16
4
0
Level1
3
0
2019-01-27 273 views
酒店附近有2間著名肉骨茶店,步行距離只是10-20分鐘左右;今天就來吃黃亞細肉骨茶。經典肉骨茶只需S$7.8還有綜合肉骨茶 (即排肉及龍排)而且還有數顆蒜頭!濃濃的肉骨茶氣味散發,先喝一口湯,比之前一間更濃口味,胡椒拌著肉骨,加上差不多半顆蒜頭,味道非常濃郁!吃了一半左右,店員會前來送上肉骨湯;而且還可以添喝,我好像添了三次還是四次哩~這間的肉骨茶味道很濃厚,而且胡椒味頗多,感覺吃過後不會患感冒,哈~
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酒店附近有2間著名肉骨茶店,
步行距離只是10-20分鐘左右;
今天就來吃黃亞細肉骨茶。
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經典肉骨茶只需S$7.8
還有綜合肉骨茶 (即排肉及龍排)
而且還有數顆蒜頭!

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濃濃的肉骨茶氣味散發,
先喝一口湯,比之前一間更濃口味,
胡椒拌著肉骨,加上差不多半顆蒜頭,
味道非常濃郁!
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吃了一半左右,店員會前來送上肉骨湯;
而且還可以添喝,
我好像添了三次還是四次哩~
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這間的肉骨茶味道很濃厚,
而且胡椒味頗多,
感覺吃過後不會患感冒,哈~

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2019-01-21
Dining Method
Dine In
Type of Meal
Lunch
Level2
27
0
2017-01-05 596 views
問問人星洲肉骨茶哪一檔最好,總有人會推介「阿水」,阿水?即就是「亞細」黃亞細肉骨茶餐室喇,「阿水」是老一輩由福建來的移民所讀的發音!現場所見,由於時間早,不是有很多人,至少鋪內還有很多空位子。睇資料說肉骨茶分為新加坡的潮州派和馬來西亞的福建派,前者就落較少藥材,味道比較清淡,反而多了陣陣稍重的胡椒味,夏天飲有醒神的感覺;後者就下得藥材較多,所以味道比較濃郁,略帶甘苦,冬天飲有暖胃的作用,更可提高身體抵抗力。身處星洲,食到的自然是較淡的潮州派肉骨茶啦。招牌肉骨湯,很有趣,餐牌中文用了肉骨湯,又不是肉骨茶呢。份量不是很多,一碗有3條肉骨,其實淨肉得幾口,不過,湯裡的胡椒幾香,飲起來確是比加重藥材的福建派清新點。可能習慣了以為肉骨茶都是濃味,所以,初頭喝下時感覺怪怪的!鮮灼豬潤 ,是店內另一人氣之選,豬潤吃時新鮮無臊豬味,切得薄,口感帶爽,當然整碗湯也是重點,一定要喝完一滴不留。肉骨茶通常都和白飯或油條蘸來食,再配醬油、碎紅椒來吊吊味。所以,我們當然也點了炸油條和一碗大白飯同吃。有時太太都會在家煲羅漢果水,我都很喜歡喝,加上外間此刻都頗熱,所以,也點了一杯自制羅漢果涼茶來試試,果真有驚喜,冰
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問問人星洲肉骨茶哪一檔最好,總有人會推介「阿水」,阿水
?即就是「亞細」黃亞細肉骨茶餐室喇,「阿水」是老一輩由福建來的移民所讀的發音!
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現場所見,由於時間早,不是有很多人,至少鋪內還有很多空位子。
