Nando's

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The chicken meat was beautifully grilled where the outer skin had a nice charred taste and the meat inside was still moist and tasty. Depending on your order, they will have a special sauce glaze over their meat. With my colleague, we both ordered a whole chicken and 4 sides:3 Beans Salad - tangy dressing over 3 types of beans, the red kidney beans, chickpeas and yellow beans. I also like the slices of onions and capsicum thrown in. Coleslaw - rich and creamy and slightly tangy, the vegetables u

I told my friend that one of the signature dishes in this Portuguese Restaurant was the now famous flame-grilled Peri-Peri Chicken while we were queuing to wait for our table during lunch time. The waitress took so long to come in taking our order after letting us to sit down for looking at their menu.This would be the worst service after visiting this place with my friend for lunch during a weekday because we had been waiting for our meal to be served and the place wasn't much crowded. Although

Nando's have been around for several years, and has the standard drop? Are they rebranding their menu? Well, instead of choosing their usual signature chicken, i've decided to try their pita instead.The pita with chicken chunk set costs $9.90 and comes with 1 side of my choice. I chose coleslaw and they were really generous with the salad portion. I love the slightly burnt taste of the pita... but it was quite hard. They were quite stingy with their chicken chunks. anyway, the service was horrif

I had the quarter chicken, mild, and i specially requested for thigh meat, which will not be too dry after grilling. I chose the three bean salad and potato salad for the 2 sides. I was told that i could actually choose from the premium sides, which i was not aware of through all my trips to nando. The three bean salad was, just beans, as expected, and pretty bland. I think both the side dishes would go perfectly well with the hot sauce, to neutralize the spiciness. The sauce can be requested.

This is my first time at Nando's! I really like the ambience and design of the restaurant! Hahah it's very unique and nice. Anyway me and my 2 other friends ordered a full platter to share! It comes with a whole chicken and either 2 large sides or 4 regular sides. Since the 3 of us were first time here, we decided to take 4 regular sides to try out! the 4 sides we chose were the Mediterranean rice, garlic breads, fries and coleslaw. As for the chicken, we can also choose the level of spicinesss

Nando's happened to be one of the places when I am craving for grilled chicken. I really like the many peri-peri sauces sauces that you can pick to go along with you chicken. There are choices that range from mild to extra hot and they have the garlic peri-peri as well. I will usually order the quarter chicken with garlic sauce and you can pick two sides to go along with it. I ordered the spinach and fries this time around. Didn’t really like the spinach as in my opinion, it has a very raw taste

Dinner at Star Vista with the folk, it was their first time eating nandos and I was afraid they may not be used to the sauce, but it turns out they have been converted to nandos fans as well. I tried their quarter chicken, this time took a different level of spiciness. Tried the hot, it was still fine for me, stomach still can take it. the chicken is really good, very tender and juicy. I managed to try most of their sauces. I recommend the garlic, it is not spicy. Since my chicken was already sp

I must admit that I don't have a very good impression of Nando's because of their terribly lackluster service, but their food is genuinely good so I occasionally still eat here once in a while. Even at the Star Vista branch where it's not that crowded, the staff at Nando's have this "I could care less" attitude and made us wait in line when there was no one else in the queue at all. This branch is located at basement of Star Vista and has more or less the same interior design concept as the rest

Had the quarter chicken thigh with 2 sides - Spinach and Spicy rice. The spicy rice needed more flavour but with their many sauces available, you can mix and match to your desired taste. I ordered the chicken with mild sauce and this gave it that touch of heat but nothing too hot to handle. Chicken was juicy and cooked well and seasoned well too. Spinach was a tad oily but if eaten with the rice, that bite of green can help cut through all that starch. All their sauces to try! I like the garlic

We had a group of 10 people, and surprisingly the restaurant had enough seats to house us even though the Star Vista was filled with a large crowd of people coming out from church services. Just a heads-up, New Creation Church services are held at 8.30 am, 11.30am, 2.30pm and 5.30pm at the Star Vista, thus the crowds are not expected to reduce throughout Sunday!We had a fairly large variety of meat, and because chicken wings are sold out, we had a lot of favor with the supervisor there who offer

Lunch at Nando’s was really hearty, I ordered their peri peri quarter chicken with two sides ($13.90) and their bottomless fanta orange ($4.20). For all their Peri Peri Chicken, they have four flavours on their Peri-o-meter. Starting with Lemon & Herb, Mild, Hot and Extra Hot. I ordered their Mild flavoured one. It is not too spicy but still has some hotness in the dish. The chicken is very well marinated, as per their menu, they said they marinate their chickens for at least 24 hours. The chic

Star Vista is an eco-friendly alfresco mall, so only the shops, restaurants and the auditorium/theatre on Level 3 have aircon. While Nandos has a small alfresco seating area, we made a beeline for the cool, aircon interior. If you're visiting for the first time, do pick one of the tables with the sauce racks, so you can have easy access to Nandos' signature dipping sauces for the chicken. Else, you have to know exactly which sauce you want and ask the server to bring it to your table.Chicken is

I headed to Nando’s to try their Peri-Peri Chicken. I ordered their quarter chicken with two sides and that cost me $13.90. They have four level of hotness of you to eat the chicken with, I opted for the mild level so I can try their peri-peri sauces. I ordered the corn on the cob and coslaw for my side. The corn was kind of “skinny” as compared to other western food places. The mild sauce was not spicy in my opinion so I decided to try their “hot”, “extra hot” and “wild herb” sauces. The "hot"