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2015-05-31 280 views
Nam Nam Noodle Bar (Nam Nam) which specialises in serving Vietnamese cuisine belongs to the Les Amis Group (which includes the likes of Au Jardin, Bistro Du Vin, Canele and other restaurants). But unlike these upscale restaurants, Nam Nam offers more affordable food in a causal bistro setting targeting the mass market. Nam Nam Noodle Bar (Raffles City Shopping Centre)Nam Nam first opened at Raffles City Shopping Centre in late 2012. Within a short time span of less than a year, two other outlets
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Nam Nam Noodle Bar (Nam Nam) which specialises in serving Vietnamese cuisine belongs to the Les Amis Group (which includes the likes of Au Jardin, Bistro Du Vin, Canele and other restaurants). But unlike these upscale restaurants, Nam Nam offers more affordable food in a causal bistro setting targeting the mass market.
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Nam Nam Noodle Bar (Raffles City Shopping Centre)

Nam Nam first opened at Raffles City Shopping Centre in late 2012. Within a short time span of less than a year, two other outlets have opened at Wheelock Place and Suntec City.

I have frequently past by its outlet at Raffles City and wanted to try it on several occasions. However, there was always a long perceptual queue! This time, we decided to meet visit the eatery early at 1130am to beat the crowd.
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Banh Min counter

The Banh Min (Vietnamese bread, normally toasted baguettes) counter is located right in front of the eatery.
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Nam Nam's seven commandments - the Namnam-tiquette placed at the front of the eatery.
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On every table, there was a row of bottles of condiments. Personally, we did use any of them as the originally taste of the dishes were sufficient.
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Southern Roll with Sweet Shrimps, Egg, Herbs $4.90

We kick started the meal with the Southern Roll with Sweet Shrimps, Egg, Herbs $4.90 was served with hoisin sauce fried with chicken liver dip. The Southern Roll were bland on its own. You would need to dip it into the sauce provided which was the game changer. The combination of the dip enhanced the flavour and would ignite your taste buds. One 'glitch' was that the rice paper used to wrap the roll was too tough. They really need to improve on this aspect as we had a hard time biting into it.
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Pho Beef Steak Slices $8.90

The most famous Vietnamese dish is Pho which is essentially a bowl of rice noodles with herbs, spices and thinly sliced meat (normally beef or chicken) in beef stock. How could we not order Pho in a Vietnamese eatery!
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Pho Beef Steak Slices $8.90

The Pho Beef Steak Slices $8.90 was surprisingly good. The two main factor was the beef slices and the beef stock. The beef slices were thinly sliced, slightly uncooked, and hence were so soft and tender. The beef stock was light, rich, aromatic (due to the herbs) and the flavours were so well balanced. Together with the thin and smooth rice noodles, it was a hearty comforting bowl of Pho! Yummylicious!~
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Extra Toppings: Wagyu Beef $2.50

Ordered an Extra Topping: Wagyu Beef $2.50. It arrived in a small bowl. The stock was similar just that it was more robust - full beefy essence! The Wagyu Beef was also thinly sliced and was pinkish as it was slightly undercooked. This would be a good choice if you are a beef fanatic.
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Pho Beef Balls $8.90

The Pho Beef Balls $8.90 was average. Two main reasons. The beef balls were not as shiok as the beef slices in terms of flavour. In addition, the stock was not as beefy compared to the bowl of Pho Beef Steak Slices.

We quite like our dining experience at Nam Nam Noodle Bar and would definitely be back for the Pho Beef Steak Slices! With more outlets, hopefully the queue will not be as long.

http://foodiefc.blogspot.sg/2014/02/nam-nam-noodle-bar-raffles-city.html
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2014-12-11 138 views
$2.60 iced coffee with condensed milk: I love their coffee! It is sweet and mildly bitter and even though most of the ice has melted, the coffee still tastes good.$8.90 pho beef steak slices: Finally tried their famous pho out. The skinny kway tiao is smooth and soft while the thin beef steak slices may seem medium rare but they get completely cooked due to the being soaked inside the hot soup. The beef tastes fresh with no gamey taste and they are not tough too. The soup isn't really to my liki
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$2.60 iced coffee with condensed milk: I love their coffee! It is sweet and mildly bitter and even though most of the ice has melted, the coffee still tastes good.
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$8.90 pho beef steak slices: Finally tried their famous pho out. The skinny kway tiao is smooth and soft while the thin beef steak slices may seem medium rare but they get completely cooked due to the being soaked inside the hot soup. The beef tastes fresh with no gamey taste and they are not tough too. The soup isn't really to my liking. As compared to the seafood soup that I had tried earlier, I'd prefer that instead.

