Ng Ah Sio Bak Kut Teh

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I used to come here very often with my family and hadn’t been for some time. I recently went again and we ordered the pork liver bak kut teh, fish maw bak kut teh, you tiao, tau pok, bean curd skin, mushrooms, egg and xiao bai cai. (My family members are pescatarian, hence the majority veg dishes.)Everything was good. Not great, but good. The liver was good and not 腥. You tiao could have been fresher, but served its purpose to soak up the soup. Veg options were decent and as expected.The soup do

My family has been coming here for years. It is a classic bak kut teh eating house: busy, informal yet delicious. The service is quick with attentive staff, but the food is really where Ng Ah Sio shines. The broth is flavourful - perfectly peppery with a robust profile - and can be topped off if you need more, and the side dishes include vegetarian options in case any members of your party don't eat pork. Highly recommend the bean curd skin if you are looking for a side dish with a sweet flavour

酒店附近有2間著名肉骨茶店，步行距離只是10-20分鐘左右；今天就來吃黃亞細肉骨茶。經典肉骨茶只需S$7.8還有綜合肉骨茶 （即排肉及龍排）而且還有數顆蒜頭！濃濃的肉骨茶氣味散發，先喝一口湯，比之前一間更濃口味，胡椒拌著肉骨，加上差不多半顆蒜頭，味道非常濃郁！吃了一半左右，店員會前來送上肉骨湯；而且還可以添喝，我好像添了三次還是四次哩～這間的肉骨茶味道很濃厚，而且胡椒味頗多，感覺吃過後不會患感冒，哈～

問問人星洲肉骨茶哪一檔最好，總有人會推介「阿水」，阿水？即就是「亞細」黃亞細肉骨茶餐室喇，「阿水」是老一輩由福建來的移民所讀的發音！現場所見，由於時間早，不是有很多人，至少鋪內還有很多空位子。睇資料說肉骨茶分為新加坡的潮州派和馬來西亞的福建派，前者就落較少藥材，味道比較清淡，反而多了陣陣稍重的胡椒味，夏天飲有醒神的感覺；後者就下得藥材較多，所以味道比較濃郁，略帶甘苦，冬天飲有暖胃的作用，更可提高身體抵抗力。身處星洲，食到的自然是較淡的潮州派肉骨茶啦。招牌肉骨湯，很有趣，餐牌中文用了肉骨湯，又不是肉骨茶呢。份量不是很多，一碗有3條肉骨，其實淨肉得幾口，不過，湯裡的胡椒幾香，飲起來確是比加重藥材的福建派清新點。可能習慣了以為肉骨茶都是濃味，所以，初頭喝下時感覺怪怪的！鮮灼豬潤 ，是店內另一人氣之選，豬潤吃時新鮮無臊豬味，切得薄，口感帶爽，當然整碗湯也是重點，一定要喝完一滴不留。肉骨茶通常都和白飯或油條蘸來食，再配醬油、碎紅椒來吊吊味。所以，我們當然也點了炸油條和一碗大白飯同吃。有時太太都會在家煲羅漢果水，我都很喜歡喝，加上外間此刻都頗熱，所以，也點了一杯自制羅漢果涼茶來試試，果真有驚喜，冰

See my full reviews & photos at = http://chefquak.com/2015/07/14/just-average-bakuteh-ng-ah-sio-on-11jul2015/we were at civil service club at tessensohn road on 11.7.2015. it was closed to 4pm. 4 of us decided to go ng ah sio at rangoon road nearby to have bakuteh.i have not come to this ng ah sio for the longest time, maybe 10 years, but i have been to ng ah sio at chui huay lim a few times & my experience there was good. the prime ribs were expensive, 2 pieces for S$8.50. soup was good, one fr

I have eaten numerous times at Ng Ah Sio Bak Kut Teh (or Pork Ribs) Eating House. This has got to be a must try dish in our garden city island - Singapore.I've tried both the Rangoon main branch and the newer branch at Tanjong Katong area. The quality is consistent and the restaurants are equally packed during the peak eating hours.The soup has a unique aroma and blend of herbs and pepper mixture. The soup combination is made of up of fresh pork ribs, garlic and a blend of Ng Ah Sio herbs which

