Mellben Seafood (Ang Mo Kio)

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幾年前食過，抵食、好食，故此不惜坐車山長水遠嚟屋村環境食可以話係無環境可言；以前係排晒長龍等位🫣特登約朋友7點到餐廳排隊，其實無需要排；根本有好多枱😔朋友想食不同味道之蟹，但米線窩只可以揀同一個味道，欠缺靈活🙁2只小蟹放在一個窩=$126算係平，不過肉質唔太鮮，蟹腳完全無肉😑蟹身都唔太多肉，鮮甜味反而係個窩米線🍜店員會詢問+米線份量，其實唔加都食唔晒😫麥皮蝦有6隻=$30講真唔太抵😣蝦又「霉」唔太鮮，完全中伏😢又係無冷氣，食飯較卒苦😖用現金支付可有5%折扣

My colleague bring us to this restaurant. I usually go to “No sign board” in the past but this one is much better in taste. By the time we arrived the restaurant was full and there’s a small queue outside. They are very efficient, staff was taking order for each group of customers during they wait so by the time we got the table, the dish can prepared very quick. We ordered the famous black pepper crab and also the curry crab. Both dish is great but I like the pepper crab more. The morning g

因為工作同旅行關係，之前都來過新加坡幾次了。每一次都十分喜歡光顧這店。辣椒螃蟹更是非常出色，每次光顧都希望吃中或大size的蟹，再加一個馬來風光，還有酸柑水或椰青。每一次光顧都要排上長長的隊，不過等還是值得的。外牆的裝飾也是很有趣，一個個橙色的蟹殼裝裱好掛在牆上。洗手設施也是非常方便，因為吃蟹少不免要用手拆蟹殼，也要經常清潔雙手呢。當然價錢方面不太便宜，但是千里迢迢來到新加坡當然不要介意為美食多花一點。

I miss their crabs they have the best crabs,but price abit expensive for meThis is my third visit ,Their queue is very long one,must avoid peak hoursi super love their butter crab , the fragrance of the butter goes into the shell & into the meat & super fresh.

It was a last min dinner plan and didnt make any reservation. Reached about 7 and we were quite annoyed having to stand and queue for about an hour and a half before we get a seat. We were made to place order while in the queue so when we were given a seat, food was served pretty quickly. Service was really good despite the outlet being so pack with hungry diners. Needless to say, the crab beehoon is beyond description. Soupbase is rich and crab meat is chunky, sweet and fresh.Ordered 6 dishes i

Yummy crabs from Melben! I love the black pepper crab in particular. It is really addictive with the right level of pepper-ness layered with herbs including curry leaves. I really love it. Their claypot bee hoon is also great with yummy broth naturally sweetened by the crab.

For more details, please visit http://www.foodesteem.com/2014/12/mellben-seafood.htmlWaiting time can be a little tedious, if you are here after 1800 hours, on a weekend. We reached around 1730 hours, and we have to wait for an hour before we can be assigned to a table. But that's not all. Good thing is, you are able to select your dishes beforehand, and then pass to the usher once you have a table. So, another hour of waiting for the food to be served.Drinks are ordered separately, so try to at

Claypot Crab Bee Hoon SoupThis is definitely a MUST-ORDER!The soup was divine. It was so yummy that I can just eat the bee hoon (which totally absorbed the goodness of the soup) and the soup alone. Yes, even without the crab. And we made the right choice of topping the soup and the bee hoon ( $5 & $3 respectively), coz it was simply too little to share among 6 pax!Let's not forget about the crab. The crab was undeniably good, absolutely no flaws. KekeI just wanna mention the size. See the pincer

It is a very very long wait at Melben for our food. We had to queue for around 1 hour before we are finally seated and then wait another 20minutes before our food is finally served. That said, the staff will some around and ask you for your order when you are queuing, so our ordered are placed quite early in the queue. Of the 5 dishes that we ordered, my favourites are the Yam Ring and Salted Egg Crab. The yam ring, although is quite commonly found in other places, I found that the yam ring here

Yayyyy! Finally I'm back to Melben for my cute crabs! This is my second time here I really like their crabs here as they are so big and fresh (of course the price is also hehe). My friend and I ordered 1 Medium Chilli Crab, 10 Fried Mantous, Kang Kong with Cuttlefish and Butter Prawns! Typical greedy us again Out of the 3 dishes, I like the Chilli Crab and the Butter Prawns the most! The Kang Kong with Cuttlefish was only average, the taste is not good and yet it costs $10! You are advised aga

Is a My Mum birthday, we had Crab Feast!! but then super long queue on a Saturday night, Waiting time 40 mins in the queue with our grumbling tummy, waited another 15 mins for my food...I came for my third time, the menu still the same does not have prices listed, which is terrible, so prices may be slightly off... Crab Bee Hoon (in soup): It can taste quite oily to some (due to the butter) but the soup is simply addictive, worth the try!! Tofu combination: Which was a dozen or so fried tofu s

For years, this has been my favourite crab beehoon stall in Singapore, but because it is usually pricey, we only go for special occasions i.e. CNY dinners. http://static1.sg.orstatic.com/UserPhoto/photopending/0/EZ/002YHH743C482DC0011CC1c.jpgFor future references, their lou hay is one of the better ones I've had, even though it is less expensive than some of the others I had. The vegetable bits are fresher, and they are generous with their salmon slices. It was a good appetizer before the mains.

My friend recommend this crab place which is opposite Mayflower Secondary School.We decided to give it a try. We reached at around 7plus and there was a queue even on a weekday night. It was fully packed and we waited for around 20 minutes before we got seats. However while waiting, we could order our food first. Looking through the different type of crab dishes of different cooking style, we wanted to try as many as possible. We wanted to order 2 types of crabs but we were told by the staffs th

Friends gathering at Melban Seafood located at Ang Mo Kio.If you stay near there, then great for you guys. I think it's a little far for me who stays in the west and it's not located near the MRT stationWe reached there at about 5+pm. No crowds yet.So we ordered their specialty Crab Bee Hoon !Thumbs up ! The soup is really good and the crab is big and fresh.Sambal Kang Kong. Must eat in singapore zi char.It was alright.I wish the sambal would taste betterCereal prawns. I love the cereal ! smell

FoodStir Fried Vegetables with garlic is a compliment to other seafood. We have to stay healthy, so there must be at least one vege on the table! Big Pincer! The crab was fresh (We ordered only one big crab) and cooked in a buttery salted egg yolk coating which was very unique. First we have to lick all egg yolk around the pincer.I cant believe I got the whole pincer to myself! It's quite big! Who wants to have my lion share?HahaThe color of the prawn makes me wonder if they are drunken in the "