Nihon Mura Izakaya (Closed)

Chicken gyoza - the fillings in it tasted like meat paste and the skin was quite crispy. Age tofu - this was served really hot and the tofu had a very thin and crisp skin but very soft inside. Yasai karaage - the sauce was quite salty and the tempura vegetables were average. Portion was quite big. Teriyaki chicken ramen $8.90 - the chicken was tender but teriyaki sauce was a little salty for me. The ramen soup was flavoured with msg and tasted average. Sashimi moriawase $10.90 - each piece of ma

The coloured plates (except red and white plate) cost $1.48 each. The salmon skin were very crispy but a little salty. The lobster sushi was not good as compared to other lobster sushi that I had tried. The taste was a little off. The tuna and egg roe sushi were average.cha soba $6.the cha soba was kept fresh and chilled throughout the meal as there was a large block of ice cube underneath the noodles. It was quite plain though. If you're looking for cheap and affordable Jap food, check out Niho

was there on recently on a sunday evening and at 6+, there were not much people.Here are some dishes that I had:teriyaki beef steak $8.90 - the beef was juicy but was a tad tough. It was served medium by default as it was pink in the centre. This tasted average.sakura ebi kakiage $4.90 - portion was quite big but I did not like this as the ebi and sauce were salty. The fried tempura vegetables tasted average too.enoki bacon $5.50 - the mushrooms in it were really moist and this was not very oily

sashimi $6.48. The sashimi was served cold and fresh but it was quite thinly sliced.salmon ikura chawanmushi $4.90.This is steamed egg with salmon roe which had a little fishy taste. The steamed egg was lightly flavoured and served warm. It was not salty too.salmon belly soup $7.90. The soup was well flavoured and the salmon belly was very soft and tender.