Morton's

Had an amazing meal at Morton’s Singapore! The tenderloin was melt-in-your-mouth tender, lobster bisque rich and flavorful, and the seafood platter fresh and generous. Martinis were perfectly mixed. Service was attentive, professional, and welcoming! Truly a memorable experience. Will definitely be back!…Read More

We celebrated our 9th anniversary at Morton’s Steakhouse and had an exceptional experience. The classic, old-school decor set the perfect tone for a special evening, and the personalized menu with our names and anniversary milestone was a lovely touch. Service was amazing. They were attentive, knowledgeable, and responsive. Generous table spacing allowed us to enjoy our meal in a relaxed atmosphere. The food was outstanding, from the in-house bread and scallops to the porterhouse steak and mac and cheese.…Read More

In celebration of Burger Month, Morton's introduced a "Surf & Turf" burger for a limited period of time (May 15 - June 14 2017). Lobster and wagyu beef? I was hooked. The bar @ Mortons (a separate, slightly elevated space just across from the main restaurant) wasn't open till 5pm (even though the website stated 12pm) so we had to partake in our meal at a corner of the restaurant where the bar counter is situated (if you're only having burgers, you can't have it in the main dining area).Chicken Goujonettes - Chicken goujonettes are just a fancy name for chicken fingers/tenders/fillets and Morton's rendition came across as decent; crisp on the outside but tender on the inside without coming across as too greasy. However eating everything alone in one seating can prove nauseating so best to share. Didn't quite fancy the mustard mayonnaise sauce by the side. Surf & Turf - And the burger that drew us to Morton's, Surf & Turf. Thick, perfectly done (medium as per my request) 8oz slab of wagyu patty with bits of fat within for that chewiness. Topped with chunky truffle lobster salad and sandwiched between two deliciously buttery and crisp brioche buns; excellent. Came with a mountain of crisp, fresh tasting fries as well. A burger and a plate of chicken fingers cost ~ $88, which isn't cheap by any standard. However the burger is excellent and worth a try even though it costs ~$20 more than the regular USDA Prime Burger (which was a wee bit disappointing the last time I had it). I seriously hope Morton's considers having it on the regular menu. Service was very good as usual but the wait for food this time round was a little long (almost 30 minutes) which was quite a bummer.See all my pictures at http://www.timelessfacade.com/2017/07/mortons-part-xii-burger-month-special.html…Read More

For more details, please visit http://www.foodesteem.com/2015/06/mortons-steakhouse.htmlLocated at Mandarin Oriental Singapore, the hotel beside Marina Square and opposite The Floating Platform, it can be considered quite accessible and a great hotel to view the beautiful Singapore Skyline at night. With such an amazing view, food contained is definitely more than just average!Morton's Steakhouse is much popular for its steak of course. Serving only the highest grade of aged USDA & Australian beef selections and taking great effort into preparing the steaks for diners, only makes us go right for the steaks, and nothing else.Potterhouse Steak at 24 ounces ($117.00). Served medium-rare.Center-Cut Prime Ribeye at 16 ounces ($99.50). Served medium-rare.Cajun Ribeye Steak ($102.00). Served medium-rare.Five Peppercorn Rubbed Prime Strip Steak at 20 ounces ($138.00). Served at well-done.Signature Cut Prime New York Strip at 20 ounces ($134.00). Served rare.Center Cut Filet Mignon at 12 ounces ($99.00). Served medium-rare.If you are not too keen with the steak, another option would be Chilean Seabass ($77.00).Souffle for Two ($37.00) for our dessert. We were too full to actually care about whether it's for two or not, and just shared the entire bowl within the 8 of us. Everyone had a couple of spoons of the fluffy and soft souffle. Similar to egg tarts, and this is even better than just egg tarts.This meal is definitely our most expensive dinner ever, and none of us have seen 4-figures amount in a single receipt before. But disregard the amount, the quality of the food is definitely worth what we paid for, and if I ever have the chance again, Morton's is definitely topping the list, or at least in the first few.On another note, the serving is pretty filling even for a single pax to finish it up, which actually leaves all of us either too full or with a few grams of meat untouched.For more details, please visit http://www.foodesteem.com/2015/06/mortons-steakhouse.html…Read More

Had my birthday dinner here last night and it was Awesome!My best beef steak so far!The place is great with low lighting, tables are not close to each other therefore you can have your private chit chat time.I've tried both of their Prime ribeye steak and Fillet Mignon steak, both are fantastic!I will prefer Fillet mignon more as the taste is just so .....Beef!hahahaha, juicy and soft!Great ingredients + great cooking skills.Definitely worth for a try at least once in a life time.Happy!…Read More