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Telephone
6484 1614
Introduction
New Manlee Bak Kut Teh is franchised from Kuala Lumper, Malaysia which was established over 40 years. "Bak Kut Teh" is an aromatic soup with a choice of pork spare ribs, lean meat, pork stomach or pork belly meat slow-cooked and flavoured with garlic and other spices.
"New Manlee" serves two versions of this dish - Singapore style white peppery soup and Malaysia style black herbal soup. Other items on the menu include a dry bak kut teh dish and braised pork trotters. Side dishes include the ubiquitous dough fritters and salted vegetables.
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Opening Hours
Today
11:30 - 22:00
Mon - Sun
11:30 - 22:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Recently a Bak Kut Teh restaurant had taken over the space formerly occupied by a Japanese restaurant. There was both indoor and outdoor dine in area and all were in air con area. Order was self service style, taken with the ipad at the table. The restaurant served its signature Black Herbal Soup (Malaysia Style) and White Peppery Soup (Singapore Style) for its Bak Kut Teh. It also served the dry version style.I tried the Basic Black Herbal Soup ($5.90++) for 1 person which required minimum 1 topping as it did not come with any meat. Where got people have Bak Kut Teh without any meat. So topup Pig's Stomach ($2.90++) and Pork Tenderloin ($2.90++). The soup was bland with just hints of herbal taste. The pig's stomach was too thinly silced. The pork tenderloin was over tenderized. There was no natural meat texture or taste.As the soup did not come with rice, so topup Soup Udon in white soup ($5.90++). The udon was more like the chinese style handmade noodle than udon. The white soup was bland with hints of peppery.There was sliced chilli padi, dark soya sauce, light soya sauce to help yourself to.Fried Tofu ($3.90/ half portion)Served simply with shoyu based sauce, it actually tasted not bad.Overall the food was average and was way overpriced. It was the first time in my life that I have this dish which cost me more than $20.
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