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All Branches (2)
Telephone
9819 3211
Introduction
Behind every bowl of Mui Kee congee lies a heritage as rich as its flavour. Its humble origins date back to 1979 where founder Mak Mui opened Mui Kee in a small corner stall in Mong Kok, Hong Kong. Today, Mui Kee Congee is helmed by her grandson, Ah Tung. Using recipes and cooking techniques which have been passed down through three generations, every scoop of silky smooth congee is filled with old school ingenuity. continue reading
Good For
Brunch
Opening Hours
Today
Closed
Mon
11:30 - 21:00
Tue - Wed
Closed
Thu - Sun
11:30 - 21:00
Payment Methods
Visa Master Cash NETS Others
Other Info
Kids-Friendly
Group Gathering
Delivery
Takes Reservations Details
Wheelchair Access
Restaurant Website
http://www.muikee.com.sg/
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Parrot Fish Belly Congee Homemade Pork Meatballs Congee Dace Fish Balls Congee Sliced Threadfin Congee Drunken Chicken in Shaoxing Wine Sakura Shrimp Steamed Rice Noodle
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