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Sometimes, I like to have a switch on food choices. I am not a chilli eater, I hardly eat Indian and Malay food but I don't mind to have Malay food when I want to eat non-Chinese food.Particularly i like the mutton radang, stir fry mussels and the deep fried fermented soy beans. If I have to eat it, they are the must order in my rice. I would think they are ordinary food to them as they are easily to buy from most of the Malay food stalls. Most of them cook the similar tastes. They are not too spicy to my tastes. I like the mussels the way they cook, chewy and without fishy smell. The deep fried fermented soy bean gives a crunch to the whole dish, I can't stop eating it.
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