Ming Chung Restaurant

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While we are still discussing where to have our late night dinner after movies, suddenly my hubby shouted "民众" from behind! But we just had it YESTERDAY! Lol. Ming Chung Restaurant (民众), started in 1933, specializes in Authentic Heng Hua (兴化) cuisines. They used to be operating near Sungei road before moving to Maude.兴化卤面 Henghua Lor Mee- Their signature noodles. The heng Hua noodles has a good springy texture. The broth is sweet & fragrant, from the combination of lor bak, la la clams, prawns,

This shop has been around for a long time,they used to have only 1 shop space but now they have expanded to 2 and there is air conditioning.I ordered lohmee,stir fry kailan with beancurd as well as spicy lala.Portion is good and taste is great.The lohmee is different from normal lohmees we eat elsewhere that is dark in color.This white version here also comes with lala as well.The noodles are handmade and taste more like ban mian.The lala is very good,spicy,addictive and shiok.

Tonight dinner a treat from dad. Since it is a free dinner so must order more dishes.As usual long Q... It is famous for Lor Bee and fried Beehoon. But tonight I feel more like eating Lor Bee.Lor bee- The main star of coming to eat. Of course it is best as the soup is tasty because a lot of seafood inside.Fried prawn: Normal, will not order again.Fried Lala: The Lala is fresh and the chilli is super nice. The dish is the best among all.Fried veg: normalFried chicken wings: Hot & Crispy and seaso

The FoodI ordered Xing Hua Bee Hoon and Deep Fried Batang Fish.The bee hoon is tasty and fragrant especially with the fried spring onions that was added into the bee hoon. Inside have ingredients like prawns, sotong, vegetables, sliced lor bak and bean sprouts and all very fresh. I think that the bee hoon will taste even better and more flavourful if they have added clams and dried shrimps into the dish. As for the fish is tasty and wholesome but I find that the thickness of the fish is a litt

Have not been to this restaurant for a long time. Since both myself and partner were in Jalan Bersar area might as well try the dishes.Since it's a weekend we expected the queue to be snaking long and in for a long wait. But to our surprised the waiting time was much shorter. We were lead to our seat which was whatever available seat. We may share the table with complete strangers or at the same table may have another 2 couples or another family having dinner together.We ordered our favourite th

Craving for Pu Tien version of Bee Hoon and Lor Mee, so skip down to the very packed Ming Chung for dinner. It was very very packed indeed. But nevertheless The bee hoon and especially the Lor Mee was worth the wait. What is so great about these dishes, hmm well... not the dishes that was good per se, but the chili and the vinegar that accompanies the dishes was fantastic. No no I am not saying that the dishes are so bad that they need chili and vinegar to mask the taste but I what I am saying i

It is my first time trying the white Lor Mee. And this is the must try item in this place.A very old school environment which gave people a very homey feeling while dine in. Their Lor met are made of flavourful broth top with many different ingredient which is resh clams, fresh prawn, pork slice, special tao pok, veggie, and others and the not forgetting the main ingredient, lor mee. Other than that, fried lala is one of their signature dish where you can see every table will have it. I love how

Whenever i think of fried prawns, i'll think of this restaurant. Actually on the shopfront, this restaurant looks just like a normal looking eating house (or kopitiam), but dont be deceived by its looks. They served traditional authentic lor mee here. While scooping the lor mee into the smaller bowl, i can already smell the rich fragrance of the starchy soup base. There is also some 'lala' inside the lor mee. It adds an unique taste to the original taste of lor mee. Also, the fried prawns are a

A secret haven tucked in the mist of Jalan Besar...Ming Chung bears a history along the lane of memory. With at least 20 years of history under its belt, it is now in the hands of the beloved sons of the creator and owner.Serving and promising authentic Hing Hwa food has always been the chart and benchmark of Ming Chung. Hing Hwa is actually a dialect group of settlers, similar to Cantonese and Hokkien clan that happen to reside mostly in Jalan Besar area thus creating the stronghold within the