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Introduction
Nihon Mura,brings to you an interesting and innovative food ordering concept. Grab as many ice-cream sticks as you wish and pass them to the service staff. The ice cream stick indicates the dishes and quantity of items chosen. Surrounded by food stalls in a Japanese marketplace setting, diners will be able to witness chefs in action from the open concept kitchen.
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Opening Hours
Mon - Sun
11:30 - 22:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Chicken gyoza - the fillings in it tasted like meat paste and the skin was quite crispy. Age tofu - this was served really hot and the tofu had a very thin and crisp skin but very soft inside. Yasai karaage - the sauce was quite salty and the tempura vegetables were average. Portion was quite big. Teriyaki chicken ramen $8.90 - the chicken was tender but teriyaki sauce was a little salty for me. The ramen soup was flavoured with msg and tasted average. Sashimi moriawase $10.90 - each piece of maguro seemed to be cut into half so even though there were 3 pieces it seemed more like 1.5 pc. The other sashimi slices were quite thin too but no complaints since it's relatively cheaper. Prices of sushi based on different colored plates are $1.48, $3.48 and $6.48. Went today and there were not many people around.
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was there on recently on a sunday evening and at 6+, there were not much people.Here are some dishes that I had:teriyaki beef steak $8.90 - the beef was juicy but was a tad tough. It was served medium by default as it was pink in the centre. This tasted average.sakura ebi kakiage $4.90 - portion was quite big but I did not like this as the ebi and sauce were salty. The fried tempura vegetables tasted average too.enoki bacon $5.50 - the mushrooms in it were really moist and this was not very oily. The bacon was quite lean too so the combination was to my liking.
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