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睇資料說肉骨茶分為新加坡的潮州派和馬來西亞的福建派,前者就落較少藥材,味道比較清淡,反而多了陣陣稍重的胡椒味,夏天飲有醒神的感覺;後者就下得藥材較多,所以味道比較濃郁,略帶甘苦,冬天飲有暖胃的作用,更可提高身體抵抗力。身處星洲,食到的自然是較淡的潮州派肉骨茶啦。
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招牌肉骨湯,很有趣,餐牌中文用了肉骨湯,又不是肉骨茶呢。份量不是很多,一碗有3條肉骨,其實淨肉得幾口,不過,湯裡的胡椒幾香,飲起來確是比加重藥材的福建派清新點。可能習慣了以為肉骨茶都是濃味,所以,初頭喝下時感覺怪怪的
招牌肉骨湯
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鮮灼豬潤 ,是店內另一人氣之選,豬潤吃時新鮮無臊豬味,切得薄,口感帶爽
,當然整碗湯也是重點,一定要喝完一滴不留。
鮮灼豬潤
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肉骨茶通常都和白飯或油條蘸來食,再配醬油、碎紅椒來吊吊味。所以,我們當然也點了炸油條和一碗大白飯同吃。
炸油條、白飯
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有時太太都會在家煲羅漢果水,我都很喜歡喝,加上外間此刻都頗熱,所以,也點了一杯自制羅漢果涼茶來試試,果真有驚喜,冰凍的羅漢果涼茶,飲落很順喉,令人感覺很清涼
,好過飲汽水啦。
自制羅漢果涼茶
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Dine In
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Breakfast
Recommended Dishes
自制羅漢果涼茶
Level4
333
3
2015-07-15 363 views
See my full reviews & photos at = http://chefquak.com/2015/07/14/just-average-bakuteh-ng-ah-sio-on-11jul2015/we were at civil service club at tessensohn road on 11.7.2015. it was closed to 4pm. 4 of us decided to go ng ah sio at rangoon road nearby to have bakuteh.i have not come to this ng ah sio for the longest time, maybe 10 years, but i have been to ng ah sio at chui huay lim a few times & my experience there was good. the prime ribs were expensive, 2 pieces for S$8.50. soup was good, one fr
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See my full reviews & photos at = http://chefquak.com/2015/07/14/just-average-bakuteh-ng-ah-sio-on-11jul2015/
we were at civil service club at tessensohn road on 11.7.2015. it was closed to 4pm. 4 of us decided to go ng ah sio at rangoon road nearby to have bakuteh.

