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New Hong Kong
2014-12-01 186 views
For more reviews, visit www.umakemehungry.comNew Hong Kong has got a face lift from their old signage after the renovation in West Coast! With the new appearance featuring alot more dishes than the previous ones, indicating the recommended with thumbs up.One of the specialties recommended by the stall lady was their Special Hor Fun. It was a fusion of the normal Cze Char Hor Fun with San Lou Hor Fun with mini fried crispy silver fishes sprinkled all over the plate. While the Hor Fun came with ab
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For more reviews, visit www.umakemehungry.com

New Hong Kong has got a face lift from their old signage after the renovation in West Coast! With the new appearance featuring alot more dishes than the previous ones, indicating the recommended with thumbs up.
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 One of the specialties recommended by the stall lady was their Special Hor Fun. It was a fusion of the normal Cze Char Hor Fun with San Lou Hor Fun with mini fried crispy silver fishes sprinkled all over the plate. While the Hor Fun came with abit of charred taste coated lavishly with the translucent gravy with eggs and with a little peppery taste. It does make a dish special as a overall.
Special Hor Fun - $4
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 Besides having the Special Hor Fun, you can order it in Bee Hoon too. Overhere, the gravy was not that consistent, however, just one look you get to see the ingredients without using your utensils.
Special Bee Hoon - $4
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 Sweet Pork Ribs over sesame is always one of the staples from a Cze Char Stall and always a best choice over lunch if you dining as an individual from such stall. Portion is value for money.
Pork Ribs Rice
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Dining Method
Dine In
Spending Per Head
$4 (Lunch)
Level4
1.7K
58
Hong Kong Delights for Lunch
2013-07-16 29 views
Thanks to my colleague who did a smart move to pre-order the food before reaching Ayer Rajah Food Centre as it saves lots of precious waiting time.We ordered the signature's Claypot Curry Fish Head (medium portion) at S$18.00 and a big plate of stirred fried kai lan for S$8.00. These food was shared among 4 pax. Table was "chopped" by the lady for us and our food was served shortly after we had settled down. Feels like dinning like a king, all in place! The pipping hot claypot with aluminum wrap
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Thanks to my colleague who did a smart move to pre-order the food before reaching Ayer Rajah Food Centre as it saves lots of precious waiting time.

We ordered the signature's Claypot Curry Fish Head (medium portion) at S$18.00
and a big plate of stirred fried kai lan for S$8.00. These food was shared among 4 pax.

Table was "chopped" by the lady for us and our food was served shortly after we had settled down. Feels like dinning like a king, all in place! The pipping hot claypot with aluminum wrapper as based filled with the aroma of coconut milk while the fish meat is fresh and tender. This goes very well with our plate of plain rice. However we find that the ingredients are not up to the standard portion we expected. There is only 1 lady finger and a slice of tomato. Quite miserable.
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Love the white wine smell that was paired with the stirred fried kai lan. The lacking part is that the vegetables are still quite raw. I will prefer a longer cooking time on them instead.
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 As I looked closer at the stall, I saw some chinese characters pasted “我有福建面，左边有卤面". I thought it was quite funny. Perhaps alot of customers mistakenly order braised noodle from them instead of the stall next door.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2013-07-16
Spending Per Head
$7 (Lunch)
Recommended Dishes
  • Curry Fish head