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Telephone
9633 5108
Introduction
Niche Boulangerie is a cozy cafe offering uniquely flavoured pastries, such as fresh mango tarts with vanilla bean custard.
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Opening Hours
Today
11:00 - 22:00
Mon
11:00 - 21:00
Tue
Closed
Wed - Thu
11:00 - 21:00
Fri - Sat
11:00 - 22:00
Sun
11:00 - 21:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
The tiny cafe used to be called Niche Boulangerie. It is located at the old mature estate in Toa Payoh. Recently it has been reopended after a period of upgrading. It has expanded to the next door unit and renamed Niche Savouraeuse. The cafe has since became bigger in area with more dine in area. Besides its well known cakes and pastries, the menu has expanded to main courses dishes.Its counter was filled with delicious looking cakes.The place was decorated in a niche and cute way with model plane on top.Menu was a simple single page. The drink menu was handwritten on the board on the wall. As there was no GST and service charge here, order will be taken at counter with only cash and NETS payment. Remember to help yourself to the water and cutlery at the counter. Iced Matcha Tea ($4.80)I was quite disappointed with the drink as it lacked of the sweetness and flavour of the tea. It tasted quite bland and not sweet as all.Black Truffle Carbonara ($14.90)Black truffle infused fresh cream, parmesan, mixed mushroom and baconCurrently the most expansive item on the menu. It really smelt very fragrant of the truffle when served. I was quite surprised to find thinly sliced truffle on the pasta dish. The sauce was very rich and creamy, full of the truffle taste.Orange Chiffon Cake ($2.50)Made with Fresh Zesty OrangesIt was very light and fluffy cake, with hints of orange taste.Traditional Kueh Salat ($4.90)The kueh was made by the boss's mother who took about 6 hours to make it. She shared that there was once a customer came continuously for 3 days just to buy this kueh. It was one of the hottest item in this cafe. The blue coloring was made naturally from flowers. Made with fresh coconut milk and traditional methods, the simple kueh was a memory down the lane. One may bark at its price but it really tasted very old school, which was difficult to find these days.Overall the food was delicious, except for the drink. The service was great. I was served by the boss himself at the counter. Food was served by the boss's mother who also asked about the food when clearing the table. Quite an unique find under the HDB flats.
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Was having Creamier with wifey when we saw Niche and decided to do a take away. Went for the red velvet. Nicely assembled together. Looks pretty and taste not bad. Down side was there wasn't a price display and was caught slightly off guard by the $5.90 price tag... think we'll stick to ice cream
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