Men-Tei Rmaen Restaurant is a simple Japanese ramen house located at the restored row of Colonial shophouses near Lau Pa Sat, this simple-looking, no-fuss Japanese diner is a gem amid the CBD area.Co-founded by a team of Japanese partners, Senior Mr. Lim and his son Chef Jason Lim, this restaurant offers one of the best ramen in Singapore - all thanks to Chef Jason's love for ramen, his hunt around Japan, his studies at the Yamato Noodle School as well as unique scientific methods of cooking. The interior decor was simple and rather Zen, reminiscent of ramen restaurants lining Japan streets, and the service is attentive and polite even during peak hoursThe Pork Gyoza (SGD$5.00) had a class of its own - crispy on the outside, especially around the edges; filled with moist and scrumptious pork and leek stuffing within.The Signature Tonkotsu Ramen (SGD$14.50), made up of lovely flavored egg, utterly tender grilled pork slices, al dente fine noodles so enticing to chew on, and saccharine, slurp-it-up good pork-spices broth. I upped the level of spiciness for extra kick.For full review and more detailed information, please feel free to visit:http://thearcticstar.blogspot.sg/2016/05/lunch-at-men-tei-japanese-noodles.html…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Recommended Dishes
Grilled Porl Cubes
Porl Gyoza
Miso Ramen
Tonkotsu Shoyu Ramen
Date of Visit
2016-05-25
Dining Method
Dine In
Spending Per Head
$18 (Lunch)










