4
0
1
Opening Hours
Today
08:00 - 20:00
Mon - Sun
08:00 - 20:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
The Nasi leak here not only taste good and is also very value for money. The chicken here is very crispy and the chicken meat in it is really tender and juicy. The coconut rice is very fragrant. Like their potato fritter which is really and smooth in texture inside and crispy on the outer surface. The sambal chilli with Ikan bills is also spicy and delicious which really suit well to eat with the Nasi lemak. To have a more side dish meal, you can also add in their egg omelette, hotdogs, fish cakes and meat rolls as well.
continue reading
Famous for its Nasi Lemak, this stall is highly popular amongst people of all age groups. It has a few branches across Singapore and has a range of dishes ranging from vegetables to fried food. A highly recommended dish for all to try is its chicken wing, which is crispy, and tender, it is not too salty or oily. Its chili and cucumbers are delicious and goes well with its rice though I find its rice a tad hard. Though it might be a little pricey, it is still a recommended stall for all.
continue reading
was quite surprised by the consistent quality and tastiness of the nasi lemak from punggol nasi lemak. from branch to branch, it's quite consistent. and the food is hot, not cold! many places which serve nasi lemak serve it cold because it's been sitting on the shelves. it's more expenisve than other nasi lemak but it's very good. the rice especially is very fragrant and the coconut used is very very fresh. the egg was very fresh as well. the sambal chilli was great.
continue reading
The nasi lemak rice is very fragrant. It has the appetizing smell which makes us always want to have a plate of rice down there. The strong coconut smell and the pandan leavesWith the crunch chicken skin and the tender meat of the chicken drumstick and their chili, it is simply heavenly. The ingredients used are very fresh. However, it can be quite expensive but I believe it is worth the money and worth the time to queue up.
continue reading
The rice seemed to be a bit hard, so I left it unfinished, and just ate the fish, otah, cucumber slices... I feel that the rice could be more fragrant as after all, it forms the main component in this local dish. Will try it again to see if it is indeed the same. Then, if so, may need to scout else where for this dish.
continue reading
You may be interested in