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Opening Hours
Today
10:00 - 20:00
Mon - Sun
10:00 - 20:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
To share a little on Miki's Snacks, it is a family restaurant that has been around for around 30 years, serving a myriad of Chinese, local zichar and seafood dishes. It offers both indoor, air-conditioned dining as well as alfresco dining options, including an eat-and-smoke section as well.We had the Salt & Pepper Pork Ribs (SGD$14.00 ) was another palate pleaser as the tender pork fillets contained hints of crunch to it. This mini flavors explosion was exquisitely balanced between the salty-and-peppery combination.Who would've thought that even simple Stir Fry French Beans (SGD$12.00) could be so delicious? These were cooked to the right texture - soft but still maintaining the tautness of crisp freshness, with hints of spiciness to them. Oh, yes, these beans came in "original" or "spicy" versions!Following that, we tried out the Miki Curry Fish Head (SGD$22.00) - thick, rich curry served in claypot with lots of ingredients. The piping hot curry was not too spicy, which should fit most people's preferences. Besides the buttery-smooth fish, there were some vegetables and tau pok (dried tofu) in the pot as well, all beautifully-soaked with the essence of the tasty curry. It was served with tantalising bitternut chips on the side.Now my favorite item - Crispy Butter Calamari (SGD$16.00), chewy and flawless with a thin layer of crust. The buttery flavor was not too strong, but hints of buttery fragrance that blended very well with the slightly-charred flavor of the golden crusts.Last but not least, there was the Cashew Nut Chicken (SGD$14.00), endorsed by shiitake mushroom cubes, onions, carrot slices etc. The small chunks of chicken were tender enough, best eaten with the crunchy cashews. Every bite was packed richly with flavor; might be owing to the delectable gravy that the dish is cooked in.For full review and more photographs, please feel free to visit:http://thearcticstar.blogspot.sg/2015/01/dinner-at-mikis-snacks-katong-shopping.html
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Being dragged by my friend, I ate my second round lunch before K session. He recommended stall at here, cheap while nice to eat. His confidence boosted my curiosity, sat down and decided to try out the food.Menu was accomplished with plentiful choices for Zi Char items. The serving size and price was well indicated inside. Although it had no lavish or cozy environment, yet the place still considered neat and clean. Sizzling hot upon it served, it looked very normal with chicken and veggies on top. Rice was cooked well with a little burnt fragrance. Not too salty, the overall taste was great after mixed and stirred together. Absolutely affordable at only $5.50, the portion was more than enough.
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Like the broad kway teow here is hitch is really smooth and chewy. The thick gravy is fill with the nice aroma from the oyster sauce and the sweetness from the seafoods and other ingredients in it. The ingredients in it are also very generous which includes my favourite chewy sotong rings, tender lean meat, crunchy prawns and Chye sim. Beaten eggs are also added to this dish to add in that extra great taste to it. It usually sold out fast so do go down earlier to avoid disappointment.
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It's a zi char stall which has a lot of variety of food for you to choose from. however i ordered the fried bee hoon as i wasn't very hungry. To my surprise it tasted very good as it's quite different from your ordinary fried bee hoon.It has this slight sweet taste which just make you want to continue eating and not stop. Thus i would give this dish a 8/10. It's something which you should try in the event your not hungry but you need to eat something during your dinner time.
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