i have not come to this ng ah sio for the longest time, maybe 10 years, but i have been to ng ah sio at chui huay lim a few times & my experience there was good.

the prime ribs were expensive, 2 pieces for S$8.50. soup was good, one friend said ng ah sio always too peppery. i thought so too, but found it quite ok this time. but i am more the rib person than soup person. we ordered 2 bowls prime ribs + 1 bowl spare ribs to share among 4pax.

one friend was especially impressed with the ribs which were fork tender falling off the bones. for me i prefer a firmer texture like i used to enjoy at rong cheng 榕城 in sin min

(though i hardly go there now as it is so easy to make my own bakuteh at home). i guess it is personal preference thingy.

everyone loved the pig skin, no fat, all collagen, or so we had ourselves believed.^^ peanuts etc were usual. i don’t normally take extra dishes when i eat bakuteh since i mostly go for the ribs.

you char kueh was soft as i expected. usually “lau hong” pre-cut in a bowl. nothing much to say about the veg. mee sua ok i guess, can replace rice for less carbs. ^^ o

verall it was just average for me. for S$8.50, i can do my own bakuteh (using 1/2kg fresh indonesian pork ribs from sheng shiong or 1kg of frozen ribs from chinatown market) at home as it is the easiest thing to make. there are so many good bakuteh places in singapore. for the more recent ones i been to, i still like rong cheng bakuteh best, & song fa bakuteh & also ng ah sio at chui huay lim. last time i went to lao ah tee bakuteh at boon keng i did not like it so much.
spare ribs
$7
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prime ribs
$8.5
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mee sua
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nai bai 奶白
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peanuts
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pig's skin
$2
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2015-07-11
Dining Method
Dine In
Spending Per Head
$14
Level1
2
0
I have eaten numerous times at Ng Ah Sio Bak Kut Teh (or Pork Ribs) Eating House. This has got to be a must try dish in our garden city island - Singapore.I've tried both the Rangoon main branch and the newer branch at Tanjong Katong area. The quality is consistent and the restaurants are equally packed during the peak eating hours.The soup has a unique aroma and blend of herbs and pepper mixture. The soup combination is made of up of fresh pork ribs, garlic and a blend of Ng Ah Sio herbs which
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I have eaten numerous times at Ng Ah Sio Bak Kut Teh (or Pork Ribs) Eating House. This has got to be a must try dish in our garden city island - Singapore.
I've tried both the Rangoon main branch and the newer branch at Tanjong Katong area. The quality is consistent and the restaurants are equally packed during the peak eating hours.

The soup has a unique aroma and blend of herbs and pepper mixture. The soup combination is made of up of fresh pork ribs, garlic and a blend of Ng Ah Sio herbs which attracts both locals and tourists alike to their store. I would usually order either the lime juice drink or hot chinese tea to cool the spiciness in the soup due to the strong peppery blast. The soup and ingredients are usually boiled over a long period of time as you would be able to notice the garlic and pepper residue at the bottom of the bowl. 


Avoid going during the hot days as drinking down this peppery soup may cause you to sweat in your clothes. The best time to go is during the rainy days.

For the full review, you may review to: http://adriennehoxy.com/ng-ah-sio-bak-kut-teh/
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-07-05
Waiting Time
15 Minutes (Dine In)
Spending Per Head
$10 (Dinner)
Recommended Dishes
  • Signature Spare Ribs Soup
  • Pig Tail Soup
  • Braised Pig Intestines
  • Blanched Pig Kidney
Level4
2014-12-20 201 views
The location was by the main road so very easy to spot; the interior was spacious and brightly lit. The small touches of decor strewn around the restaurant were rather delightful in their simplicity.The Beau had the Signature Pork Ribs Soup while I had the Signature Spare Ribs Soup. The meat was tender and the soup was heavily peppered, giving it a strong taste very welcoming especially on a rainy evening as such.It was tasty but the flavor was lighter, unlike one of its competitors' in the vici
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The location was by the main road so very easy to spot; the interior was spacious and brightly lit. The small touches of decor strewn around the restaurant were rather delightful in their simplicity.
Signature Pork Ribs soup
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Signature Spare Ribs soup
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The Beau had the Signature Pork Ribs Soup while I had the Signature Spare Ribs Soup. The meat was tender and the soup was heavily peppered, giving it a strong taste very welcoming especially on a rainy evening as such.

It was tasty but the flavor was lighter, unlike one of its competitors' in the vicinity. I was also hoping they would have the ribs + innards soup, but over here they do not serve it.
We also had some rice, you tiao (fried dough rolls), xiao bai cai veg and braised egg along with the soup.

Overall, the food and service here was better than average. The portions may look deceptively small, but they were very filling. Like many Bak Kut Teh restaurants, one may ask for refill of soup as well.

For full review and more photographs, please feel free to visit:
http://thearcticstar.blogspot.sg/2014/12/dinner-at-ng-ah-sio-bak-kut-teh-rangoon.html

