Mitsuba Japanese Restaurant

Open Now

Now Closed

A same old brand new Japanese restaurant located at Clarke Quay area, the former Mitsuba by Yurine has been reborn, retaining merely the first part of the name, now known proudly as Mistuba Japanese Restaurant simply.  There has been a total overhaul - management, signboard, menu, concept, aesthetics and feel. Mistuba Japanese Restaurant offers a la carte buffet dinner with over 130 dishes at merely SGD$36.90++ for adults and SGD$23.90++ for children.They started us with the Chirashi Sushi (asso

This restaurant is the third one opened by Chef Peter, and boosts of a lovely, enchanting interior, resplendent of both traditional Japanese design combined with sleekness of western touch.Then the main course came - and all of us chose the same item coincidentally - Salmon and Swordfish Sashimi Rice (Don). Well, perhaps this shows that great minds choose alike, or friends of the same (great) taste flock together!Look at the fresh, lovely hues of the raw slices of fish atop the rice. To our utmo

Mitsuba by Yurine Japanese Restaurant is the 3rd restaurant started by Chef Peter, a well known grumpy chef of the famed Chikuwa Tei and Wasabi Tei. There have been a loyal following of customers who have sworn their soul to his famous Chirashi Bento. I didnt get to try it this time, so maybe the next!I think I died and went to heaven, the moment I shove the first mouthful of minced tuna into my mouth. Damn blardy good. Just look at how thick and juicy each piece of sashimi was!I really really

Went there once for lunch for their set meals and was pretty impressed by the freshness of the Sashimi. The Hotate is really sweet and melts in your mouth kind. It was that nice that I went back with a group of friends for dinner, and that is when I get to try the best Tamago Sushi I ever tried. The sweetness is just right, and it's soft and fluffy. Might seem a bit pricey at $3 for two but it's super worth it. Sashimi are fresh and really value for money for that kind of standard. You have to t

The presentation comes in this bento box with 2 levels. One part is the rice and one part is the sashimis. Usually for Chirashi, the fish will already be laid out on top of the rice but at Mitsuba, they decided to go for this unique display. The rice is quite nice, a hint of vinegar so that there is a light sharpness to it. The sashimis are lovely and fresh but it wasn't a "blow me away" standard. But for the price of $28 for a variety of delicious fish plus sides like pickles, soups and fruits,

Mitsuba by Yurine Japanese Restaurant may come across as expensive when it comes to sashimi but they are definitely very very fresh. The scallops were huge and simply melted in my mouth. We also had the sushi platter which served up quite a significant variety of sushi. The salmon sushi was good because the salmon used was as fresh as the sashimi one. The wasabi was also hand grated and therefore also really tasty when mixed with the sushi.

It was another treat (again!). The folks ordered ikura sushi and their usual sets while i randomly order. This is way better than bak kwa! There is no oil taste and it is also difficult to find a decent bbq pufferfish in Singapore. Many people either overcooked it or did not cook it long enough. The folks commented that they wouldnt order this if i didnt. A bowl of this cost $16. The chawanmushi here is a MUST EAT. It is the same as the ones at chikuwa tei and wasabi tei. Same receipe. It cost $

I had a good experience at this place. It was a lazy chilled out afternoon and the ambiance was good with a view overlooking the Singapore river. I tried the cold tofu and it was smooth. At $4 it seems abit pricey. I also orddered the sake kajiki don and the sashimi was fresh enough. Really liked it. But many stuff on the menu are rather pricey so best to share with their generous portions.