Minced Meat Noodle - Koufu (Closed)

It has been a long long while since I had fishball noodles, so I decided to have that for lunch as a change. I went for mee pok. I had requested for tomato sauce to be tossed with my noodles and it is quite alright, though the tomato sauce flavour is stronger than the braised sauce that was also drizzled onto the mee pok. The fishballs are quite bouncy, but a little on the saltish side. I had better tasting fishballs elsewhere. The other accompanying ingredients are fishcake slices and minced me

Just wanted a quick and easy food for lunch and just thought of having noodles and spotted this stall with no queue and I settled for a dried version to pack away. I didn't think much of it because the preparation from the worker didn't seem appealing. Anyway after I took my first bite, I was happy that the taste was good and the noodle was QQ and overall was nice and not overly oily and salty.

The small pot noodles consists of a bowl of dry noodles (you can choose either thin noodles - mee kia or flat noodles - mee pok). The mushroom gravy is quite well done. The soup has plenty of stuffs inside. I quite like their minced meat, and the meat balls. Their roasted chicken noodles is quite alright too. I like the slightly crispy skin of the roasted chicken, though the meat is a bit too dry because it's the breast part.

This is called 小碗面, with a mini steamboat and a bowl of mee. the steamboat has got a lot of stuff, and pork meat broth as soup.the mee taste nice, with some mushroom and chopped pork stew on top.the soup is tasty, and still hot when serving because it is using the steamboat pot so there is still fire at the bottom.