If you want to have a taste of vietnam food, try out nam nam.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2014-12-09 39 views
Finally got to try Nam Nam after noticing that they always have queues! I went earlier for dinner on a weekend and there was no queue. I had the seafood noodle soup ($9.90). I liked that the beansprouts (I think the beansprouts were raw and they simply put it into the piping hot soup and let it cook by itself) had a slight raw taste and were crunchy. Rice bee hoon was used for this. Besides beansprouts, the other ingredients were sotong balls and some other type of balls which I felt was a tad b
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Finally got to try Nam Nam after noticing that they always have queues! I went earlier for dinner on a weekend and there was no queue. I had the seafood noodle soup ($9.90). I liked that the beansprouts (I think the beansprouts were raw and they simply put it into the piping hot soup and let it cook by itself) had a slight raw taste and were crunchy. Rice bee hoon was used for this. Besides beansprouts, the other ingredients were sotong balls and some other type of balls which I felt was a tad boring since no "real" seafood was used. I also ordered the chilli padi for 50cents. The soup itself wasn't spicy so the chilli padi soaked in the soup gave it that extra kick. Service was efficient.
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110
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2014-11-29 74 views
Feeling hungry after church, bf and I wanted to have lunch at around City Hall area. Since I was craving for Vietnamese food, we headed to NamNam Noodle Bar. Thankfully, the long queue I used to see before was nowhere to be seen. There was only a lady in front of us, and not long after we could proceed to our seat already. Mineral WaterSpecially-designed small bottled water. Nothing special tho. Fruit Cocktail - $4.90fruit cocktail, pineapple, jackfruit, lychee, and crushed iceThe fruit-lover bf
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Feeling hungry after church, bf and I wanted to have lunch at around City Hall area. Since I was craving for Vietnamese food, we headed to NamNam Noodle Bar. Thankfully, the long queue I used to see before was nowhere to be seen. There was only a lady in front of us, and not long after we could proceed to our seat already.
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Mineral Water
Specially-designed small bottled water. Nothing special tho.
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Fruit Cocktail - $4.90
fruit cocktail, pineapple, jackfruit, lychee, and crushed ice
The fruit-lover bf ordered this and regretted. It tasted very weird, he said. Even upon its arrival, I got no intention to try haha.
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Pho Beef Steak Slices - $8.90
A visit to Vietnamese eatery won't be complete without a bowl of pho (Vietnamese noodle soup). At NamNam, you can have it with either rice noodle or instant noodle. I chose rice noodle, since I was thinking what's the point of having it with instant noodle (I was just too bored with instant noodle hais). The beef steak slices were served medium rare. The rice noodle was so smooth, and the broth was flavorful with herbs aromatic smell, as a result from 24 hours of boiling. Above all, the beef was the bomb! It was very tender, juicy, and generously given. Definitely worth the price.
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Dry Sauteed Lemongrass Pork Noodle - $9.90
dry rice vermicelli with pork fillets, spring roll, shrimp paste, beansprouts, chopped herbs, and peanuts
This was bf's order. I didn't try it because it looked unappetizing haha. It made him regret for the second time. He complained it was so dry, too much taoge and tasted so weird. At the end, he didn't finish the dish, only ate the noodle lol.

The price here is nett and there is no service charge (yeah!). Thus, you need to fill in the order form and bring to the cashier for payment. Then, just wait for your food to be served. Overall, I enjoyed my lunch here (not for bf certainly, haha). My only gripe is probably regarding of the place. It was so squeezy that the space from one table to another was probably just a span of hand. Nevertheless, the service was okay and food was served shortly.

