have yet to have my lunch. I decided to have my dessert first then lunch. This place is popular and alway

This is a popular dessert shop in Chinatown which is always packed in the evening. Though the desserts and snacks taste good, I find that the food are quite expensive, considering the fact that these are just desserts and snacks. If you like warm desserts, I can try the almond and walnut paste (as shown in picture). The warm egg pudding with ginger is also something which I would recommend.Something which you should avoid ordering is the meat dumpling. Personally, I find that it is not worth pay

This giant Cantonese dumpling serves not as a dessert to me but as my dinner. This rice dumpling was stuffed with various ingredients like the Chinese black mushrooms, chunks of pork meat, roasted chestnuts and the salted egg yolk. Who say we should only eat rice dumpling during festival time? This is one delicious rice dumpling that can be eaten anytime, any day.

This time tried their durian snow ice. Presentation is very attractive! I would say 2 person can share this dessert as it's quite a lot. The snow ice is very smooth indeed with not too strong durian taste. I suppose they didn't use the expensive fragrant durian due to cost! If not it would be perfect for durian lovers like me!Herbal jelly is "so so" to me. The honey they provided is just too sweet and thick for me.

I always visit this shop for dessert whenever i'm around chinatown. They expanded from a single small shop to 2 shop lots and now it's 3 shop lots! So the expansion should tell that they do have good business!They have a variety of desserts like snow ice, traditional desserts, healthy paste and some snacks like chee cheong fun, dumpling etc.I've always love their peanut paste but today it's sold out! so i've ordered water chestnut with sweet corn instead. There's a choice of serving in hot or co

I have nothing nice to say other than COMPLAINTS!!! The photo in their menu looked so delicious, real food so yucky! It is seriously overpriced! Just a normal plain dumpling. Yes i am referring to their dumpling. It is very dry, meat is hard and everything is bland! Yam paste was very oily and dry. Not smooth at all. Mango shaven ice was okay. Just average. The mango fruits pieces are small and a tad sour. All in all, i'll never patronize here again!

Located along the stretches of restaurants and around the vicinity of Bugis Junction, this small dessert cafe is mostly crowded, with some tables even having 4 pax to 1 table. Generally, people come for the dessert and go off the moment they're done, so no worries, you would not need to wait long.Taste wise, the Yang Zi Gan Lu, Mango Pomelo was of nothing special. Taste was average but, presentation is striking.