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2012-09-02
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Brought a plate of the mixed vegetable rice for lunch which includes dishes like the hong shao chicken, stir fried long beans and the stir fried potato. For the hong shao chicken, the marination is not that sufficient as the taste of the hong shao flavour is not too strong and aromatic. The chicken is well cooked, has a soft and tender texture. The stir fried long beans is sufficiently cooked, well seasoned and has a crunchy texture. Lastly, the stir fried potato has a homecooked food taste. Eac
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