For more reviews, kindly visit http://ariellacahya.blogspot.com
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31
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Black coffee with banh mi must be one of the best breakfasts on a normal weekday. The thick french loaf soaked up the juicy meatball and gave it a chewy-ness which could only be found in this kind of viet style french loaf. The preserved veg gave it a refreshing lift which made it so easily to eat. What a great meal to kick start my day!
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Black coffee with banh mi must be one of the best breakfasts on a normal weekday. 

The thick french loaf soaked up the juicy meatball and gave it a chewy-ness which could only be found in this kind of viet style french loaf. The preserved veg gave it a refreshing lift which made it so easily to eat. What a great meal to kick start my day!
Meatball Banh Mi
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Date of Visit
2014-02-09
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$6 (Breakfast)
Recommended Dishes
Meatball Banh Mi
Level4
152
0
2014-04-24 75 views
Had this set lunch promotion at nam nam and it was awesome! Ordered the beef noodles and the beef were cooked pretty tender! Soup was tasty and there is no msg! The side dish is pickled veggies which personally i feel goes well with the hot pho!!
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Had this set lunch promotion at nam nam and it was awesome! Ordered the beef noodles and the beef were cooked pretty tender! Soup was tasty and there is no msg! The side dish is pickled veggies which personally i feel goes well with the hot pho!!
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$12
Level4
192
9
2014-03-08 31 views
We finally managed to beat the crazy queue and have a taste of the highly touted Saigon street favourite- the legendary Pho that truly lived up to its name.We ordered their lunch promo set ($9.90 nett) which came with a piping hot bowl of Pho (we choose the beef steak slices), a plate of salad with fish cake and pork belly toppings, and a cup of lotus tea.The Pho initially tasted a little bland, but as we continued with the meal, the taste gradually got more and more appealing. Indeed, the parti
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We finally managed to beat the crazy queue and have a taste of the highly touted Saigon street favourite- the legendary Pho that truly lived up to its name.

We ordered their lunch promo set ($9.90 nett) which came with a piping hot bowl of Pho (we choose the beef steak slices), a plate of salad with fish cake and pork belly toppings, and a cup of lotus tea.

The Pho initially tasted a little bland, but as we continued with the meal, the taste gradually got more and more appealing. Indeed, the parting mouthful is always the best. I can finally understand why throngs of people keep coming back for this magically bowl of Pho. I especially love the thin beef slices that were tender and succulent. The noodles were quite silky and refined as well.
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However, the salad and lotus tea tasted pretty average though it was a nice addition to complete the meal.
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For those who wanna beat the queue, do drop by around 11.30am before the lunch hour peak period.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2014-03-06
Spending Per Head
$10 (Lunch)
Recommended Dishes
  • Pho (beef steak slices)
Level3
90
1
2014-03-05 63 views
While the pho was good and worth returning for, what got me hooked are their Banh Mi or toasted baguettes stuffed with savoury meats, pate, mayo, chilli peppers, pickled carrots, daikon, cucumber and coriander. It is incredible that all these flavours could marry in a roll of bread. The saltiness of the meat, the sweetness of the vegetables, the sourness of the pickled carrots, the heat of the peppers, etc. You could taste a little of everything in every banh mi.Every banh mi is made to order wh
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While the pho was good and worth returning for, what got me hooked are their Banh Mi or toasted baguettes stuffed with savoury meats, pate, mayo, chilli peppers, pickled carrots, daikon, cucumber and coriander. It is incredible that all these flavours could marry in a roll of bread. The saltiness of the meat, the sweetness of the vegetables, the sourness of the pickled carrots, the heat of the peppers, etc. You could taste a little of everything in every banh mi.
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Every banh mi is made to order whether for in-dining or take-away at this counter. The baguettes are kept in the toaster oven below so every piece is warm and crispy.
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For take-aways, do note there is additional surcharge of $0.50 per banh mi.
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Don’t be deceived by the seemingly dry look of the baguette as the inside is actually quite light and fluffy. This is probably one of the best bahn mis I’ve ever had. The pork belly is nicely braised, flavoursome and very tender. The pork pate spread has only a very insignificant tinge of pork liver smell, perfect for people who don’t really appreciate pork liver but it is this pate that makes the bahn mi different from other sandwiches. The vegetables give a good crunch and the mayo with other seasonings simply just make this even more finger-licking good.
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Every bite is a mouthful of generous ingredients of different textures and flavours.
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When the lady was making the banh mi and she lifted the lid of the tray of meatballs, I was captivated by the aroma of the braising sauce. And indeed, the meatballs were so full of flavour, soft and tender that they kind of melted in the mouth. It was the sauce that really brought this banh mi to another level as compared to the pork belly one.

