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2016-05-26 139 views
My family and I am pampered by Khor San, the Executive Chef of our regular visit Japanese restaurant, Misaki. He is like a friend who care for his guests rather than someone who just want to get the most profit from the business. Each time when we visit Misaki, Khor San will introduce us what are the special/seasonal products available for that day. He listens to our craving needs and come out with real impressive creative dishes to wow us. The atmosphere at Misaki is warmth with comfortably, fo
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My family and I am pampered by Khor San, the Executive Chef of our regular visit Japanese restaurant, Misaki. He is like a friend who care for his guests rather than someone who just want to get the most profit from the business.

Each time when we visit Misaki, Khor San will introduce us what are the special/seasonal products available for that day. He listens to our craving needs and come out with real impressive creative dishes to wow us.


The atmosphere at Misaki is warmth with comfortably, food quality is good and value for money. We love various types of seafood serving as sashimi style because of the true freshness.


The staffs are friendly and always serve with a smile. I visit Misaki at least twice a month, my husband had even reserved King Crab for November to be consumed.


Other than Omakase, Misaki serves also Ala-Carte, Set Lunch & Set Dinner. If you had not dined at Misaki before, let's try it out one day!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-05-19
Dining Method
Dine In
Spending Per Head
$105 (Dinner)
Celebration
Anniversary
Recommended Dishes
  • Wagyu Beef Toban Yaki  Steak
  • Gindara  Saikyo  Set
  • Grilled  deep  sea  Yellow  Tail  Fish  head  with  sea  salt
  • Tsubugai  Sashimi
  • Hiramasa  Sashimi
  • Tairagai  Sashimi
  • Botan Ebi Sashimi
  • Set  lunch  &  Set  dinner
  • Chirashi  Sushi  Don
  • Omakase