The location was by the main road so very easy to spot; the interior was spacious and brightly lit. The small touches of decor strewn around the restaurant were rather delightful in their simplicity.The Beau had the Signature Pork Ribs Soup while I had the Signature Spare Ribs Soup. The meat was tender and the soup was heavily peppered, giving it a strong taste very welcoming especially on a rainy evening as such.It was tasty but the flavor was lighter, unlike one of its competitors' in the vici

Cooked in a distinct Teochew style in the 1950s, the newly improved recipe by Ng Siak Hai since 1977 is situated at Rangoon Road. It is believed that Bak Kut Teh was invented by coolies whose jobs involved much physical hardship and their meagre salaries couldn't afford the luxury of meat then, they used the bones of pork to brew their soups as a form of nourishment.We wanted Pork Ribs, however, it was sold out by 8pm. Really? Or was it a marketing strategy to boost sales of Signature Spare Ribs

specially here for the bak kut teh on a rainy sunday. ( i love having soupy stuffs on cold days like this.)we ordered 2 pork ribs soup, with peanuts, you tiao and xiao bai cai as sides and the total bill is around $26.The soup is very very peppery. i kinda like it but not my friend. so i guess it is quite subjective to say if the soup is nice anot. however, we were quite disappointed with the pork ribs. It taste abit tasteless and the meat is very dry.The sides are the other hand is not bad.Over

We order the premium pork ribs and the normal spare ribs, and side dish of braised egg, beancurd, tau pok, love this peppery bak kut teh very much, premium pork ribs so so only, normal spare ribs will be enough, soup base is different, love their soup and side dishes very much, and you tiao taste very nice in the soup, refilling service in this bak kut teh very good, their chinese tea also very fragrant and much higher grade.

Read more reviews at http://thehungrybunnie.blogspot.comPlease note that the coffeeshop is completely non-air conditioned, so it's probably advisable to eat there on a cooler day instead. Otherwise, be prepared to sweat it out.We got the Spare Ribs Soup ($7.80), which was quite disappointing. I usually measure the tenderness of a spare rib by testing how easy it is to use a pair of chopsticks to pry the meat from the bone. The spare rib was not tender enough to warrant its $3.90 price-tag. I eve

We ordered a bowl of Signature Spare Ribs Soup, Spare and Pork Ribs Combo Soup, Blanched Pig Liver & Kidney Combo and Tau Kua Pok.If you're deciding between the Signature Spare Ribs Soup and the Pork Ribs, I will recommend you to get the Spare Ribs Soup because the meat is much tender while the meat of the pork ribs are tougher. I love how peppery the soup base tasted. Soup is refillable. Service is prompt (I went there at 4pm on a weekend and there was not much people). They will refill the sou

The FoodI ordered the signature spare ribs soup and braised pig trotters and not to be missed, my favorite salted vegetables.When I take the first sip of the soup, it is very fragrant and aromatic with a clear peppery taste.The ribs are long and meat is tender and soft as it detached from the bone easily.As for the braised pig trotters, the meat texture are firm and tender and braised just to the right timing- not over or under cooked with a very traditional, aroma and savoury taste of the sauce

Went to Ng Ah Sio BKT with my bf for late lunch on Saturday. When we walked in at 2pm, the place was surprisingly empty but we could hear the waiter taking reservations for dinner already. Waiter was friendly and efficient - our orders came within 10minutes! The spare ribs soup was served piping hot, with a peppery goodness that is definitive for any BKT. though we ordered the spare ribs (apparently the long rib bone that is the best part), it was slightly tough - so dont let them linger in your

Boss brought us here to have lunch. Ng Ah Sio Bak Kut Teh really impress me and even todate, i have a craving to head back for more! We had a bowl of ba kut teh and you tiao each. I love to drenched my you tiao in the soup for better taste. As for the rice, i would drenched it with dark soya sauce. The pork are really soft, juicy and succulent. The soup is delicious too. Service is great as well.