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$14 (Dinner)
Recommended Dishes
  • Signature Spare Ribs soup
  • Signature Porb Ribs soup
Level4
115
0
Cooked in a distinct Teochew style in the 1950s, the newly improved recipe by Ng Siak Hai since 1977 is situated at Rangoon Road. It is believed that Bak Kut Teh was invented by coolies whose jobs involved much physical hardship and their meagre salaries couldn't afford the luxury of meat then, they used the bones of pork to brew their soups as a form of nourishment.We wanted Pork Ribs, however, it was sold out by 8pm. Really? Or was it a marketing strategy to boost sales of Signature Spare Ribs
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Cooked in a distinct Teochew style in the 1950s, the newly improved recipe by Ng Siak Hai since 1977 is situated at Rangoon Road. It is believed that Bak Kut Teh was invented by coolies whose jobs involved much physical hardship and their meagre salaries couldn't afford the luxury of meat then, they used the bones of pork to brew their soups as a form of nourishment.
We wanted Pork Ribs, however, it was sold out by 8pm. Really? Or was it a marketing strategy to boost sales of Signature Spare Ribs Soup.
Soup had a good peppery blast, however, was clouded with lots of garlic. Fans of garlic will definitely love this robust version of Bak Kut Teh. Personally, I preferred if they had held back a little on the garlic. Meat on the spare ribs was tender.
More pics and thoughts at http://lepakwithyaops.com/ng-ah-sio-pork-ribs-黄亚细肉骨茶-soup-eating-house-at-rangoon-road
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Waiting Time
10 Minutes (Dine In)
Level4
344
0
2013-12-20 83 views
specially here for the bak kut teh on a rainy sunday. ( i love having soupy stuffs on cold days like this.)we ordered 2 pork ribs soup, with peanuts, you tiao and xiao bai cai as sides and the total bill is around $26.The soup is very very peppery. i kinda like it but not my friend. so i guess it is quite subjective to say if the soup is nice anot. however, we were quite disappointed with the pork ribs. It taste abit tasteless and the meat is very dry.The sides are the other hand is not bad.Over
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specially here for the bak kut teh on a rainy sunday. ( i love having soupy stuffs on cold days like this.)

we ordered 2 pork ribs soup, with peanuts, you tiao and xiao bai cai as sides and the total bill is around $26.

The soup is very very peppery. i kinda like it but not my friend. so i guess it is quite subjective to say if the soup is nice anot. however, we were quite disappointed with the pork ribs. It taste abit tasteless and the meat is very dry.

The sides are the other hand is not bad.

Overall, i will not specially come back for the bak kut teh here unless i am somewhere nearby.
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151
0
2013-11-01 78 views
We order the premium pork ribs and the normal spare ribs, and side dish of braised egg, beancurd, tau pok, love this peppery bak kut teh very much, premium pork ribs so so only, normal spare ribs will be enough, soup base is different, love their soup and side dishes very much, and you tiao taste very nice in the soup, refilling service in this bak kut teh very good, their chinese tea also very fragrant and much higher grade.
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We order the premium pork ribs and the normal spare ribs, and side dish of braised egg, beancurd, tau pok, love this peppery bak kut teh very much, premium pork ribs so so only, normal spare ribs will be enough, soup base is different, love their soup and side dishes very much, and you tiao taste very nice in the soup, refilling service in this bak kut teh very good, their chinese tea also very fragrant and much higher grade.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2013-05-04
Spending Per Head
$10 (Lunch)
Recommended Dishes
  • Bak Kut Teh
  • Braised eggs
  • beancurd and tau pok
Level4
270
0
2013-06-07 47 views
Read more reviews at http://thehungrybunnie.blogspot.comPlease note that the coffeeshop is completely non-air conditioned, so it's probably advisable to eat there on a cooler day instead. Otherwise, be prepared to sweat it out.We got the Spare Ribs Soup ($7.80), which was quite disappointing. I usually measure the tenderness of a spare rib by testing how easy it is to use a pair of chopsticks to pry the meat from the bone. The spare rib was not tender enough to warrant its $3.90 price-tag. I eve
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Read more reviews at http://thehungrybunnie.blogspot.com

Please note that the coffeeshop is completely non-air conditioned, so it's probably advisable to eat there on a cooler day instead. Otherwise, be prepared to sweat it out.

