1
0
0
Level4
2018-04-17 110 views
Visited the place on Sunday for brunch. Compared to its next door crowded buffet restaurant, the place was surprisingly quiet with just 4 other tables of couple. We were showed to a roomy booth table, where the staff pulled out the table for us to be seated. Looked through the menu, we decided on the 3-course Sunday Lunch Set Menu (S$98++).After placing order, we were served its signature Onion Bread and butter. The huge bun was pipping hot and fluffy.For AppetizerBaked Five Onion SoupIt was ser
Read full review
Visited the place on Sunday for brunch. Compared to its next door crowded buffet restaurant, the place was surprisingly quiet with just 4 other tables of couple. We were showed to a roomy booth table, where the staff pulled out the table for us to be seated. Looked through the menu, we decided on the 3-course Sunday Lunch Set Menu (S$98++).
9 views
0 likes
0 comments

After placing order, we were served its signature Onion Bread and butter. The huge bun was pipping hot and fluffy.

For Appetizer
6 views
0 likes
0 comments

Baked Five Onion Soup
It was served in a small cup with melted cheese toast on top. The soup was more salty side but great to dip the bread with.
8 views
0 likes
0 comments

Chopped House Salad
It may not looked much, but the flavours were great. Just take of note of the strong flavoured goat cheese.

For Entree
4 views
0 likes
0 comments

8.5oz Filet Mignon with Asparagus and Mashed Potatoes
Went with the staff's recommendation of medium rare. Opt to serve with mustard and brown sauce, plus sour cream for the mash on the side. The meat was done just right without too raw or too tough. The mash was delicious with bits of potato in it.
3 views
0 likes
0 comments

Center-Cut Prime Ribeye (Topup S$30++)
Went with the staff's recommendation of medium. The meat serving was double of the filet mignon.  Opt to serve with brown sauce, plus sour cream for the mash on the side. The meat was done just right without too raw or too tough. The texture was smoother compared to the filet mignon, but the serving was too huge for a female like me. The end part was a tab too chewy than preferred.

For Dessert
4 views
0 likes
0 comments

Morton's Legendary Hot Chocolate Cake (Topup S$10++)
The molten chocolate cake was served hot, topped with raspberries and a scoop of vanilla ice cream by the side. Soft crumbling crust, encasing the hot molten chocolate inside. Sinfully rich pairing with the cold ice cream.
11 views
0 likes
0 comments

Key Lime Pie
Served with a slice of lime and a pile of whipped cream.
I was too full to have a mouth of it. The staff kindly packed it up for takeaway.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2018-04-15
Dining Method
Dine In
Spending Per Head
$289 (Lunch)