And my verdict? These banh mis are absolute must-tries! Portion is adequate. Price is affordable ($5.90 per banh mi). Flavours are jam-packed in each sandwich. What’s not to like? Highly recommended! Two thumbs up!

For full review and pictures, please go to http://www.springtomorrow.com/2014/01/26/vietnamese-fare-namnam-noodle-bar-raffles-city-part-2-of-2/
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90
1
2014-03-05 25 views
I love soupy noodles and Vietnamese pho (soupy rice flour noodles) is just one of my favourites especially when I crave for something piping hot yet light on the palates. I’ve had good ones in Viet restaurants in the States and my mother-in-law makes really good pho too so I am quite particular when it comes to the broth as I think it’s really the broth that makes a good or bad bowl of pho.NamNam Noodle Bar specialises in Vietnamese pho in either beef or chicken stock, Bahn Mi (French inspired s
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I love soupy noodles and Vietnamese pho (soupy rice flour noodles) is just one of my favourites especially when I crave for something piping hot yet light on the palates. I’ve had good ones in Viet restaurants in the States and my mother-in-law makes really good pho too so I am quite particular when it comes to the broth as I think it’s really the broth that makes a good or bad bowl of pho.
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NamNam Noodle Bar specialises in Vietnamese pho in either beef or chicken stock, Bahn Mi (French inspired savoury baguettes), noodle dishes from Southern & Central Vietnam as well as Viet desserts.
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Most of the time, this place would be packed to the core with endless flocks of customers but I happened to come here almost near to closing time for a late dinner so the crowd was less intense.
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On every table sits a row of bottled seasonings and sauces which you can use freely to flavour your noodles. I like my pho with fish sauce (middle bottle) and chilli sauce (last bottle on the right).
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The husband ordered the Pho Beef Steak Slices that came with thinly sliced, tender beef which broke apart easily as we chewed into it. The beef broth was extremely flavoursome. We squeezed the lime to further elevate the flavour of the broth with a nice refreshing citrusy taste. I liked how the broth wasn’t seasoned with too much salt so I could add additional seasonings if I want to.
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I had the Pho Beef Combination that came with beef steak slices, beef balls, beef shank, tendon and tripe. I wasn’t a big fan of the tripe as it was really chewy and tasteless. What I did like the most were the tendons that were slightly firm yet soft to the bite. Collagen bliss! The beef balls were also springy. And the beef slices and shank were just perfectly tender.

I enjoyed the rice noodles that were cooked till al dente and had maintained this firmness and chewiness in them. While the accompaniments of sliced red chillies, chopped spring onions and coriander gave the pho extra textures and colours, I would have enjoyed this more if there were bean sprouts and mint leaves just like the real thing in Vietnam.

