Mini Star Fermented Beancurd

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Fermented Beancurd or Smelly Tofu as it is more popularly called, is like Durian - you either like it or you hate it. Mini Star has been making Fermented beancurd in the Geylang vicinity for the longest time. Unlike in Hong Kong or Taiwan, you can't really located the shop by following the stench - it seems like the Authorities made them installed state-of-the-art ventilation system to get rid of them.The fermented beancurd ($4 per piece) was deep-fried to a light crisp on the outside while it’s

The one adn only smelly tofu shop left in Singapore.Not as good as those that you find in Taiwan, but yeah.. there's no standard to compete against here in Singapore due to little competition.Be greeted with the wonderful smell of smelyl tofu, i REALLY can't understand why people don't love this delicious crispy tofu that's super juicy and it has this unexplainable taste in the sauce..the lightings made me want to sleep, the shop's very old and traditional.we also ordered a bowl of porridge to b

From the menu, we order the standard fermented beancurd, 1 bowl of sour spicy soup and 1 bowl of different soup noodles. Initially, we couldn’t smell much of the fermented beancurd, until they start to fry it. And when it came, the smell was not really enough, the vinegar-seasoned cabbage was quite little and placed with the chilli instead of with the beancurd. But the sour spicy soup was special to me and for that alone, it very appetising and not sour at all. Although it very red in color but

right after work parents came to fetch me .FOR DINNER guess where we headed to ~ TADA ! geyland . for FERMENTED BEANCURD .hehe!my favourite . so my parents specially brought me there to eat .ordered quite a few dishes but mainly is to go there eat FERMENTED BEANCURD !there's different cooking method of the beancurd , there's spicy hot soup , normal fried , different level of the fermented beancurd and many more.to me i dont felt smelly but to my friends the beancurd are smelly . like rubbish bin

Went there with colleagues for dinner and was recommended from them. We ordered their Signature Dish - Fermented Beancurd and other dishes. As we were waiting our dishes, I can smell the weird flavor from the kitchen. When the dishes was arrived, its looks quite tempting, the chilli looks great too. First bite, the beancurd was piping hot. Its a bit oily but good. Although its smell stink but it taste great. It was crispy, juicy and it still have the beancurd flavor. The chilli looks red but it

My first try on Fermented bean curdThe first plate that came, sliced stinkies. Crispy, but not as smelly as I thought. Not bad, quite juicy even though they are sliced.Then came the cube stinkies. Crispy and very very juicy; they literally drool themselves out in my mouth! Lol! Smellier than the first plate, and I'm pleased. Ordered soft shell crab cake to try as well... Not anywhere near impressive...Fried golden mushrooms... Too oily for my liking, but the interesting thing is that they served

This place sells Hongkong fermented beancurd. Fermented beancurd comes in cubes and slices. You can eat it with chilli or sweet sauce and slices of ginger. The taste was rather weird. A little bitter and of course smelly. I still prefer Taiwan fermented beancurds.