NamNam Noodle Bar

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Now Closed

The Nam Nam Noodle Bar was founded by Director and Owner Chef Nam who was born in Vietnam. Under the Les Amis Group, it is considered one of its cheaper restaurants. The casual restaurant is know for its banh mi and pho with no GST and service charge.One of the best deals in the restaurant is its value breakfast set.$5.90 for choice of any banh mi (excluding wagyu beef) + Viet coffee/ Lotus tea/ Bottled water$6.90 for choice of any pho (excluding pho wagyu beef) + Viet coffee/ Lotus tea/ Bottled

Since saw a number of post and review about Nam Nam Noodle Bar, Vietnamese cuisine. I was quite curious on their specialty of Vietnamese Food. It is known of the good serving of Pho and Banh Mi. Pho means noodle and Banh Mi is Vietnam Sandwich.Full Blog review : http://cennds.blogspot.jp/2014/12/nam-nam-noodle-bar_9.htmlTaking a look at menu and we would like to go for Banh Mi instead of Pho. Before finalized the order, we looked around on whether they are serving an ice water and i realized tha

The queue looks super long. We waited 25mins for a table of 4 & started queuing at 6.25pm. However, I have to say for a franchise chain... Nam Nam does serve one of the best vietnamese food in Singapore, at convenient locations too. I would highly recommend it.I always get the beef steak pho (well-done meat). They put red chili slices in the soup so if you're not a big fan of the spicy stuff remember to ask them to take it out. The imperial rolls are another one of the must-try items. Unlike typ

We visit their new Suntec City branch,The popular vietnamese restaurant now, we order beef slices and beef balls with rice noodles soup, their beef slices and beef balls are nice, both soup base different, mine soup base full of meat taste, a bit blanch, got to add a bit of fish sauce to bring up the taste, soup for beef balls peppery taste, more fish sauce, more saltish and tasty,the vietnamese coffee with condensed milk taste like espresso, i love it so much, super concentrated, overall this r

Visited this Restaurant at Wheelock Place. It was voted as one of the Budget outlets for food around Orchard Road.Its tasty without MSG. For those who likes or dare to try Vietnamese, this is another choice for eating!Its tasty with no MSG. Lemongrass Pork Noodle @ $ 9.90Tastes a bit like Nescafe. Hoping to try the Original Vietnamese Coffee.Iced Coffee w/ Condensed Milk @ $ 2.60

It was ever crowded at Nam Nam Noodles Bar during lunch time and i can't make it to try. This time I decided to try breakfast in early morning before office. Ordered The Fish Cake and Tofu Bahn Mi and Viet hot coffee with milk, costs $8.50. The Bahn Mi is really huge and sliced 2 pieces. Taste is really nice and love the sweet & sour of it. The tofu, Chinese parsley, radish inside are quite fresh. The hot black coffee is too strong for me. Overall, above average and probably come back to try the

I knew nothing about Vietnamese Noodle until I visited Nam Nam. In their way of doing, noodles were considered as secondary dish, they didn’t eat noodles during breakfast. “Pho” was the most famous dish, maybe the taste was the closet to their national culinary. Open-concept with a high-profile location, the restaurant was obviously visible beside escalator at the central of Wheelock Place. Normal to see the lining up, their reputation was not bad.Putting some unique picture effect on the photo

been to wheel lock place several time wanting to eat out this restaurant named NamNam Noodle Bar but it was alway quite full , this time round we went there early to avoid the crowd ordered their southern rolls with sweet shrimps, egg, and fresh herbs wrapped in rice flour , it tasteless unless you dip with the sauce provided .we also ordered their glass noodles with sliced beef, they slice the beef in thin slice so it taste juicy and tender .

Hi All. Been a long time.Came back to Sing. Wanted to try some Vietnamese food.So we headed to Wheelock at Orchard. Heard from frens that this place have some good Vietnamese food.Their favorite. Saigon Street. Fresh Southern roll with sweet shrimps, egg and fresh herd. A must try. The warp is soft but tasteless. Must add their sauce put on the table.Also order their Pho Chicken Noodle. At $7.90 is the style they cook. Can see and taste the diffence.Quang Style Egg Noodle. At $10.90. The bowl i

All along I only know Vietnam cuisine for its famous beef pho & spring rolls, till curiosity of the perpetual long queue at Nam Nam caught my attention. Whenever I passed by this outlet during lunch hour, I will see people queuing for the Vietnam style baguette. I decided I gotta try its Grilled Chicken with Chicken Pate Banh Mi one day!Today was really lucky as my colleague & I saw that there were not many people waiting for a table & we got in pretty fast! Banh Mi actually refers to all kinds

Its always crowed at Nam Nam Noodles Bar, especially during lunch time! So my colleague and i didnt had the chance to try the famous baguette that people was talking about! Only till yesterday when the crowed wasnt that pack than we had a chance of getting a table. We went ahead to order our individual bahn mi. I ordered the tofu and the fishcake bahn mi.Which tasted really good! At first i was having doubts on what i just ordered as we dont normally match tofu and fishcake with bread! Fishcake

One afternoon, I decided to do a quick lunch at NamNam Noodle Bar as I had a sudden craving for Beef Pho. So since the queue wasn't too long (it is always crowded past 12.15pm), I decided to head on down to satisfy my long-waited Pho craving! Upon visiting the restaurant, I found out that they have a Saigon Street Favourite Set Lunch ($9.90) set lunch which consist of a Pho, Fresh Roll and an Ice Coffee. It was surely of great value and I ordered it.I enjoyed my Beef Pho as it smells so good

Having tried their Pho Beef noodles at Nam Nam noodle bar outlet in Raffles City before, I wanted to try something different this time! I ordered the Southern Rolls and Flower Crab Noodle Soup, which is a noodle recipe from Southern and Central Vietnam. The southern rolls are filled with sweet shrimps, egg and fresh herbs. The ingredients are wrapped in Vietnamese bánh tráng, which is known as rice paper. I felt that the southern rolls were quite tough, however I like the sauce that was served a

Nam Nam noodde stall is popular, and a long queue can be spotted during the lunch hours. I waited for 25 minutes to get a seat on a weekday, but luckily, the food was served almost immediately after order was placed. I had the glass noodle with sliced beef set lunch ($9.90), which comes with iced coffee and 2 pieces of rice flour roll. The coffee was decent though it was on the sweet side and not as aromatic as i was hoping it to be. Spring roll on the other hand, was bad. They made in advance,

I actually ate Vietnamese food the day before but still craving for it because I really love the soup for Pho! Sour, yet sweet and salty, inexplicable taste. We queued for 10-15mins and we were given the high table and chairs. Inconvenient? Not really, they have hooks underneath the table to hook up your bags! Really thoughtful design. We ordered a Vietnamese Spring Roll ($4.90) which was actually called “Fresh Southern Rolls with Sweet Shrimps, Egg, Fresh Herbs” and we took quite awhile to find