Mini Wok

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Had a plate of Sum lor hor fun for $4. This dish also has the healthier choice logo on the menu. There was a distinct wok flavour and black pepper taste. The beansprouts were rather crunchy too. The fish were bland tasting but there were plenty of it. The texture of the hor fun was slightly sticky and smooth and the gravy was rather flavourful too. Worth a try!

Brought a bowl of the seafood crispy noodle which is called the ee mian. The ingredients used are quite basic which includes mini prawn, several slices of fish, fish cake and vegetable. The prawn and the fish used are fresh although the portion given is a bit too little. As for the gravy wise, it is well seasoned and the consistency is there, not too watery. Lastly, the gravy goes well with the crispy noodle. Overall, quite a simple dish and price wise is reasonable as well.  

FoodFried Seafood vermicelli is not up to match. The vermicelli are all lump and clustered together, looking soggy and unappetizing. Costs: S$4.00Xin Zhou Mi Fen on the other side is slightly a better choice. Tastes quite bland and doesnt comes with the wok smell.Cost: S$4.00Overall the food are just of an average standard. ServiceWaiting time is quite long.Interestingly, the guy looks cool with his sunglasses on as he served us. AmbienceRather quiet environment as many of the shops are closed.

Came here for dinner with my friends.Was craving fried rice and I saw some people ordering their Chicken Fried Rice which looked really good so I ordered that too! The portion was really huge and I could have shared it with one more friend actually.The fried rice was very delicious!There was a generous portion of chicken chunks and the chicken was really juicy and tender. Absolutely yummy!The green chilli went along great with the fried rice.Would love to go back to have this fried rice again!