Ming Kee Cooked Food

Open Now

Now Closed

Lunch costs $3.80 and was worth it. I had rice with meat cake, curry chicken, and curry vegetables. The meat cake was made with chopped meat and was rather unique in taste. The curry was also rich and fragrant. The curry chicken was tender and the curry vegetables were soft and had absorbed the essence of the curry making them yummy. It was a satisfying lunch!

This food here freshly cooked and served pipping hot. The stall very popular with officeLunch crowd, be prepared to wait up to 15 minutes when you are there at the wrong time. In fact the queue will even start before lunch time. I was there at 1045amAnd there were already 4-5 people in the queue. The recommended dish will be pork chop chicken chopCurry chicken and sometimes prawn fritters.I went for something different today cabbage black pepper chicken and spinach.

This stall was featured in a TV programme once. This is one of the longest surviving stalls in this food centre. I have started eating at this stall since my first job after graduation. I usually go for curry vegetables, fried pork chop and fried prawn fritter. It may sounds rather simple but it is definitely delicious. The fried pork chop is my usual favorite for quite a while now, it is a must order for me. Other dishes tasted rather home cooked too, just like those dishes cooked by mother at