For full review and pictures, please go to http://www.springtomorrow.com/2014/01/25/vietnamese-fare-namnam-noodle-bar-raffles-city-part-1-of-2/
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2013-12-31 20 views
I had already patronized Nam Nam Noodle Bar at least once, my craving for Vietnamese food was started from the first visit. The concept was village-style, a bit cramped but seats were neat. Lots of sauces on the table, they were unfamiliar items. Ticked our orders, paid at counter and only thing we can do was wait.Their noodle was always consisted broth by herbs, light and easy filling. Classic rice noodles were pretty addictive with slices of chicken given. I was too hungry and finished up my b
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I had already patronized Nam Nam Noodle Bar at least once, my craving for Vietnamese food was started from the first visit. The concept was village-style, a bit cramped but seats were neat. Lots of sauces on the table, they were unfamiliar items. Ticked our orders, paid at counter and only thing we can do was wait.
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Their noodle was always consisted broth by herbs, light and easy filling. Classic rice noodles were pretty addictive with slices of chicken given. I was too hungry and finished up my bowl very fast, delicious for me. A good place for affordable price around Raffles City, the food provided was decent too. I will go back again for the Dried Version, look forward.
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Date of Visit
2013-12-29
Spending Per Head
$9 (Lunch)
Recommended Dishes
  • Vietnamnese Pho Chicken
Level4
135
8
2013-12-19 28 views
NamNam Noodle Bar is a growing business in Singapore selling simple but authentic Vietnamese dishes. The restaurant is best known for their pho, the country's national dish. There are always a long queue at all three of its outlets as customers are all willing to wait for good food. Me, too, brought myself to stand behind a long queue and waited for roughly 10 minutes to enjoy a delectable meal. We shortened our waiting time by opting to sit at their bar top table, which wasn't bad at all as I l
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NamNam Noodle Bar is a growing business in Singapore selling simple but authentic Vietnamese dishes. The restaurant is best known for their pho, the country's national dish. There are always a long queue at all three of its outlets as customers are all willing to wait for good food. Me, too, brought myself to stand behind a long queue and waited for roughly 10 minutes to enjoy a delectable meal.
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We shortened our waiting time by opting to sit at their bar top table, which wasn't bad at all as I love their decor. They also have interesting Vietnamese condiments placed at every table and most of them works really well in enhancing the flavour of every dish I've ever ordered.
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Ordered their Lime Soda ($3) which looks pretty much like regular sprite on the outside but no! Don't judge it by the simplicity, for everything served at this place never fails to surprise me. Every sip was refreshing and wonderful.
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My friend ordered one of their signature beef pho, the Pho Beef Steak Slices ($8.90). The broth looked pretty plain and light on the outside but it was actually intensely boiled for more than 24 hours! So flavourful that actually to be honest, nobody would ever need the condiments at all! They also have other beef pho such as Pho Beef Balls, Pho Wagyu Beef Slices and Pho Beef Combination.
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For myself, I decided to try their bahn mi this time around, got myself the Caremelised 5-Spice Pork Belly, Pork Pate ($5.90) which I considered decently cheap for the really large toasted baguette I received. The 5-spice pork meat were really savoury and full of different flavours at every bite. Enhanced with mayonnaise, carrots, daikon, cilantro etc, this was a really great dish to make my new favourite! Can't wait to try the other bahn mi they have!
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Although this wasn't shown on the illustrated menu, the Southern Roll ($4.90) is a great side that can be ordered through the paper menu where you're supposed to write your order quantity on. Unlike the southern rolls I've tried at other restaurants, this was surprisingly soft with a firm juicy prawn to make a good bite. The sauce that it came with also enhances all flavour such that I hoped that I could have more!
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Overall, I fully enjoyed myself despite the long queue and brisk environment. The food were served really promptly and the staff here are all friendly and skilled in managing customers and orders. Prices are very affordable as well for the portion and flavour you get. Always love all the dishes I had and can't wait to try out everything on their menu! Thumbs up to NamNam!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Spending Per Head
$12 (Dinner)
Recommended Dishes
  • Southern Roll
  • Pork Pate
Level4
2013-12-16 23 views
NamNam Noodle Bar is a very crowded eatery. The tables are arranged very close to each other, and the waiting queue can be pretty long too. You need to order the food at the counter, pay first, then take a pair of chopsticks to your seat and wait for the food. My recommendation is to have the Pho beef combination ($9.90), where you get to taste everything in one go. However, of all the ingredients, I reckon the beef balls taste the best. Iced coffee with condensed milk ($2.50) tastes authentic t
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NamNam Noodle Bar is a very crowded eatery. The tables are arranged very close to each other, and the waiting queue can be pretty long too. You need to order the food at the counter, pay first, then take a pair of chopsticks to your seat and wait for the food.
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My recommendation is to have the Pho beef combination ($9.90), where you get to taste everything in one go. However, of all the ingredients, I reckon the beef balls taste the best.
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Iced coffee with condensed milk ($2.50) tastes authentic too, thick and cooling.
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2
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For full reviews with pictures, please visit http://www.the-food-hold.blogspot.sg/2013/08/nam-nam-noodle-bar.htmlAlthough it is a newly-opened restaurant, it has already garnered huge crowds at meal hours, even for weekdays! Having tried it out of curiosity of the loooong queues, I finally understood the reason for the long queue outside the restaurant.For my trip there, I ordered the Pho chicken and Pho beef balls. Both were delicious, especially the soup which was mentioned to have been "boile
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For full reviews with pictures, please visit http://www.the-food-hold.blogspot.sg/2013/08/nam-nam-noodle-bar.html