We got the Spare Ribs Soup ($7.80), which was quite disappointing. I usually measure the tenderness of a spare rib by testing how easy it is to use a pair of chopsticks to pry the meat from the bone. The spare rib was not tender enough to warrant its $3.90 price-tag. I eventually had to use my fingers and incisors to tear the meat apart. The soup was alright though, rich with the flavour of pork bones without the overwhelming taste of pepper
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Level4
2013-02-26 63 views
We ordered a bowl of Signature Spare Ribs Soup, Spare and Pork Ribs Combo Soup, Blanched Pig Liver & Kidney Combo and Tau Kua Pok.If you're deciding between the Signature Spare Ribs Soup and the Pork Ribs, I will recommend you to get the Spare Ribs Soup because the meat is much tender while the meat of the pork ribs are tougher. I love how peppery the soup base tasted. Soup is refillable. Service is prompt (I went there at 4pm on a weekend and there was not much people). They will refill the sou
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We ordered a bowl of Signature Spare Ribs Soup, Spare and Pork Ribs Combo Soup, Blanched Pig Liver & Kidney Combo and Tau Kua Pok.

If you're deciding between the Signature Spare Ribs Soup and the Pork Ribs, I will recommend you to get the Spare Ribs Soup because the meat is much tender while the meat of the pork ribs are tougher.

I love how peppery the soup base tasted. Soup is refillable. Service is prompt (I went there at 4pm on a weekend and there was not much people). They will refill the soup when they see that you have drank most of it.

The peppery taste is strong but not overwhelming. Some people might find the soup too peppery for their liking (quite subjective) but I love my soup base peppery. Very shiok!
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For a complete review with photos, do visit http://rachelays.blogspot.sg/2013/01/ng-ah-sio-bak-kut-teh.html
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Spending Per Head
$10 (Dinner)
Recommended Dishes
  • Signature Spare Ribs Soup
Level4
488
4
2013-01-25 31 views
The FoodI ordered the signature spare ribs soup and braised pig trotters and not to be missed, my favorite salted vegetables.When I take the first sip of the soup, it is very fragrant and aromatic with a clear peppery taste.The ribs are long and meat is tender and soft as it detached from the bone easily.As for the braised pig trotters, the meat texture are firm and tender and braised just to the right timing- not over or under cooked with a very traditional, aroma and savoury taste of the sauce
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The Food
I ordered the signature spare ribs soup and braised pig trotters and not to be missed, my favorite salted vegetables.
When I take the first sip of the soup, it is very fragrant and aromatic with a clear peppery taste.
The ribs are long and meat is tender and soft as it detached from the bone easily.
As for the braised pig trotters, the meat texture are firm and tender and braised just to the right timing- not over or under cooked with a very traditional, aroma and savoury taste of the sauce.
The skin is jelly like soft and bouncy and most important the meat taste very fresh and does not have the overbearing "pork" smell.

The Service
Service was prompt, and rather smooth as I went on weekdays hence not so crowded.

The Ambience
I like the quiet ambience and surroundings in this traditional coffeeshop which made me feel relaxed

The Price
Over-priced at $7.50 for the spare ribs soup and $8 for the braised trotters but still acceptable for me as is worth it for the excellent quality.

Overall
I will definitely come back again and highly recommended to try this!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2013-01-22
Level2
12
0
2012-11-26 32 views
Went to Ng Ah Sio BKT with my bf for late lunch on Saturday. When we walked in at 2pm, the place was surprisingly empty but we could hear the waiter taking reservations for dinner already. Waiter was friendly and efficient - our orders came within 10minutes! The spare ribs soup was served piping hot, with a peppery goodness that is definitive for any BKT. though we ordered the spare ribs (apparently the long rib bone that is the best part), it was slightly tough - so dont let them linger in your
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Went to Ng Ah Sio BKT with my bf for late lunch on Saturday. When we walked in at 2pm, the place was surprisingly empty but we could hear the waiter taking reservations for dinner already.

Waiter was friendly and efficient - our orders came within 10minutes! The spare ribs soup was served piping hot, with a peppery goodness that is definitive for any BKT. though we ordered the spare ribs (apparently the long rib bone that is the best part), it was slightly tough - so dont let them linger in your bowl when asking for soup refills! XD

Another item we loved was the Kidney and Liver! Although they scrimped on the kidney (3 pcs as compared to 10pcs of the cheaper liver), both were done well with no gross aftertaste.

