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Level3
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2011-09-02 42 views
We came to this place to try the signature soup bun by getting group buying coupon.The decor is unique from outside using the steam bun containers..particularly like the seats near the window, although the view is just condo..service is pro but i find a little too pushy la when recommending dishesfried noodles: not bad, but abit priceyfried rice: so-so, too expensive for the tastesalted egg veg: decent but not spectacularprawn steam buns: ingredients are fresh but the taste also nothing to wow a
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We came to this place to try the signature soup bun by getting group buying coupon.

The decor is unique from outside using the steam bun containers..
particularly like the seats near the window, although the view is just condo..

service is pro but i find a little too pushy la when recommending dishes
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fried noodles: not bad, but abit pricey
fried rice: so-so, too expensive for the taste
salted egg veg: decent but not spectacular
prawn steam buns: ingredients are fresh but the taste also nothing to wow about
big soup steam bun: to our disappointment, it was just an interesting display. the soup is just simple 'meat' soup.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Spending Per Head
$25 (Dinner)
Level3
86
9
We like it's decoration but food was kind of average.The fried rice was supposed to be one of the best sellers in Nanxiang but we were so disappointed. It came merely less than 5 mins after we placed order and it was lukewarm! It seemed that it was prepared for quite some time and being placed in a rice cooker to keep warm @_@Shanghai dumplings were so-so.Dessert - Glutinous rice ball in sweet wine was special but not enough to compensate the disappointment.The king sized crab roe steamed soup b
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We like it's decoration but food was kind of average.
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The fried rice was supposed to be one of the best sellers in Nanxiang but we were so disappointed. It came merely less than 5 mins after we placed order and it was lukewarm! It seemed that it was prepared for quite some time and being placed in a rice cooker to keep warm @_@

Shanghai dumplings were so-so.

Dessert - Glutinous rice ball in sweet wine was special but not enough to compensate the disappointment.
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The king sized crab roe steamed soup bun was slightly overwhelmed for us. It's smaller version with pork suited us better.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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$20 (Lunch)
Level3
2011-08-13 11 views
went there for my birthday celebrationordered chicken,chicken rice set,xiao long bao,egg yolk prawngyoza,3 person total around $120++chicken - is served cold,no rice,just the chicken itself,quite expensive,taste normal ok,not worth for thischicken rice set - chicken so so,rice not bad,at lease not oily xiao long bao - taste so so,the xiao long bao skin i thought was soft,but not,quite hard gyoza - the gyoza was not nice,tasteless,too blend egg yolk prawn - among all i only like thisegg yolk very
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went there for my birthday celebration
ordered chicken,chicken rice set,xiao long bao,egg yolk prawn
gyoza,3 person total around $120++
chicken - is served cold,no rice,just the chicken itself,quite expensive,taste normal ok,not worth for this
chicken rice set - chicken so so,rice not bad,at lease not oily
xiao long bao - taste so so,the xiao long bao skin i thought was soft,but not,quite hard
gyoza - the gyoza was not nice,tasteless,too blend
egg yolk prawn - among all i only like this
egg yolk very nice & strong,not too salty but very nice smell taste
recommend to try this
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Spending Per Head
$40 (Lunch)
Recommended Dishes
  • eggyolk prawn
Level3
83
2
I like the food here. You have relatively simple fare from Shanghai but modified to suit Singaporean's palate.For example, you will notice that the xiao long bao skin is quite thin just like Ding Tai Feng, and also it's not as salty. I have been to Shanghai before and the baos there are thicker in skin texture and saltier.But you also get mains like Drunken Chicken, Jelly fish with vinegar, crab with egg flower, and the soup is really good. I have chicken soup and also the sweet and sour soup. B
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I like the food here. You have relatively simple fare from Shanghai but modified to suit Singaporean's palate.

For example, you will notice that the xiao long bao skin is quite thin just like Ding Tai Feng, and also it's not as salty. I have been to Shanghai before and the baos there are thicker in skin texture and saltier.

But you also get mains like Drunken Chicken, Jelly fish with vinegar, crab with egg flower, and the soup is really good. I have chicken soup and also the sweet and sour soup. Both did not disappoint.

However, there was once I ordered the wrong item and I requested for a change. Initially they were quite reluctant to do so but they did eventually as the manager intervene. So I have the chance to try the Shanghainese vegetable rice, and spicy rice.

What's unusual about the spicy rice is that they sprinkle some chili tapoica flakes on top of the rice, which gives it a sweet and crunchy texture.

I like it here, highly recommended for a simple meal in a rainy day.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2011-02-27
Spending Per Head
$30 (Lunch)