Although it is a newly-opened restaurant, it has already garnered huge crowds at meal hours, even for weekdays! Having tried it out of curiosity of the loooong queues, I finally understood the reason for the long queue outside the restaurant.

For my trip there, I ordered the Pho chicken and Pho beef balls. Both were delicious, especially the soup which was mentioned to have been "boiled for 24 hours". The beef balls were bouncy and slightly juicy, perfect for my liking!

If you want to try out this new restaurant at Raffles City, I would recommend you to go early. Read my blog post for a detailed gauge of the volume flow, it caught my attention when I go for classes nearby there every Mon
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Spending Per Head
$8 (Dinner)
Recommended Dishes
  • Pho
Level2
20
0
2013-10-03 26 views
Nam Nam Noodle Bar is a Vietnamese restaurant. Delicious food which not only is healthy but the price is also reasonable. They have the lunch promotion from 12nn - 3pm, which a set consist of chicken pho/beef pho, spring rolls and a drink for only S$9.90. Their beef pho is a must try dish as they are not stingy with the beef slices.There restaurant is very crowded during lunch hours. So you might want to avoid the lunch hours if you do not want to have a long wait.
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Nam Nam Noodle Bar is a Vietnamese restaurant. Delicious food which not only is healthy but the price is also reasonable.

They have the lunch promotion from 12nn - 3pm, which a set consist of chicken pho/beef pho, spring rolls and a drink for only S$9.90.
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Their beef pho is a must try dish as they are not stingy with the beef slices.

There restaurant is very crowded during lunch hours. So you might want to avoid the lunch hours if you do not want to have a long wait.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Decor
Service
Hygiene
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Date of Visit
2013-10-03
Spending Per Head
$10 (Tea)
Recommended Dishes
  • Beef Pho
Level4
231
2
2013-09-30 25 views
This Nam Nam noodle bar has always got the most crowd when it gets to lunch time!Thing is, people don't mind queueing for this delicious noodles that is free of GST and service charge Lucky we were not too far back in the queue, took us like 20mins (which is considered fast) to get a seat!Me and my colleague quickly ordered their Beef Soup Noodles and Dry Stewed Beef Noodles to avoid the long waiting time Surprisingly i think all it takes is about 10mins or so for the food to arrive!Mine's the D
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This Nam Nam noodle bar has always got the most crowd when it gets to lunch time!
Thing is, people don't mind queueing for this delicious noodles that is free of GST and service charge

Lucky we were not too far back in the queue, took us like 20mins (which is considered fast) to get a seat!
Me and my colleague quickly ordered their Beef Soup Noodles and Dry Stewed Beef Noodles to avoid the long waiting time

Surprisingly i think all it takes is about 10mins or so for the food to arrive!
Mine's the Dry Stewed Beef Noodles!
It was delicious, really love the sauce that compliments with the lime that i squeeze it

Salty sour goodness that leaves you wanting more!
I tried my colleague's beef slices and soup, very tasty indeed too!
The beef was soft and the soup is tangy on my taste buds!!!!

I really hope to head back soon to try others on their menu

They have baguettes too that's on my targeted list!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2013-09-04
Spending Per Head
$9 (Lunch)
Recommended Dishes
  • Beef Soup Noodles
  • Dry Stewed Beef Noodles