However the highlight has got to be the PIG'S SKIN! I never did like Pig's Skin much as I thought it was fattening, but it's in fact chock full of collagen and melts in your mouth. Awesome side dish, and a great bargain at $2 per serving!

Other items we ordered were the standard you tiao and veg sides. Tastes decent enough but not spectacular. The kungfu tea was awesome fun, although the first few cups are crazily thick (i was really bad with the teapot n leaves! haha)
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2012-11-24
Spending Per Head
$14 (Lunch)
Recommended Dishes
  • Pig Skin
  • Spare Ribs soup
  • Kidney and Liver
Level4
2012-07-02 20 views
Boss brought us here to have lunch. Ng Ah Sio Bak Kut Teh really impress me and even todate, i have a craving to head back for more! We had a bowl of ba kut teh and you tiao each. I love to drenched my you tiao in the soup for better taste. As for the rice, i would drenched it with dark soya sauce. The pork are really soft, juicy and succulent. The soup is delicious too. Service is great as well.
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Boss brought us here to have lunch. Ng Ah Sio Bak Kut Teh really impress me and even todate, i have a craving to head back for more! We had a bowl of ba kut teh and you tiao each. I love to drenched my you tiao in the soup for better taste. As for the rice, i would drenched it with dark soya sauce. The pork are really soft, juicy and succulent. The soup is delicious too. Service is great as well.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2011-12-27 19 views
With Song Fa being a little disappointing lately, Ng Ah Sio Bak Kut Teh impress me and when I think of having Bak Kut Teh I will definitely patronize Ng Ah Sio Bak Kut Teh!If not for my manager treat, I don't think I will get the chance to try Ng Ah Sio Bak Kut Teh. Comes lunch time, this place is filled with White Collars.The Bak Kut Teh is flavoursome, one that you will definitely come back for more. The salted vegetable is of the right bite and taste. The intestine doesn't taste awful at all
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With Song Fa being a little disappointing lately, Ng Ah Sio Bak Kut Teh impress me and when I think of having Bak Kut Teh I will definitely patronize Ng Ah Sio Bak Kut Teh!

If not for my manager treat, I don't think I will get the chance to try Ng Ah Sio Bak Kut Teh. Comes lunch time, this place is filled with White Collars.
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The Bak Kut Teh is flavoursome, one that you will definitely come back for more. The salted vegetable is of the right bite and taste. The intestine doesn't taste awful at all and the You Tiao is quite crispy. All in all, nice place for Bak Kut Teh!

It is a waste that I didn't capture the interior design as my manager was presence and I couldn't ignore his existence. It is not coffee shop style, but has some degree of classic and simple.
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2011-12-15
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2011-10-31 32 views
We had early lunch hereWe ordered our usual the ‘long’ pork ribs, the giam chye and you tiao, as well as bowl of pig’s liver. When the ribs arrived, they looked promising in a dark broth. I took a sip it was slightly peppery and quite thick, the ribs were really tough and chewy. This is surprising, because one of the reasons we order the pork ribs rather than the chopped up spare ribs, is that they come a premium because of their tenderness. You usually can’t go wrong when you order the long po
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We had early lunch here
We ordered our usual the ‘long’ pork ribs, the giam chye and you tiao, as well as bowl of pig’s liver. When the ribs arrived, they looked promising in a dark broth. I took a sip
it was slightly peppery and quite thick,
the ribs were really tough and chewy. This is surprising, because one of the reasons we order the pork ribs rather than the chopped up spare ribs, is that they come a premium because of their tenderness. You usually can’t go wrong when you order the long pork ribs, but here they were dry and didn’t even fall off the bone.
Service is super efficient. But bak kut teh wise is just so so
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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